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gistfile1.txt
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From: Healthy Living Tips<[email protected]>
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Un-Buying: 94652546977175
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Subject: Goodbye muffin top, hello easy pill fat burner. Your free bottle available today only
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Goodbye muffin top, hello easy pill fat burner. Your free bottle available today only here:
------------------------------------- http://joinnow.stainfatsremoversize.work
Cutest little cafe in Helsinki! The cafe itself is 9465254 tiny and there are only a few seats inside, but the real charm of the place is being able to sit right by the sea enjoying the breeze and view. In winter time you can also take a different route and walk on ice to get here. Most often there is a long line to the cashier, but you can almost always find a table to sit at. I would especially recommend taking a coffee or hot chocolate with a freshly baked bun or blueberry pie. And they'll even pay you a few cents if you refill on coffee. Remember that they only take cash.9482a1c5a9c64c5d7296971f030165b7
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<center><P><br /><A href="http://joinnow.stainfatsremoversize.work">Goodbye muffin top, hello easy pill fat burner. </A><br />
<A href="http://joinnow.stainfatsremoversize.work"> Get a free bottle today only. </A>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Few restaurants excel with such precision as The Bicycle Thief. Everything about this restaurant, from its decor to its menu to 9465254 its well-honed service, exudes a quiet confidence, a maturity, derived from setting an exacting attention to delivering a truly outstanding meal. There are so many showier and fancier and more exotic restaurants, but the Bicycle Thief knows--all the way through, how to excel through restraint.
The menu here is very flexible, with small dishes, pastas, as well as larger dishes. I opted for a pasta and a small dish, to save room for dessert. I'm a pretty hearty eater, and I still left with cake in a doggie bag. 9465254 If I was in a group, I could envision ordering a few more small dishes as a kind of tapas-style appetizers before turning to a main course.
I started with the tuna tartare, paired with a wasabi-mayo-style sauce. Admittedly, this isn't exactly Italian cooking, but the waitress was fervent it was among the best of the small dishes on the menu. If you can get past the fact that this is beyond the traditional borders of Italian food, you'll be in for a treat. The tuna is fresh and flavourful, lightly topped with herbs, and partnered with 9482a1c5a9c64c5d7296971f030165b7 wasabi kick. The portion is a hearty ramekin moulded on to a large plate--not a massive portion, but just enough to get you excited for what's coming next.
On the advice again of my waitress, I had the linguine with clams. This is Atlantic coast treat that I grew up all down the Eastern seaboard--and it can be a bit standardized at its worst. The linguine here is homemade, obviously, and paired with fresh clams, a bit of lobster (because, we're in Halifax, after all), and a light lacquer of fresh chilli oil gives the dish a wonderful aromatic heat. 9465254 With a nice dollop of fresh herbs and cheese grated table-side, it's not entirely uncommon, but rather, an elevated take on an old favourite. With fresh ingredients and a little bit of creativity, classics are upgraded and given a satisfying new take.
I was told, quite insistently, that there was no contest--I simply had to have the butterscotch cake, and I can confirm that is especially decadent and delicious--but perhaps too big for one to finish by his lonesome. But I'll agree wholeheartedly and say it's a delicious, moist cake that is a perfect finish to a great meal.9482a1c5a9c64c5d7296971f030165b7
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gistfile10.txt
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Visit here to find lost items instantly with iPhone tracker, only 1800 left in stock
-------------------------------- http://orderhere.tracingmaterial.us --------------------------
*limited quantities available, order by 2/13/15
Winkel is located west from central station, 1866922 at the square of one of the most recognizable weekend markets. It has outside seating as well as relatively small interior. It is well known from "the best apple pie" in town... Well, I am not am expert In Amsterdam Apple pies, but I know few places that serve better apple cake. Winkels's one is good, but not in the top 3 I ate in my life. Very thick with many apples inside tastes little heavy.9482a1c5a9c64c5d7296971f030165b7
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<center><P><br /><A style="font-size: 14px;" href="http://orderhere.tracingmaterial.us"> Find lost items instantly with iPhone tracker, only 1800 left in stock
<br />
<A href="http://orderhere.tracingmaterial.us"><img src="http://img1.tracingmaterial.us" /></A></P>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Came here because the place next door we wanted to try didn't have any tables available. I should know only to get the dutch apple pie 1866922 as that is what everyone else raves about. But no, I decide that the wife and I should grab dinner there.
Let's start off with the hot appetizer platter. It was interesting. Of all the things, it reminded me of appetizers found at cheesy Chinese restaurants. Not to say that they tasted horrible, but I just didn't expect it at all. 1866922 Would I order it again, probably not.
As someone who grew up eating steaks at various establishments, from low low end to high end, I understand that I get what I pay for. I understand that the meat might not be top quality, that it might be a bit chewy, that the marbling might not be there. What I don't get is how this place could absolutely 9482a1c5a9c64c5d7296971f030165b7 drop the ball on cooking the steak properly. When I mean drop the ball, I mean drop the ball like it's a New Years countdown in Time Square!
So I placed an order with the waitress for steak cooked medium based upon her recommendation. I usually get it cooked that way back home, but I didn't know if the Dutch prefer to cook it differently. Now in my previous experience, I expect the steak to be a bit overcooked, but I am fine with that and am willing to accept the consequences. However, when I received my steak it was as 1866922 rare as getting one of Willy Wonka's Golden Bars! However, before I complained I checked with my waitress to make sure that the Dutch definition of medium was the same as my definition. The waitress agreed that it was rare and kindly offered to have the chef throw it on the grill again.
As I am sitting there waiting for my steak to be cooked a bit more thoroughly, I'm thinking, wow that went pretty smoothly. Sending back the steak didn't make the slightest difference. Yes the outside was grilled a bit more, but for some reason the inside somehow, miraculously managed to stay the same. Long long story short, I gave up on it after a while and just chalked it up as a loss.
Moral of the story - go here for the apple pie (was too appalled by my steak to even give this a try) and stay away from anything not referred to as apple pie.9482a1c5a9c64c5d7296971f030165b7
</span></p>
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--4734984--
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gistfile11.txt
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Subject: Find lost items instantly with iPhone tracker, only 1800 left in stock
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Visit here to find lost items instantly with iPhone tracker, only 1800 left in stock
-------------------------------- http://orderhere.tracingmaterial.us --------------------------
*limited quantities available, order by 2/13/15
Winkel is located west from central station, 10410616 at the square of one of the most recognizable weekend markets. It has outside seating as well as relatively small interior. It is well known from "the best apple pie" in town... Well, I am not am expert In Amsterdam Apple pies, but I know few places that serve better apple cake. Winkels's one is good, but not in the top 3 I ate in my life. Very thick with many apples inside tastes little heavy.9482a1c5a9c64c5d7296971f030165b7
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<center><P><br /><A style="font-size: 14px;" href="http://orderhere.tracingmaterial.us"> Find lost items instantly with iPhone tracker, only 1800 left in stock
<br />
<A href="http://orderhere.tracingmaterial.us"><img src="http://img1.tracingmaterial.us" /></A></P>
<P><br><br><br><br><br><br><br><br><br><br><A href="http://exitnow.tracingmaterial.us"><img src="http://out.tracingmaterial.us" /></A></P>
<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Came here because the place next door we wanted to try didn't have any tables available. I should know only to get the dutch apple pie 10410616 as that is what everyone else raves about. But no, I decide that the wife and I should grab dinner there.
