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pathouse/standard-costs-effective-7-1-to-7-31.csv

Last active June 8, 2016 16:36
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standard-costs-effective-7-1-to-7-31.csv
Backend Name UoM NE MW WC FL
Arugula Baby lb 3.024 3.581 3.024 3.287
Arugula Baby (5-oz clamshell) each 1.617 2.405 2.058 1.712
Avocado (48-Ct) each 1.166 0.966 0.956 0.536
Baby Carrot Fresh (peeled, tops clipped) pound 2.573 3.465 2.835 2.835
Baby Lettuce Mix (5-oz clam) (Mesclun) each 1.617 2.405 2.058 1.712
Baby Lettuce Mix (Mesclun) pound 1.733 2.321 2.709 1.775
Boston Lettuce each 0.641 0.809 0.725 0.693
Butter Lettuce Hydroponic Clamshell each 1.512 1.890 1.491 1.470
Carrot Cello Pack (48/1-LB) pound 0.609 0.515 0.410 0.473
Corn Whole each 0.389 0.410 0.494 0.357
Cucumber English each 0.746 1.050 1.071 1.050
Garlic Fresh lb 3.990 3.339 3.990 2.720
Green Beans pound 1.092 1.166 1.124 0.735
Kale Curly Organic pound 0.924 1.050 0.851 1.029
Kale Dinosaur/Lacinato (12 Count) bunch 1.470 1.229 0.945 1.355
Kale Green (12-Count) bunch 0.788 0.725 0.546 0.851
Kale Lacinato/Dinosaur Organic bunch 0.956 1.418 0.945 1.995
Lemon Fresh (200-Count) each 0.252 0.242 0.147 0.147
Lime (Big Box 200-count) each 0.147 0.168 0.368 0.095
Mushroom Oyster pound 5.670 4.410 3.770 4.757
Mushroom Shiitake pound 4.904 5.513 4.515 5.597
Mushrooms Cremini pound 1.943 1.764 2.258 2.415
Onion Red Medium lb 0.567 0.567 0.504 0.315
Onion Yellow Medium pound 0.347 0.326 0.242 0.347
Pepper Red Bell (25-LB) pound 1.953 2.006 1.470 1.082
Potato Redskin Size B (Medium) 50-LB pound 0.231 0.252 0.273 0.315
Potato Russet (50-LB/100-Count) pound 0.294 0.252 0.231 0.294
Red Bell Pepper Organic each 3.465 3.150 3.150 1.523
Scallions (48-count) bunch 0.053 0.063 0.053 0.074
Shallot Fresh (UNPEELED) lb 1.145 1.145 1.785 1.134
Spinach Baby lb 2.625 2.888 2.688 2.888
Spinach Baby Organic lb 3.213 3.287 2.237 3.392
Squash Yellow (Petite, 4-6 oz each) pound 1.103 1.134 0.809 0.767
Sweet Potato Extra Fancy (5-6 oz.) pound 0.567 0.567 0.515 0.588
Tomato Beefsteak pound 0.924 1.554 0.704 0.651
Tomato Grape (12/1-Pint) pint 1.271 1.397 1.575 1.250
Tomato Heirloom Beefsteak pound 2.730 2.730 2.468 2.342
Tomato Plum Fresh (25-LB) pound 0.893 0.746 0.693 0.609
Tomatoes on the Vine pound 1.502 1.502 1.334 1.197
Zucchini Fancy (6-8oz each) pound 0.903 0.998 0.882 0.714
Pork Cutlets 2/5 oz (10-oz total per Cryo) cryovac 2.300 2.640 2.640 2.640
Sausage Pork Italian Spicy 12-oz ( 4 links 3 oz each total 12 oz per cryo ) each 2.350 3.430 2.760 2.300
Pork Ground 85/15 (10-oz Cryos) each 2.530 2.530 2.530 2.530
Kale Baby (5-oz clam) each 3.000 3.000 3.000 3.000
Ground Beef 85/15 (12-oz Burger Blend ) cryovac 2.925 3.012 3.030 2.977
Turkey Ground 93/7 (12-oz) each 2.977 2.521 2.863 4.365
Chicken Ground 93/7 (12-oz) cryovac 3.065 2.846 1.994 3.452
Ground Beef/Lamb Blend (10-oz) each 3.127 3.733 2.925 2.986
Chicken Breast Cutlet bnls/sknls (2 x 6-oz) cryovac 3.144 3.276 3.144 3.030
