buttermilk cornbread recipe

cornbread.md

buttermilk cornbread

this is really good and you should make it

• servings: 30
• prep: 15 mins
• cook time: 40 mins
• ready in: 55 mins

ingredients

• 1-2/3 cups butter
• 2-1/4 cups white sugar
• 6-3/4 eggs
• 3-1/3 cups buttermilk
• 1-3/4 teaspoons baking soda
• 3-1/3 cups cornmeal
• 3-1/3 cups all-purpose flour
• 1-3/4 teaspoons salt

directions

• Preheat oven to 375 degrees F (175 degrees C). Grease an 8x8 pan for every 8-10 servings. - For 30 servings, 3 8x8 pans, or two 9x12 pans are sufficient.

• melt butter in large skillet.

• remove from heat and stir in sugar until blended.

• quickly add eggs and beat until well blended.

• combine buttermilk with baking soda and stir into mixture in pan.

• stir in cornmeal, flour, and salt until well blended and few lumps remain.

• pour batter into the prepared pan(s).

• bake in the preheated oven for 30 to 40 minutes, or until a toothpick/sd card/pen inserted in the center comes out clean.

• let it cool or something

• eat it with your mouth(s)

Output example, using the quantities above:

• two 9x12 inch aluminum baking pans.
• Optimal cooking time turned out to be 34 minutes, using a Whirlpool AccuBake electric oven
• the home has an elevation of 333 feet above sea level.

http://i.imgur.com/zLCJPFg.jpg

source: http://allrecipes.com/recipe/grandmothers-buttermilk-cornbread

shits pretty good

+1

This recipe is da bomb dot com