Let's start off with the hot appetizer platter. It was interesting. Of all the things, it reminded me of appetizers found at cheesy Chinese restaurants. Not to say that they tasted horrible, but I just didn't expect it at all. 10410616 Would I order it again, probably not.
As someone who grew up eating steaks at various establishments, from low low end to high end, I understand that I get what I pay for. I understand that the meat might not be top quality, that it might be a bit chewy, that the marbling might not be there. What I don't get is how this place could absolutely 9482a1c5a9c64c5d7296971f030165b7 drop the ball on cooking the steak properly. When I mean drop the ball, I mean drop the ball like it's a New Years countdown in Time Square!
So I placed an order with the waitress for steak cooked medium based upon her recommendation. I usually get it cooked that way back home, but I didn't know if the Dutch prefer to cook it differently. Now in my previous experience, I expect the steak to be a bit overcooked, but I am fine with that and am willing to accept the consequences. However, when I received my steak it was as 10410616 rare as getting one of Willy Wonka's Golden Bars! However, before I complained I checked with my waitress to make sure that the Dutch definition of medium was the same as my definition. The waitress agreed that it was rare and kindly offered to have the chef throw it on the grill again.
As I am sitting there waiting for my steak to be cooked a bit more thoroughly, I'm thinking, wow that went pretty smoothly. Sending back the steak didn't make the slightest difference. Yes the outside was grilled a bit more, but for some reason the inside somehow, miraculously managed to stay the same. Long long story short, I gave up on it after a while and just chalked it up as a loss.
Moral of the story - go here for the apple pie (was too appalled by my steak to even give this a try) and stay away from anything not referred to as apple pie.9482a1c5a9c64c5d7296971f030165b7
</span></p>
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</body>
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--20031360--
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gistfile12.txt
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From: End Obesity <[email protected]>
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Subject: Nature's Pure Forskolin, Yours For Free. Get your trial today only.
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Nature's Pure Forskolin, Yours For Free. Get your trial today only.
>>>>>>>>>>>>>> http://trynow.bellyfatslower.us
Trial offer ends 2/13/15.
With all the raving about their famous 2154490 Elvis platter it was a no brainer. After a 15 min wait, which felt like a lifetime of fasting, our platters sat in front of our faces and we didn't wasted time to dig in. Platter was huge!! Chicken wing, pulled pork, ribs, fries, beans, corn bread!!! Every thing tasted amazing! Took me a good 30 min to clean the plate but I had to leave some of the fries and half the corn bread behind; the platter was too monstrous!9482a1c5a9c64c5d7296971f030165b7
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<center><P><br /><A href="http://trynow.bellyfatslower.us">Nature's Pure Forskolin, Yours For Free. Get your trial today only. </A><br />
<A href="http://trynow.bellyfatslower.us">Free Trial Bottle Today Only.
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Welcome to Graceland North! I just 2154490 donned my sequined-tassel coat, put my over sized shades on, shimmied my way into a white jumpsuit and curled my lip so I could be in the perfect character to say.... "Thank ya...thank ya vury much" to Memphis BBQ.
As I mentioned in my earlier tip about this spot, don't let the roadside look of this place turn you off. It may not look like much but what 2154490 have we learned time and time again about books and their covers???
You in the back.....that's right: "Stop being a judgmental jerk, pull over, get out of your car and GET INSIDE MEMPHIS BBQ... NOW!!!"
Walking in they have an active open kitchen 9482a1c5a9c64c5d7296971f030165b7 ready for your take-away orders. Skilled master of the grill and fryers whipping up your sides and burgers and taking orders so you and grab and go without being judged on how much food you just bought.
Myself on the other hand, I feel no shame in public displays of affection or gluttony and thank god because I'm pretty sure I displayed both excessively today (and was noisy about it) while enjoying my meal. (Ask me if I 2154490 care or was embarrassed? Ask me!)
Nope.
And F^&*K me what a meal! What did I order? Well hold on a slow cooked second amigo and let me tell you. After getting lost in 2154490 the menu like that of the eyes of ones beloved I had to refer to my servers expertise. She knew the score right away as I looked at her with my "help me I'm hungry" eyes, which I'm sure she had seen once or twice before.
Being indecisive, my server was on point with her recommendation. She had me order the Elvis platter which came complete with 1/2 pound of slow cooked pulled pork, 4 bones of sloowwwwwww cooked ribs, a slice of 9482a1c5a9c64c5d7296971f030165b7 corn bread, a pile O fries, baked beans, and coleslaw.
Oh wait I almost forgot to mention, with that King of platters you also get a 1/2 pound of the BBQ smoked wings (not to be confused with standard wings). BBQ smoked wings never see a deep fryer, they cook slow for 24 hours on low before being cooked for an additional 4 hours. YEP - that just happened, 2154490 I messed myself in more ways than one.
Everything was cooked better than I could have imagined in my wildest dreams, fall off the bone tender, perfect marriage of sauce and flavour on each item.9482a1c5a9c64c5d7296971f030165b7
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--17271806--
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gistfile13.txt
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Nature's Pure Forskolin, Yours For Free. Get your trial today only.
>>>>>>>>>>>>>> http://trynow.bellyfatslower.us
Trial offer ends 2/13/15.
With all the raving about their famous 16533641 Elvis platter it was a no brainer. After a 15 min wait, which felt like a lifetime of fasting, our platters sat in front of our faces and we didn't wasted time to dig in. Platter was huge!! Chicken wing, pulled pork, ribs, fries, beans, corn bread!!! Every thing tasted amazing! Took me a good 30 min to clean the plate but I had to leave some of the fries and half the corn bread behind; the platter was too monstrous!9482a1c5a9c64c5d7296971f030165b7
--16641373
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<center><P><br /><A href="http://trynow.bellyfatslower.us">Nature's Pure Forskolin, Yours For Free. Get your trial today only. </A><br />
<A href="http://trynow.bellyfatslower.us">Free Trial Bottle Today Only.
</A><br /><A href="http://trynow.bellyfatslower.us"><img src="http://img.bellyfatslower.us"/></A></P>
<P><br><br><br><br><br><br><br><br><br><br><A href="http://disallow.bellyfatslower.us"><img src="http://bye.bellyfatslower.us" /></A></P>
<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Welcome to Graceland North! I just 16533641 donned my sequined-tassel coat, put my over sized shades on, shimmied my way into a white jumpsuit and curled my lip so I could be in the perfect character to say.... "Thank ya...thank ya vury much" to Memphis BBQ.
As I mentioned in my earlier tip about this spot, don't let the roadside look of this place turn you off. It may not look like much but what 16533641 have we learned time and time again about books and their covers???
You in the back.....that's right: "Stop being a judgmental jerk, pull over, get out of your car and GET INSIDE MEMPHIS BBQ... NOW!!!"
Walking in they have an active open kitchen 9482a1c5a9c64c5d7296971f030165b7 ready for your take-away orders. Skilled master of the grill and fryers whipping up your sides and burgers and taking orders so you and grab and go without being judged on how much food you just bought.
