Raúl Pineda raulpineda

Istambul

In general a light roast in Istanbul would mean medium in Copenhagen, the craft of the baristas is pretty high quality

Petra: Didn’t go to the roasters but I tried the beans, very nice

Coffee Brew Lab: chain, not worth it

Kronotrop: Highly recommended, also nice pastries. The barista recommendations were on point.

Papatzules - Pumpkin seed sauce and egg based dish
Cochinita Pibil - Like pulled pork, but Mexican, and a million times better
Pan de Cazón - One of those things you can only get in the Mexican southeast: it's a local shark and black bean based specialty
Relleno negro (Chilmole) - Turkey and a black sauce that's waaay to difficult to describe properly.
Panuchos - Street food classic. It's a fluffy tortilla filled with refried beans and pork
Salbutes - Similar to panuchos, but fresher and normally turkey based
Tamales - Corn based dough steamed in a banana leaf with meat and sauce

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