Created
December 18, 2020 17:59
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Mulled Wine Recipe
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Mulled Wine | |
8l of red wine (minimum 13% alcohol) | |
zest of 2 large oranges | |
1 clove-covered orange | |
500g demarara sugar | |
0.5l orange juice | |
0.33l gin | |
4 cinnamon sticks | |
1tsp ground cinnamon | |
Heat for 20 minutes, but do not allow to boil. Once the wine is hot, remove | |
it from the heat, cover and leave it overnight. The wine is ready to consume | |
the next morning. | |
Tip: buy screwtop bottles of wine; the next morning decant the wine from | |
the pot into the bottles, straining to remove the solids. |
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