Myself on the other hand, I feel no shame in public displays of affection or gluttony and thank god because I'm pretty sure I displayed both excessively today (and was noisy about it) while enjoying my meal. (Ask me if I 16533641 care or was embarrassed? Ask me!)
Nope.
And F^&*K me what a meal! What did I order? Well hold on a slow cooked second amigo and let me tell you. After getting lost in 16533641 the menu like that of the eyes of ones beloved I had to refer to my servers expertise. She knew the score right away as I looked at her with my "help me I'm hungry" eyes, which I'm sure she had seen once or twice before.
Being indecisive, my server was on point with her recommendation. She had me order the Elvis platter which came complete with 1/2 pound of slow cooked pulled pork, 4 bones of sloowwwwwww cooked ribs, a slice of 9482a1c5a9c64c5d7296971f030165b7 corn bread, a pile O fries, baked beans, and coleslaw.
Oh wait I almost forgot to mention, with that King of platters you also get a 1/2 pound of the BBQ smoked wings (not to be confused with standard wings). BBQ smoked wings never see a deep fryer, they cook slow for 24 hours on low before being cooked for an additional 4 hours. YEP - that just happened, 16533641 I messed myself in more ways than one.
Everything was cooked better than I could have imagined in my wildest dreams, fall off the bone tender, perfect marriage of sauce and flavour on each item.9482a1c5a9c64c5d7296971f030165b7
</span></p>
</center>
<img src="http://[email protected]"></img>
</body>
</html>
--16641373--
Raw
gistfile14.txt
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Nature's Pure Forskolin, Yours For Free. Get your trial today only.
>>>>>>>>>>>>>> http://trynow.bellyfatslower.us
Trial offer ends 2/13/15.
With all the raving about their famous 21523394 Elvis platter it was a no brainer. After a 15 min wait, which felt like a lifetime of fasting, our platters sat in front of our faces and we didn't wasted time to dig in. Platter was huge!! Chicken wing, pulled pork, ribs, fries, beans, corn bread!!! Every thing tasted amazing! Took me a good 30 min to clean the plate but I had to leave some of the fries and half the corn bread behind; the platter was too monstrous!9482a1c5a9c64c5d7296971f030165b7
--17678518
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<center><P><br /><A href="http://trynow.bellyfatslower.us">Nature's Pure Forskolin, Yours For Free. Get your trial today only. </A><br />
<A href="http://trynow.bellyfatslower.us">Free Trial Bottle Today Only.
</A><br /><A href="http://trynow.bellyfatslower.us"><img src="http://img.bellyfatslower.us"/></A></P>
<P><br><br><br><br><br><br><br><br><br><br><A href="http://disallow.bellyfatslower.us"><img src="http://bye.bellyfatslower.us" /></A></P>
<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Welcome to Graceland North! I just 21523394 donned my sequined-tassel coat, put my over sized shades on, shimmied my way into a white jumpsuit and curled my lip so I could be in the perfect character to say.... "Thank ya...thank ya vury much" to Memphis BBQ.
As I mentioned in my earlier tip about this spot, don't let the roadside look of this place turn you off. It may not look like much but what 21523394 have we learned time and time again about books and their covers???
You in the back.....that's right: "Stop being a judgmental jerk, pull over, get out of your car and GET INSIDE MEMPHIS BBQ... NOW!!!"
Walking in they have an active open kitchen 9482a1c5a9c64c5d7296971f030165b7 ready for your take-away orders. Skilled master of the grill and fryers whipping up your sides and burgers and taking orders so you and grab and go without being judged on how much food you just bought.
Myself on the other hand, I feel no shame in public displays of affection or gluttony and thank god because I'm pretty sure I displayed both excessively today (and was noisy about it) while enjoying my meal. (Ask me if I 21523394 care or was embarrassed? Ask me!)
Nope.
And F^&*K me what a meal! What did I order? Well hold on a slow cooked second amigo and let me tell you. After getting lost in 21523394 the menu like that of the eyes of ones beloved I had to refer to my servers expertise. She knew the score right away as I looked at her with my "help me I'm hungry" eyes, which I'm sure she had seen once or twice before.
Being indecisive, my server was on point with her recommendation. She had me order the Elvis platter which came complete with 1/2 pound of slow cooked pulled pork, 4 bones of sloowwwwwww cooked ribs, a slice of 9482a1c5a9c64c5d7296971f030165b7 corn bread, a pile O fries, baked beans, and coleslaw.
Oh wait I almost forgot to mention, with that King of platters you also get a 1/2 pound of the BBQ smoked wings (not to be confused with standard wings). BBQ smoked wings never see a deep fryer, they cook slow for 24 hours on low before being cooked for an additional 4 hours. YEP - that just happened, 21523394 I messed myself in more ways than one.
Everything was cooked better than I could have imagined in my wildest dreams, fall off the bone tender, perfect marriage of sauce and flavour on each item.9482a1c5a9c64c5d7296971f030165b7
</span></p>
</center>
<img src="http://[email protected]"></img>
</body>
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--17678518--
Raw
gistfile15.txt
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<center><P><br /><A href="http://choose.beautydietlocal.work">"Visit here and get the critically important ingredient discovery- Today only it ships-for-free</A><br />
<A href="http://choose.beautydietlocal.work">Free Shipping Next 24 Hours Only</A><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I came here with my girlfriend during our anniversary weekend trip to Vancouver and I made it a point to come eat dinner here 13117298 after a recommendation by one of my coworkers from back home and this place definitely did not fall short in anything you would expect from a great restaurant.
This place had a line out the door already 45 minutes prior to opening. The two people right ahead of us were the last two to get a seat, 13117298 so the owner informed us that it would be at least an hour and a half but assured us that we would be served snacks if we decided to wait and showed us to their bar.
The cocktails were fantastic and unique and the service in the bar was unusually attentive! While we were waiting several mini 9482a1c5a9c64c5d7296971f030165b7 appetizers were brought to us by the staff to hold us over during our wait.
After about an hour we were taken back to our table and more complimentary appetizers arrived! We started with the pork belly confit which was quite tasty. I ordered us the Lamb&Beef Samosas which 13117298 were spectacular. The fennel sauce was very flavorful. For our entrees my girlfriend had the goat curry and I ordered the Sablefish. I was impressed to find these unique choices of proteins at an Indian place!
Both dinners did not disappoint. Everything was full of flavor and absolutely delicious! Our dinners also came with a side of basmati rice as well as two portions of Naan bread included.
After having worked in the food service industry 13117298 for over 10 years myself, I was in awe watching the staff here. Nobody seemed stressed. Even though there was an overwhelming amount of business to attend to, all of the staff seemed to work extremely well together as a team and nobody seemed to hate their job here!
For dessert I had the mango pistachio ice cream which was unique and refreshing!
To sum things up this was one of the best meals I have had in a while and this place is definitely worth the wait. My girlfriend and I were both thoroughly impressed with everything and I can not recommend this place enough!9482a1c5a9c64c5d7296971f030165b7
</span></p>
</center>
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--8397884--
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gistfile16.txt
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<center><P><br /><A href="http://choose.beautydietlocal.work">"Visit here and get the critically important ingredient discovery- Today only it ships-for-free</A><br />
<A href="http://choose.beautydietlocal.work">Free Shipping Next 24 Hours Only</A><br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I came here with my girlfriend during our anniversary weekend trip to Vancouver and I made it a point to come eat dinner here 10328460 after a recommendation by one of my coworkers from back home and this place definitely did not fall short in anything you would expect from a great restaurant.