Chicken Ground (1-pound) cryovac 3.557 3.302 2.319 4.005
Ground Beef 85/15 (1 pound Burger Blend) each 4.022 4.022 4.022 4.022
Chicken Breast (2 x 6-oz) Boneless, Skin On cryovac 4.040 4.365 3.329 3.030
Tilapia (~2/5-oz/Cryo) cryovac 5.006 5.006 5.006 5.006
Shrimp S2T Tray 8-oz (P&D TAIL OFF UNCOOKED 26/35) each 5.278 5.278 5.278 5.278
Beef Flat Iron Steak 2/5 oz (ABF/HF 10-oz total per Cryo) cryovac 5.709 5.709 5.709 5.709
Acadian Redfish (~1-pound, 6-9 fillets) each 5.753 5.753 5.753 5.753
Pollock (S2T, 30-LB) cryovac 5.893 5.893 5.893 5.893
Pacific Cod S2T each 5.981 5.981 5.981 5.981
Chicken Breast boneless/skinless (3x6-oz each) each 6.025 6.025 6.025 6.025
Calamari Whole Tubes (S2T) each 6.165 6.165 6.165 6.165
Seafood Mix S2T (5-oz Pollock, 3-oz Calamari, 8-oz Crab Claws) cryovac 8.783 8.783 8.783 8.783
Poussin Rouge (25-30 oz) cryovac 10.047 10.047 10.047 10.047
Lamb Chops Frenched ( bone in 6 pc total ~16 oz) cryovac 11.057 13.016 10.460 11.057
Sirloin Top Butt Steak, Center Cut 14-oz cryovac 11.312 9.169 12.023 11.066
Ribeye Steak 14 oz Saw Cut, Bone in cryovac 11.865 12.296 11.435 11.892
Shrimp S2T Tray 12-oz (P&D TAIL OFF UNCOOKED 26/35) each 11.883 11.883 11.883 11.883
Skirt Steak Trimmed and Peeled (14-oz) cryovac 13.130 12.463 13.736 13.007
Tilefish 12 oz cryovac 15.466 15.466 15.466 15.466
Beef Flat Iron Steak (ABF/HF 15-oz, 3 each) each 9.775 9.775 9.775 9.775
Pork Cutlets 3x5-oz (15-oz total per cryo) each 5.419 5.419 5.419 5.419
Halibut (12-oz) S2T pound 19.041 19.041 19.041 19.041
Raw
standard-costs-effective-8-1-to-9-30.csv
Backend Name UoM NE MW WC FL
Arugula Baby lb 3.024 3.581 3.024 3.287
Arugula Baby (5-oz clamshell) each 1.617 2.405 2.058 1.712
Avocado (48-Ct) each 1.166 0.966 0.956 0.536
Baby Carrot Fresh (peeled, tops clipped) pound 2.573 3.465 2.835 2.835
Baby Lettuce Mix (5-oz clam) (Mesclun) each 1.617 2.405 2.058 1.712
Baby Lettuce Mix (Mesclun) pound 1.733 2.321 2.709 1.775
Boston Lettuce each 0.641 0.809 0.725 0.693
Butter Lettuce Hydroponic Clamshell each 1.512 1.890 1.491 1.470
Carrot Cello Pack (48/1-LB) pound 0.609 0.515 0.410 0.473
Corn Whole each 0.389 0.410 0.494 0.357
Cucumber English each 0.746 1.050 1.071 1.050
Garlic Fresh lb 3.990 3.339 3.990 2.720
Green Beans pound 1.092 1.166 1.124 0.735
Kale Curly Organic pound 0.924 1.050 0.851 1.029
Kale Dinosaur/Lacinato (12 Count) bunch 1.470 1.229 0.945 1.355
Kale Green (12-Count) bunch 0.788 0.725 0.546 0.851
Kale Lacinato/Dinosaur Organic bunch 0.956 1.418 0.945 1.995
Lemon Fresh (200-Count) each 0.252 0.242 0.147 0.147
Lime (Big Box 200-count) each 0.147 0.168 0.368 0.095
Mushroom Oyster pound 5.670 4.410 3.770 4.757
Mushroom Shiitake pound 4.904 5.513 4.515 5.597
Mushrooms Cremini pound 1.943 1.764 2.258 2.415
Onion Red Medium lb 0.567 0.567 0.504 0.315
Onion Yellow Medium pound 0.347 0.326 0.242 0.347
Pepper Red Bell (25-LB) pound 1.953 2.006 1.470 1.082
Potato Redskin Size B (Medium) 50-LB pound 0.231 0.252 0.273 0.315
