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Last active December 31, 2015 11:09
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Kalbi - Korean Short Ribs
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kalbi.md

Kalbi - Korean Short Ribs

Serves 4

Ingredients

  • 2 lbs. Short Ribs, cut flanken style
  • 2 Tbsp. Sugar
  • 1.5 Cups Soy Sauce
  • 2 Tbsp. Sesame Oil
  • 2 Tbsp. Vegetable Oil
  • 3 Cloves Garlic, minced

Preparation

  1. Whisk sugar, soy sauce, sesame oil, vegetable oil, and garlic in a bowl to combine.
  2. Place short ribs into a gallon freezer bag and cover with sauce mixture. Remove air from bag and seal. Place in refridgerator overnight.
  3. Preheat over to 450ºF. Cover baking sheet in aluminum foil and insert cooling rack. Place ribs on rack.
  4. Roast ribs for 20 minutes, or until meat is fully cooked and sauce on surface begins to darken.

Credits

I based this off of this recipe on NPR's website, but the quantities are better suited to my family. I also adapted it for the oven.

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