This place had a line out the door already 45 minutes prior to opening. The two people right ahead of us were the last two to get a seat, 10328460 so the owner informed us that it would be at least an hour and a half but assured us that we would be served snacks if we decided to wait and showed us to their bar.
The cocktails were fantastic and unique and the service in the bar was unusually attentive! While we were waiting several mini 9482a1c5a9c64c5d7296971f030165b7 appetizers were brought to us by the staff to hold us over during our wait.
After about an hour we were taken back to our table and more complimentary appetizers arrived! We started with the pork belly confit which was quite tasty. I ordered us the Lamb&Beef Samosas which 10328460 were spectacular. The fennel sauce was very flavorful. For our entrees my girlfriend had the goat curry and I ordered the Sablefish. I was impressed to find these unique choices of proteins at an Indian place!
Both dinners did not disappoint. Everything was full of flavor and absolutely delicious! Our dinners also came with a side of basmati rice as well as two portions of Naan bread included.
After having worked in the food service industry 10328460 for over 10 years myself, I was in awe watching the staff here. Nobody seemed stressed. Even though there was an overwhelming amount of business to attend to, all of the staff seemed to work extremely well together as a team and nobody seemed to hate their job here!
For dessert I had the mango pistachio ice cream which was unique and refreshing!
To sum things up this was one of the best meals I have had in a while and this place is definitely worth the wait. My girlfriend and I were both thoroughly impressed with everything and I can not recommend this place enough!9482a1c5a9c64c5d7296971f030165b7
</span></p>
</center>
<img src="http://[email protected]"></img>
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--14785872--
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<center><P><br /><A href="http://choose.beautydietlocal.work">"Visit here and get the critically important ingredient discovery- Today only it ships-for-free</A><br />
<A href="http://choose.beautydietlocal.work">Free Shipping Next 24 Hours Only</A><br />
<A href="http://choose.beautydietlocal.work"><img src="http://main.beautydietlocal.work" /></A></P>
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I came here with my girlfriend during our anniversary weekend trip to Vancouver and I made it a point to come eat dinner here 13683673 after a recommendation by one of my coworkers from back home and this place definitely did not fall short in anything you would expect from a great restaurant.
This place had a line out the door already 45 minutes prior to opening. The two people right ahead of us were the last two to get a seat, 13683673 so the owner informed us that it would be at least an hour and a half but assured us that we would be served snacks if we decided to wait and showed us to their bar.
The cocktails were fantastic and unique and the service in the bar was unusually attentive! While we were waiting several mini 9482a1c5a9c64c5d7296971f030165b7 appetizers were brought to us by the staff to hold us over during our wait.
After about an hour we were taken back to our table and more complimentary appetizers arrived! We started with the pork belly confit which was quite tasty. I ordered us the Lamb&Beef Samosas which 13683673 were spectacular. The fennel sauce was very flavorful. For our entrees my girlfriend had the goat curry and I ordered the Sablefish. I was impressed to find these unique choices of proteins at an Indian place!
Both dinners did not disappoint. Everything was full of flavor and absolutely delicious! Our dinners also came with a side of basmati rice as well as two portions of Naan bread included.
After having worked in the food service industry 13683673 for over 10 years myself, I was in awe watching the staff here. Nobody seemed stressed. Even though there was an overwhelming amount of business to attend to, all of the staff seemed to work extremely well together as a team and nobody seemed to hate their job here!
For dessert I had the mango pistachio ice cream which was unique and refreshing!
To sum things up this was one of the best meals I have had in a while and this place is definitely worth the wait. My girlfriend and I were both thoroughly impressed with everything and I can not recommend this place enough!9482a1c5a9c64c5d7296971f030165b7
</span></p>
</center>
<img src="http://[email protected]"></img>
</body>
</html>
--15198199--
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gistfile18.txt
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I came here with my girlfriend during our anniversary weekend trip to Vancouver and I made it a point to come eat dinner here 12074449 after a recommendation by one of my coworkers from back home and this place definitely did not fall short in anything you would expect from a great restaurant.
This place had a line out the door already 45 minutes prior to opening. The two people right ahead of us were the last two to get a seat, 12074449 so the owner informed us that it would be at least an hour and a half but assured us that we would be served snacks if we decided to wait and showed us to their bar.
The cocktails were fantastic and unique and the service in the bar was unusually attentive! While we were waiting several mini 9482a1c5a9c64c5d7296971f030165b7 appetizers were brought to us by the staff to hold us over during our wait.
After about an hour we were taken back to our table and more complimentary appetizers arrived! We started with the pork belly confit which was quite tasty. I ordered us the Lamb&Beef Samosas which 12074449 were spectacular. The fennel sauce was very flavorful. For our entrees my girlfriend had the goat curry and I ordered the Sablefish. I was impressed to find these unique choices of proteins at an Indian place!
Both dinners did not disappoint. Everything was full of flavor and absolutely delicious! Our dinners also came with a side of basmati rice as well as two portions of Naan bread included.
After having worked in the food service industry 12074449 for over 10 years myself, I was in awe watching the staff here. Nobody seemed stressed. Even though there was an overwhelming amount of business to attend to, all of the staff seemed to work extremely well together as a team and nobody seemed to hate their job here!
For dessert I had the mango pistachio ice cream which was unique and refreshing!
To sum things up this was one of the best meals I have had in a while and this place is definitely worth the wait. My girlfriend and I were both thoroughly impressed with everything and I can not recommend this place enough!9482a1c5a9c64c5d7296971f030165b7
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[email protected],
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The pileus Greek pilos, also pilleus or pilleum in Latin was a brimless, felt cap worn in Ancient Greece and surrounding regions, later also introduced in Ancient Rome. The Greek pilidion and Latin pilleolus were smaller versions, similar to a skullcap.The pileus was especially associated with the manumission of slaves. who wore it upon their liberation. It became emblematic of liberty and freedom from bondage. During the classic revival of the 18th and 19th centuries it was widely confused with the Phrygian cap which, in turn, appeared frequently on statuary and heraldic devices as a "liberty cap."[citation needed].The pileus was especially associated with the manumission of slaves. who wore it upon their liberation. It became emblematic of liberty and freedom from bondage. During the classic revival of the 18th and 19th centuries it was widely confused with the Phrygian cap which, in turn, appeared frequently on statuary and heraldic devices as a "liberty cap."[citation needed].