Potato Russet (50-LB/100-Count) pound 0.294 0.252 0.231 0.294
Red Bell Pepper Organic each 3.465 3.150 3.150 1.523
Scallions (48-count) bunch 0.053 0.063 0.053 0.074
Shallot Fresh (UNPEELED) lb 1.145 1.145 1.785 1.134
Spinach Baby lb 2.625 2.888 2.688 2.888
Spinach Baby Organic lb 3.213 3.287 2.237 3.392
Squash Yellow (Petite, 4-6 oz each) pound 1.103 1.134 0.809 0.767
Sweet Potato Extra Fancy (5-6 oz.) pound 0.567 0.567 0.515 0.588
Tomato Beefsteak pound 0.924 1.554 0.704 0.651
Tomato Grape (12/1-Pint) pint 1.271 1.397 1.575 1.250
Tomato Heirloom Beefsteak pound 2.730 2.730 2.468 2.342
Tomato Plum Fresh (25-LB) pound 0.893 0.746 0.693 0.609
Tomatoes on the Vine pound 1.502 1.502 1.334 1.197
Zucchini Fancy (6-8oz each) pound 0.903 0.998 0.882 0.714
Pork Cutlets 2/5 oz (10-oz total per Cryo) cryovac 2.300 2.640 2.640 2.640
Sausage Pork Italian Spicy 12-oz ( 4 links 3 oz each total 12 oz per cryo ) each 2.350 3.430 2.760 2.300
Pork Ground 85/15 (10-oz Cryos) each 2.530 2.530 2.530 2.530
Kale Baby (5-oz clam) each 3.000 3.000 3.000 3.000
Ground Beef 85/15 (12-oz Burger Blend ) cryovac 2.806 2.890 2.907 2.856
Turkey Ground 93/7 (12-oz) each 2.856 2.418 2.747 4.188
Chicken Ground 93/7 (12-oz) cryovac 2.941 2.730 1.913 3.311
Ground Beef/Lamb Blend (10-oz) each 3.000 3.581 2.806 2.865
Chicken Breast Cutlet bnls/sknls (2 x 6-oz) cryovac 3.017 3.143 3.017 2.907
Chicken Ground (1-pound) cryovac 3.413 3.168 2.224 3.842
Ground Beef 85/15 (1 pound Burger Blend) each 3.859 3.859 3.859 3.859
Chicken Breast (2 x 6-oz) Boneless, Skin On cryovac 3.876 4.188 3.193 2.907
Tilapia (~2/5-oz/Cryo) cryovac 4.803 4.803 4.803 4.803
Shrimp S2T Tray 8-oz (P&D TAIL OFF UNCOOKED 26/35) each 5.064 5.064 5.064 5.064
Beef Flat Iron Steak 2/5 oz (ABF/HF 10-oz total per Cryo) cryovac 5.477 5.477 5.477 5.477
Acadian Redfish (~1-pound, 6-9 fillets) each 5.519 5.519 5.519 5.519
Pollock (S2T, 30-LB) cryovac 5.654 5.654 5.654 5.654
Pacific Cod S2T each 5.738 5.738 5.738 5.738
Chicken Breast boneless/skinless (3x6-oz each) each 5.780 5.780 5.780 5.780
Calamari Whole Tubes (S2T) each 5.915 5.915 5.915 5.915
Seafood Mix S2T (5-oz Pollock, 3-oz Calamari, 8-oz Crab Claws) cryovac 8.426 8.426 8.426 8.426
Poussin Rouge (25-30 oz) cryovac 9.639 9.639 9.639 9.639
Lamb Chops Frenched ( bone in 6 pc total ~16 oz) cryovac 10.608 12.487 10.035 10.608
Sirloin Top Butt Steak, Center Cut 14-oz cryovac 10.853 8.797 11.535 10.617
Ribeye Steak 14 oz Saw Cut, Bone in cryovac 11.384 11.797 10.971 11.409
Shrimp S2T Tray 12-oz (P&D TAIL OFF UNCOOKED 26/35) each 11.400 11.400 11.400 11.400
Skirt Steak Trimmed and Peeled (14-oz) cryovac 12.597 11.957 13.178 12.479
Tilefish 12 oz cryovac 14.838 14.838 14.838 14.838
Beef Flat Iron Steak (ABF/HF 15-oz, 3 each) each 9.378 9.378 9.378 9.378
Pork Cutlets 3x5-oz (15-oz total per cryo) each 5.199 5.199 5.199 5.199
Halibut (12-oz) S2T pound 18.268 18.268 18.268 18.268
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