Created
January 1, 2014 13:27
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材料: | |
大根:300g | |
人参:30g(大根の1/10) | |
塩:小さじ1 | |
砂糖:小さじ3 | |
酢:小さじ4 | |
作り方: | |
1.大根と人参を千切りにして塩もみする。 | |
2.水気が出てきたら、軽く絞ってタッパーヘ入れる。 | |
3.砂糖と酢をかけて冷蔵庫へ入れておく。 |
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