A lamba is the traditional garment worn by both men and women in Madagascar. The textile, highly emblematic of Malagasy culture, consists of a rectangular length of cloth wrapped around the body.Traditional lambas used for burial were often made of silk and cow hides while those for daily wear were more often made of raffia pig skin, cotton or bast. They could range in color from a tyedied mess or solid white cloth, to striped red, white and black cloth found in most parts of the island, the geometric patterns in unique shades of green and brown produced by a handful of Sakalava villages, or the brilliantly multicolored, complex weaves favored by the precolonial Merina aristocracy. Today, it is common to find printed cotton or rayon lambas produced in India for the Malagasy market in addition to those fabricated locally.Traditional lambas used for burial were often made of silk and cow hides while those for daily wear were more often made of raffia pig skin, cotton or bast. They cou
ld range in color from a tyedied mess or solid white cloth, to striped red, white and black cloth found in most parts of the island, the geometric patterns in unique shades of green and brown produced by a handful of Sakalava villages, or the brilliantly multicolored, complex weaves favored by the precolonial Merina aristocracy. Today, it is common to find printed cotton or rayon lambas produced in India for the Malagasy market in addition to those fabricated locally.Voodoo, in comics, may refer toPacaya is an active complex volcano in Guatemala, which first erupted approximately 23,000160years ago and has erupted at least 23 times since the Spanish invasion of Guatemala. Pacaya rises to an elevation of 2,552 metres 8,373160ft. After being dormant for a century, it erupted violently in 1965 and has been erupting continuously since then. Much of its activity is Strombolian, but occasional Plinian eruptions also occur, sometimes showering the area of the nearby Departments with ash.Pa
caya is a popular tourist attraction. Pacaya lies 30 kilometers 19 miles southwest of Guatemala City and close to Antigua. The volcano sits inside the Escuintla Department.Pacaya is a popular tourist attraction. Pacaya lies 30 kilometers 19 miles southwest of Guatemala City and close to Antigua. The volcano sits inside the Escuintla Department.
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I actually have to thank Uli B. for his review here - I had originally planned to take my relatives to Yakup 2 for dinner, but changed my mind, 3658611 thinking that I can do better than go to a place that I have been to half a dozen times. Try something new! Varka! Everything that people say and write about it is praise praise praise. So we went.
And it was great. At first I really thought I took the wrong door, it looked like a small bar, and we were the first guests of the evening. 3658611 Kids will make you go early... So we took the stairs to the upper level, sat down, and had a really delicious evening.
My first challenge was the menu. They do have different names for some dishes over in Antakya, and even though I have no problems with Turkish menus, this one was a challenge. But the waitress spoke great 9482a1c5a9c64c5d7296971f030165b7 English and gladly translated and explained. Before the starters came, she brought a few little plates of stuff to dip your bread in, and wonderfully tasty little green olives in spices and oil. Yum!
We ordered two plates of mixed mezze for the six of us, four grown-ups and two children. The appetizers are presented really nicely, and you can't prepare them any better. Absolutely delicious. I ordered an olive 3658611 salad as well, just to try what it's like, and it was spectacular. I could have easily ordered another one, because the others took a bite - and then whole spoonfuls. Delicious.
There are only five main dishes, all meat (one chicken and four beef), but that's really all you need, because they are all just as fine as 3658611 the starters, and you will have a hard time deciding. We were getting in the mood for this food, and boldly ordered the first four of the five.
And then they brought the plates with the meat... oh boy. So tasty... Really nicely marinated meat, expertly prepared, deliciously spiced, and topped with something I really liked - not just plain flat bread, it was prepared with a thin layer of a kind of tomato and spices paste on the inside. So we took the prepared flat bread, put the meat inside, the red onions with the spices and herbs, rolled it all up, and never stopped.9482a1c5a9c64c5d7296971f030165b7
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[email protected],
An unimaginable scandal was recently revealed.
It's a conspiracy between the U.S. government and some of the major food companies in the country. This scandal reaches the highest levels of government.
This story is so controversial, it was Banned from airing on Fox News.
See the entire, unedited feature exclusively via this link, for a limited time only,
http://exclusive.attentionawareness.us
WARNING: What you're about to see might turn your stomach.
Best Wishes,
Raquel J. Phelps
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********************
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The pileus Greek pilos, also pilleus or pilleum in Latin was a brimless, felt cap worn in Ancient Greece and surrounding regions, later also introduced in Ancient Rome. The Greek pilidion and Latin pilleolus were smaller versions, similar to a skullcap.The pileus was especially associated with the manumission of slaves. who wore it upon their liberation. It became emblematic of liberty and freedom from bondage. During the classic revival of the 18th and 19th centuries it was widely confused with the Phrygian cap which, in turn, appeared frequently on statuary and heraldic devices as a "liberty cap."[citation needed].The pileus was especially associated with the manumission of slaves. who wore it upon their liberation. It became emblematic of liberty and freedom from bondage. During the classic revival of the 18th and 19th centuries it was widely confused with the Phrygian cap which, in turn, appeared frequently on statuary and heraldic devices as a "liberty cap."[citation needed].
A lamba is the traditional garment worn by both men and women in Madagascar. The textile, highly emblematic of Malagasy culture, consists of a rectangular length of cloth wrapped around the body.Traditional lambas used for burial were often made of silk and cow hides while those for daily wear were more often made of raffia pig skin, cotton or bast. They could range in color from a tyedied mess or solid white cloth, to striped red, white and black cloth found in most parts of the island, the geometric patterns in unique shades of green and brown produced by a handful of Sakalava villages, or the brilliantly multicolored, complex weaves favored by the precolonial Merina aristocracy. Today, it is common to find printed cotton or rayon lambas produced in India for the Malagasy market in addition to those fabricated locally.Traditional lambas used for burial were often made of silk and cow hides while those for daily wear were more often made of raffia pig skin, cotton or bast. They cou
ld range in color from a tyedied mess or solid white cloth, to striped red, white and black cloth found in most parts of the island, the geometric patterns in unique shades of green and brown produced by a handful of Sakalava villages, or the brilliantly multicolored, complex weaves favored by the precolonial Merina aristocracy. Today, it is common to find printed cotton or rayon lambas produced in India for the Malagasy market in addition to those fabricated locally.Voodoo, in comics, may refer toPacaya is an active complex volcano in Guatemala, which first erupted approximately 23,000160years ago and has erupted at least 23 times since the Spanish invasion of Guatemala. Pacaya rises to an elevation of 2,552 metres 8,373160ft. After being dormant for a century, it erupted violently in 1965 and has been erupting continuously since then. Much of its activity is Strombolian, but occasional Plinian eruptions also occur, sometimes showering the area of the nearby Departments with ash.Pa
caya is a popular tourist attraction. Pacaya lies 30 kilometers 19 miles southwest of Guatemala City and close to Antigua. The volcano sits inside the Escuintla Department.Pacaya is a popular tourist attraction. Pacaya lies 30 kilometers 19 miles southwest of Guatemala City and close to Antigua. The volcano sits inside the Escuintla Department.
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I had this Steakhouse bookmarked for a while, 15477932 and what better time to visit than when we are in town for our Anniversary. We made reservations months in advance to ensure we would have a great table here to celebrate our special night.
**If you don't want to read my entire review, to sum up, They screwed up on our steaks, please refer to my pics for a reference.**
Seating arrangements: We arrived right on time 15477932 and we were seated quickly. We were assured that we would be seated at a "great" table with a view for people watching. We were ushered upstairs to a table in the middle intersection with a view of the bar. I wondered if this was a cruel joke from the cackling hens downstairs, as we got seated at the worst possible spot in the house. Who wants to people watch on a romantic date anyways!? This seat was in the middle of the server highway and us in. People were bustling back and forth behind me to tend to the patrons against the walls and windows, and servers and patrons were walking in front of our table to get to and from the kitchen and to the restroom. This was not the romantic dinner I had pictured. We asked to be moved, and we were seated at a MUCH better table with a view outside in the corner of the restaurant, 9482a1c5a9c64c5d7296971f030165b7 also furthest away from the live music. I did love that live music was playing
but if we were not seated at the further end of the restaurant, we would have been yelling to hear each other.
