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Last active December 13, 2015 18:49
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The Henrietta cocktail

The Henrietta

Ingredients

  • 1-½ oz. Bulleit bourbon
  • ½ oz. St. Germain elderflower liquer
  • ½ oz. lemon juice
  • ¼ oz. simple syrup
  • 7 drops Bittercube Bolivar bitters
  • 7 drops Bittercube Orange bitters
  • 3 oz. (approx.) ginger beer
  • Maraschino cherries (optional)

Procedure

  1. Add bourbon, St. Germain, lemon juice, simple syrup, and bitters to glass half-filled with ice.
  2. Stir for 30 seconds.
  3. Strain into ice-filled highball glass.
  4. Top with ginger beer.
  5. Garnish with cherry (optional).
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