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ptgamr/gram-to-tablespoon.md

Last active May 15, 2017 01:06
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Sourdough
Raw
gram-to-tablespoon.md

1 Au = 12.5 Tbsp

Plain Flour

  • 1 Au cup = 132g
  • 1 Au Tbsp = 10.56g

--> 75g = 7 Au Tbsp

Water

  • 1 Au cup = 250ml
  • 1 Au Tbsp = 20ml

--> 75ml ~= 4 Au Tbsp

Raw
radio-nz-recipe.md

Day 1

  • 13g active starter
  • 65g white flour
  • 80ml water
  • Leave from 10-12hours

(To make: 158g Pain au Levain)

Day 2

  • 320g whilte flour
  • 40g whole meal flour
  • 215g water
  • 8g salt
Raw
uk-receipe.md

Make the starter with 75g White Flour, 75ml of water

Before baking 12 hours:

  • Leave 225g sourdough starter out of fride
  • add 75g whilte flour (7 Au Tbsp)
  • add 75ml warm water (4 Au Tbsp)
  • leave it 12hour (warm place) or more

Making the sourdough:

  • 300g starter (the rest 75g starter will be for the next time)
  • 500g flour
  • 250ml water
  • 10g salt

Feed the starter & put back to fridge:

  • remaining 75g of starter
  • add 75g flour
  • add 75ml water
  • put back to fridge
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