Wine selection: Not a bad range of wines, with decent prices. They do offer a corkage fee but we picked a bottle off the menu and enjoyed that. Other than the initial tasting from the first pour, no one bothered to 15477932 come refill our glasses (wine or water)
Food, Listed from best to worst below:
Lobster Mashed potatoes - 4/5 This was probably the best dish we tasted. Although we were a little surprised at how watery and liquified the potatoes were, the taste was excellent. This would be a 5/5 dish had the consistency resembled mashed potatoes, rather than chowder. It was interesting that after reheating some leftovers the next day, the potatoes had potato-ey consistency again. Did they pull a switcheroo on us? The table next to us was also celebrating an anniversary, their 25th, and had sent back their potatoes for the consistency right before we got ready to pack our leftovers togo, so .. who knows?9482a1c5a9c64c5d7296971f030165b7
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gistfile22.txt
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clade Euthyneura
clade Panpulmonata
clade Eupulmonata
clade Stylommatophora
informal group OrthurethraSamoana burchi is a species of a land snail, a terrestrial gastropod mollusk in the Partulidae family. This species is endemic to Tahiti, French Polynesia.Samoana burchi is a species of a land snail, a terrestrial gastropod mollusk in the Partulidae family. This species is endemic to Tahiti, French Polynesia.Samoana burchi is a species of a land snail, a terrestrial gastropod mollusk in the Partulidae family. This species is endemic to Tahiti, French Polynesia.The 201415 Spartak Moscow season is the 23rd successive season that the club will play in the Russian Premier League, the highest tier of association football in Russia. Spartak Moscow will also be taking part in the Russian Cup.German submarine U274 was a Type VIIC Uboat of Nazi Germany's Kriegsmarine during World War II.The submarine was laid down on 9 January 1942 at the Bremer Vulkan yard at BremenVegesack as yard number 39. She was launched on 19 September 1942 and commissioned on 7 November under
the command of Oberleutnant zur See Gnther Jordan.The submarine was laid down on 9 January 1942 at the Bremer Vulkan yard at BremenVegesack as yard number 39. She was launched on 19 September 1942 and commissioned on 7 November under the command of Oberleutnant zur See Gnther Jordan.The submarine was laid down on 9 January 1942 at the Bremer Vulkan yard at BremenVegesack as yard number 39. She was launched on 19 September 1942 and commissioned on 7 November under the command of Oberleutnant zur See Gnther Jordan.The submarine was laid down on 9 January 1942 at the Bremer Vulkan yard at BremenVegesack as yard number 39. She was launched on 19 September 1942 and commissioned on 7 November under the command of Oberleutnant zur See Gnther Jordan.Gmina urawica is a rural gmina administrative district in Przemyl County, Subcarpathian Voivodeship, in southeastern Poland. Its seat is the village of urawica, which lies approximately 5 kilometres 3160mi northeast of Przemyl and 62160km 39160
mi southeast of the regional capital Rzeszw. It is also a common symbol of peace.The gmina covers an area of 95.37 square kilometres 36.8160sq160mi, and as of 2006 its total population is 12,224.The gmina covers an area of 95.37 square kilometres 36.8160sq160mi, and as of 2006 its total population is 12,224.The gmina covers an area of 95.37 square kilometres 36.8160sq160mi, and as of 2006 its total population is 12,224.The gmina covers an area of 95.37 square kilometres 36.8160sq160mi, and as of 2006 its total population is 12,224.
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Tripartite motifcontaining protein 3 is a protein that in humans is encoded by the TRIM3 gene.The protein encoded by this gene is a member of the tripartite motif TRIM family, also called the 'RINGBboxcoiledcoil' RBCC subgroup of RING finger proteins. The TRIM motif includes three zincbinding domains, a RING, a Bbox type 1 and a Bbox type 2, and a coiledcoil region. This protein localizes to cytoplasmic filaments. It is similar to a rat protein which is a specific partner for the tail domain of myosin V, a class of myosins which are involved in the targeted transport of organelles. The rat protein can also interact with alphaactinin4. Thus it is suggested that this human protein may play a role in myosin Vmediated cargo transport. Alternatively spliced transcript variants encoding the same isoform have been identified.The protein encoded by this gene is a member of the tripartite motif TRIM family, also called the 'RINGBboxcoiledcoil' RBCC subgroup of RING finger proteins. The TRIM m
otif includes three zincbinding domains, a RING, a Bbox type 1 and a Bbox type 2, and a coiledcoil region. This protein localizes to cytoplasmic filaments. It is similar to a rat protein which is a specific partner for the tail domain of myosin V, a class of myosins which are involved in the targeted transport of organelles. The rat protein can also interact with alphaactinin4. Thus it is suggested that this human protein may play a role in myosin Vmediated cargo transport. Alternatively spliced transcript variants encoding the same isoform have been identified.The protein encoded by this gene is a member of the tripartite motif TRIM family, also called the 'RINGBboxcoiledcoil' RBCC subgroup of RING finger proteins. The TRIM motif includes three zincbinding domains, a RING, a Bbox type 1 and a Bbox type 2, and a coiledcoil region. This protein localizes to cytoplasmic filaments. It is similar to a rat protein which is a specific partner for the tail domain of myosin V, a class of my
osins which are involved in the targeted transport of organelles. The rat protein can also interact with alphaactinin4. Thus it is suggested that this human protein may play a role in myosin Vmediated cargo transport. Alternatively spliced transcript variants encoding the same isoform have been identified.Samuel L. Jackson is an American actor and film producer who has appeared in over 100 films. The collective total of all box office receipts for films that Jackson has starred in including minor roles and cameos is the highest of any onscreen actor. As of December 2013, Jackson has appeared in 91 theatrical films with a worldwide box office gross of approximately 13.282 billion to date. Jackson's film career started in 1972 with a role in the film Together for Days. Over the next nineteen years Jackson was cast in multiple films as minor characters up until his breakthrough role as Gator, a crack addict, in the 1991 Spike Lee film Jungle Fever, for which he won a special jury prize
for best supporting actor at the Cannes International Film Festival.After Jungle Fever, Jackson was cast in starring roles in Amos amp Andrew, Pulp Fiction, The Great White Hype, A Time to Kill, and the The Negotiator. In 1999, Jackson started playing the recurring character Mace Windu in both the Star Wars prequel trilogy and in the animated film Star Wars The Clone Wars Since 2000, he has been cast as the lead in the remake of Shaft, S.W.A.T., Coach Carter, Snakes on a Plane, and Lakeview Terrace, among other films. Jackson played Marvel Comics character Nick Fury in the films Iron Man, Iron Man 2, Thor, Captain America The First Avenger, The Avengers, and Captain America The Winter Soldier, the first six of a ninefilm commitment as the character for Marvel Studios. He will reprise the role again in Avengers Age of Ultron and two other unannounced films.
