gistfile1.txt

2 very ripe bananas

3/4 cup sugar

1/2 teaspoon baking powder

1 teaspoon vanilla

1/2 teaspoon baking soda

2 eggs (or egg substitute)

1/4 teaspoon salt

1 teaspoon xantham gum

1 1/4 cup brown rice flour

1/4 cup vegetable oil

Grease pans and preheat oven to 350 degrees F.

In a bowl combine bananas, sugar, and vanilla. Mix for 1 minute.

Mix together brown rice flour, nuts, baking powder, baking soda, and salt in a large mixing bowl. Stir in banana mixture and the oil. Mix well (not too much though or when baked becomes too dense). If making muffins bake for 35 minutes, 2 loaf (4 x 8 pans) 40 to 50 minutes.