by @AlexRRR
{
"Ingredients": {
"Notes": "For about 4",
"Avocados": 4,
"Lime": 1,
"Coriander": true,
"Salt" : true
}
}Optional:
- Tomatoes
- Oregano
- Onion
- Step 1 - Chop the vegetables fine, you will need about two branches of Coriander
- Step 2 - Extract the avocados, and mash them with a fork until a mashed potatoes consistency is achieved and not big pieces are left.
- Step 3 - Cut lemon in half, squeeze into the mashed avocado the juice of one half and stop when 1/4 is left. Taste it, lemons vary in aggresiveness so it may be that this is enough if not, go on with the rest of that half.
- Step 4 - The most delicate step! Salt: it will need what it feels like quite a lot salt. This needs to go by feel here. At least one teaspoon will be needed. Then pinch (and taste!) until you like it.
- Mexican Branch: With tomatoes and onion
- Guatemalan Branch: No tomatoes, with onion and oregano (very little)
- Minimalistic Branch: Just lemon and salt.
Usually in Guatemala we eat it with tortillas, the delicious kind http://www.thefoodieskitchen.com/en/2010/09/guatemalan-tortillas-2/ not the crap you get in the market (or Mexico for that matter). But I guess nachos work great too!
Ehm, there is no WHOIS record on that .com, am I taking your reply too serious?
Anyway, aw you +1 and that's how I sort of got notified.