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gistfile24.txt
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9482a1c5a9c64c5d7296971f030165b7
This is a list of stations on the underground railway system Metr Rio in Rio de Janeiro, Brazil. Nowadays, the system has two lines denominated numerically broadly Linha 1 serves the south and central zones while Linha 2 serves the north. There used to be an interchange between them at Estcio Station, but now Linha 2 uses the rails of Linha 1 to get at Botafogo Station, closing interchange at Estcio.Linha 4 is under construction and will link south zone to Barra da Tijuca, in west zone. It is planned construct Linha 3, serving Niteri and So Gonalo municipalities.Linha 4 is under construction and will link south zone to Barra da Tijuca, in west zone. It is planned construct Linha 3, serving Niteri and So Gonalo municipalities.Linha 4 is under construction and will link south zone to Barra da Tijuca, in west zone. It is planned construct Linha 3, serving Niteri and So Gonalo municipalities.Linha 4 is under construction and will link south zone to Barra da Tijuca, in west zone. It is pl
anned construct Linha 3, serving Niteri and So Gonalo municipalities.Brentwood Ursuline Convent High School is a Roman Catholic secondary school with academy status located in Brentwood, Essex, England.Papyrus 57 in the GregoryAland numbering, designated by siglum 57, is an early copy of the New Testament in Greek. It is a papyrus manuscript of the Acts of the Apostles, it contains only Acts 43652.810.The manuscript palaeographically has been assigned to the 4th century or 5th century.The manuscript palaeographically has been assigned to the 4th century or 5th century.The manuscript palaeographically has been assigned to the 4th century or 5th century.The manuscript palaeographically has been assigned to the 4th century or 5th century.The McCosker's worm eel Neenchelys mccoskeri is an eel in the family Ophichthidae wormsnake eels. It was described by Yusuke Hibino, Ho HsuanChing, and Seishi Kimura in 2012. It is a marine, deep waterdwelling eel which is known from the northwestern P
acific Ocean, including Taiwan and Japan. It dwells at a depth range of 100 to 400 metres 330 to 1,310160ft, and leads a benthic lifestyle it is collected by bottom trawlers. Males can reach a maximum total length of 52.2 centimetres 20.6160in.The species epithet "mccoskeri" was given in honour of American ichthyologist John E. McCosker.The species epithet "mccoskeri" was given in honour of American ichthyologist John E. McCosker.Asteranthera ovataAsteranthera is a genus of Gesneriad, native to the humid forests of Argentina and Chile, it is a species of evergreen scrambling vine. The plant has small, scallopedmargin and rounded leaves and its twolipped, tubular red flowers with white markings flowers in the summer. It can be grown as a climber or a ground cover.Asteranthera is a genus of Gesneriad, native to the humid forests of Argentina and Chile, it is a species of evergreen scrambling vine. The plant has small, scallopedmargin and rounded leaves and its twolipped, tubular red f
lowers with white markings flowers in the summer. It can be grown as a climber or a ground cover.Asteranthera is a genus of Gesneriad, native to the humid forests of Argentina and Chile, it is a species of evergreen scrambling vine. The plant has small, scallopedmargin and rounded leaves and its twolipped, tubular red flowers with white markings flowers in the summer. It can be grown as a climber or a ground cover.Asteranthera is a genus of Gesneriad, native to the humid forests of Argentina and Chile, it is a species of evergreen scrambling vine. The plant has small, scallopedmargin and rounded leaves and its twolipped, tubular red flowers with white markings flowers in the summer. It can be grown as a climber or a ground cover.
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Thin, sleek tracker for iPhone complete with app - limited quantities, only 2000 in stock
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Omg! Never thought I would love 14254986 fried herring but it's amazing!! I ordered the wrap which was sooooo delicious and hearty that I wanted another one right away. The mashed potatoes with the slaw and fried herring combined was the perfect meal during my entire trip in Sweden. My fianc?? got the open sandwich with the red onions and dill on top was a yummy combo. Also, the most bang for your buck since almost everything in Sweden can be pricey. You have options to add toppings which we will try another time before we head back home. Highly recommended!9482a1c5a9c64c5d7296971f030165b7
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Thin, sleek tracker for iPhone complete with app - limited quantities, only 2000 in stock<br />
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">With only 24 hours in Paris, we had to pick our food choices carefully. L'avant's reputation for food and wine (Anthony Bourdain recommended, amongst others) and the non-sit down restaurant formula made it our top pick for 14254986 dinner for both food and expediency. As a standing bar with an amazing selection of artisanal wine and a varied menu strung all over the ceiling, it offered the quick but uniquely Parisian experience we needed.
Although always quite busy, the staff is courteous and understanding of the foreign foodie tourist customers that often come in despite their limited English. With the help of the pictures on the menu cards above and my limited French, I was able to decipher every item on the menu and ordered a duck 14254986 heart dish and a seared foie gras dish (having been overwhelmed by the richness of a cold foie gras sampler of 4 dishes in Budapest a few days before, incidentally Hungary is the source of most of France's foie).
Thick crusty slices of bread are provided communally at the bar along with large pats of sweet cream butter and buckets of utensils 9482a1c5a9c64c5d7296971f030165b7 for self service. The food came out fast for everybody, prepared with expertise. Once we ordered, we specified one red and one white wine and the staff picked from their artisanal selection, both perfectly complementing the dishes.
The duck hearts were saut??ed to a perfect texture, tender with the right amount of chew. The foie was quite a large piece, and seared to perfection, although a tiny bit salty (however my palate tends to be sensitive 14254986 to salt, not all may agree). I'm not certain, but I believe the staff indicated that the cold foie dish was fresh foie gras, and the hot may have been canned which would account for the salt. This did not detract from the melt in your mouth texture and flavor of a well handled foie, served with tangy pickled black cherries.
The wines were a delight, a unique and special experience and the quick meal itself was not at all expensive for what we ordered. I believe the foie dish was about ???11 and the duck hearts about ???7 (but don't hold me to this).9482a1c5a9c64c5d7296971f030165b7
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An unthinkable scandal was recently revealed.
It's a conspiracy between the U.S. government and some of the largest food producers in America. This scandal reaches the highest levels of government.
This story is so controversial, it was Prohibited from airing on Fox News.
