Created
December 23, 2013 18:57
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Schnee-Schoko-Kuchen
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| 1. 9 dag Butter + 9 dag Schokolade schnelzen | |
| 2. 5 Eiklar + 9 dag Zucker schlagen | |
| 3. 9 dag Mehl griffig unter 1) mischen | |
| 4. Schnee aus 2) unter 1) heben | |
| bei 160 Grad Heissluft (oder 180 Grad Ober/Unterhitze) ca. 50 min |
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