A legacy, proprietary soup algorithm that I am now releasing it to the world in the spirit of F/OSS (free and open source soup). Follows downeast maine convention. This is an extremely robust recipe which can handle a lot of load and modification. Just trust your taste.
- 5 lbs of white potatoes
- 2 Large Spanish onions
- 4 10 oz cans of baby clams
- 2 7oz cans minced clams
- 1/2 stick of butter
- 1 12oz can of evaporated milk