DO NOT ADD OIL, BUTTER, GHEE OR ANY SPICES TILL THIS STEP OR YOU WILL NOT BE ABLE TO PRESERVE THIS IN THE FRIDGE
This is the mash we prepare with blend of lentils and peas, and this can be preserved in the fridge for upto 2 weeks. The quantity below makes enough 4/5 medium portion sizes (depending upon what your definition is, but for one 1 portion of daal is enough for 100gm of rice)
Ingredients -
- 50 gm masoor daal (pink one)
- 100 gm moong daal (yellow lentils)
- 150 gm toor daal (yellow split pigeon peas - not oily ones)
- 1/2 tsp tumeric
- 2 chopped chillies (optional, but do not add more)