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Mikael Simonsen November 20, 1882 March 29, 1950 was a Danish rower who competed in the 1912 Summer Olympics.He was a crew member of the Danish boat, which won the bronze medal in the coxed fours.He was a crew member of the Danish boat, which won the bronze medal in the coxed fours.He was a crew member of the Danish boat, which won the bronze medal in the coxed fours.He was a crew member of the Danish boat, which won the bronze medal in the coxed fours."Bad Dreams" is the 17th episode of the first season of the American science fiction drama television series Fringe. It was written and directed by Academy Awardwinning screenwriter Akiva Goldsman, his first writing credit for a television show. In the episode, Olivia dreams she is causing people to either kill others or themselves, which leads her to meet Nick Lane, a man from her past that leads Olivia to discover their shared history as test subjects in a series of childhood drug trials.The episode first aired on April 21, 2009 in
the United States on Fox to more than 9.89 million viewers. It received generally positive reviews, with many critics praising the beginning dream sequence, the climax atop the building, and the final scene with Walter and the old footage of Olivia. Critics also enjoyed the further revelations about Olivia's background the subject would later have an entire episode devoted to it in the third season.The episode first aired on April 21, 2009 in the United States on Fox to more than 9.89 million viewers. It received generally positive reviews, with many critics praising the beginning dream sequence, the climax atop the building, and the final scene with Walter and the old footage of Olivia. Critics also enjoyed the further revelations about Olivia's background the subject would later have an entire episode devoted to it in the third season.The episode first aired on April 21, 2009 in the United States on Fox to more than 9.89 million viewers. It received generally positive reviews, wit
h many critics praising the beginning dream sequence, the climax atop the building, and the final scene with Walter and the old footage of Olivia. Critics also enjoyed the further revelations about Olivia's background the subject would later have an entire episode devoted to it in the third season.Anton Sergeyevich Samoylov Russian born November 15, 1983 is a Russian professional football player. He last played in the Russian Second Division for FC ZenitIzhevsk Izhevsk.Ian Collins is a British radio and television presenter and journalist. He was the presenter of The Late Show 10pm Mon Thurs on national radio channel talkSPORT. The show was nonsport and took a comedicobservational look at news and current affairs. Collins confirmed onair that his Late Show, ending 1am 2 September, would be his last for talkSPORT and that his departure, after 16 years with the station, had been amicably planned since approximately June 2011. During his final show, Collins loosely suggested he wou
ld be involved in political debate in some capacity, and may make future appearances on talkSPORT, although this was not clarified.Collins became a presenter on Invicta FM in Kent. He joined the newly launched Talk Radio UK in 1995, which is now known as talkSPORT and is the station's longest serving presenter. He presented the Overnight show, Ian Collins and the Creatures of the Night from 1995 to 2002, then the LateNight Weekend Show, Ian Collins Unbranded from 2002 to 2004, replacing Tommy Boyd. Collins replaced Paul Hawksbee and Andy Jacobs on the afternoon show from 1pm4pm for a short time at the start of the Iraq War in 2003. In 2004, he replaced Mike Dickin on the mid morning show from 10am 1pm, including a spell cohosting the show with Mike Parry. From May 2006, Collins moved on to host The Ultimate Late Show, from 1am to 5am which he both wrote and produced along with Alan Hyde. He then moved to the 10pm to 1am slot in 2008 after James Whale left the station. Collins also
presented The Incredibly Early Breakfast Show between 5am and 6am. On 19 February 2012, he presented his first show on LBC 97.3. In 2014 he joined BBC Radio Kent as part of its relaunch as a Sassy, Punchy, inyourface radio station aimed at a far younger audience than virtually every other BBC Local Radio station.
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I have to say: I used to live in California where 3786518 the Mexicans know how to cook authentic food. This place is pretty awesome: They don't serve Fajitas (which is an European version of Mexican food). I had to try a chicken taco (unfortunately they don't have the typical fish taco) Quesadillas, Churros and Horchada. Everything homemade. Taco & Quesadillas were supertasty, Horchada a bit too watery. Churros good but chocolate sauce...meh. Overall a bit pricy but hey - it's Switzerland - right?9482a1c5a9c64c5d7296971f030165b7
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">I have brought different friends here and each time we stopped by, all of them were very happy. You know they are overjoyed when they are already scouring the menu on a full gluttonous stomach and attesting what they 3786518 will be ordering next. That's what real foodies do. Talk about eating your next meals while you are eating your current one.
You have to come here because the owner was so dissatisfied with the faux Mexican restaurants in town that he decided to do Zurich right by opening his own. He certainly got it right!
For appetizers I would recommend the Super 3786518 Papitas, but make sure you bring your super appetitas too! It's fries topped w beans, cheese, sour cream, really fresh guacamole, cilantro and beef. It's a super size-ish portion and is simply so good that you cannot stop eating this even though your mind is saying - gosh, your main dish is even bigger than this one, slow down! All of your friends will fight each other to eat it all while downing their Mexican drinks, and then before your main dish comes, you are already feeling a bit regretful as the stomach has reached a "somewhat satisified" feeling already.
Fret no more. All these emotions are erased when you see your main entree. Whether it's soft tacos (I'd recommend getting a 9482a1c5a9c64c5d7296971f030165b7 couple or few to try out), quesadillas or the Platos (I like carne asada, beef); you will manage to eat it because it is incredibly appealing to your culinary pleasures. The meat served here in the tacos is superb because it is marinated. Plus even the chicken is nice to eat because the owner properly chooses dark meat, which is juicer and absorbs marinades much better (the local restaurants tend to use white meat which is drier and more lean). Just go crazy, worry later. There's plenty of time to sign up for a gastric bypass later anyway. You are not going to find something like this 3786518 in Zurich everyday (less you come here everyday!). Did I mention the prices??? VERY reasonable!!!
The last time we came, it was on a Friday and it was PACKED! Comparing to Zurich Swiss restaurant standards of timing, they were average-ish in that sense. But we knew how busy they were. The waiter later sincerely apologized and even comped us margarita classicas to show their appreciation of our patience (which seriously wasn't too bad, but who turns down free margaritas?).9482a1c5a9c64c5d7296971f030165b7
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">We stayed at the Hotel Konzerthaus, and several times during our stay in Vienna we walked past this little subterranean hole without knowing 4410293 anything about it. My partner and I both prefer to eat at small, neighborhood restaurants whenever possible and this looked like it might be fun so, on our last night in Vienna, we tried it out. I wish we'd gone sooner.
Although it's not much to look at on the outside, walking inside is like visiting a place you've gone all your life. We arrived at 8:00 pm on a Monday evening and were seated immediately. (They serve until 11pm or midnight, 4410293 which can be a huge bonus in a city like Vienna.) The atmosphere is warm and inviting, with friendly people all around you, subdued lighting and candles on each table. The menu might be a little intimidating to those who don't speak German, but there is an English menu at the back of the book which spells out about half of the dishes for you on a single page. The other eight pages of the menu were drink listings, so don't let the heft of the menu intimidate you.
Being German illiterate, I let our waitress suggest a dish. She said that the Pike fillet was excellent, and I went with her suggestion. 9482a1c5a9c64c5d7296971f030165b7 Several other tripadvisor members recommended the mushroom-potato soup so I had that as an appetizer, with a bottle of Grieskirchner Dunkel beer to drink.
My companion ordered the fried turkey strip salad to start, and was kind enough to give me a sampling of it. The meat was hot and crispy, perfectly fried and absent any greasy aftertaste. The greens were crisp and lively, 4410293 and the tomatoes full of flavor. I had not expected to like the use of tartar sauce as a dressing agent, but I found it to be surprisingly appropriate!
From the first spoonful of my soup, I never wanted it to end. It was a well-balanced, creamy exercise in everything a soup should be. It had complexity, it had heft, and it was totally satisfying. Creamy broth was fortified by a good amount of small chunked potatoes and small, whole mushrooms. There was a subtle, acidic tang to the soup that I think might have been lemon, and at one point I would swear that I crunched down on a fennel seed. Whatever was in there was magic. By the time I finished it, I could have pushed away from the table and been completely happy.9482a1c5a9c64c5d7296971f030165b7
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[email protected],
An unbelievable scandal was recently uncovered.
It's a conspiracy between the Federal government and some of the major food companies in the U.S.. This scandal reaches the highest levels of government.
This story is so controversial, it was Restrained from airing on Fox News.
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Frederick Worger August 22, 1871 November 18, 1954 was an English cricketer who played firstclass cricket for Sussex. He was born and died in Brighton.Worger's only firstclass appearance came during 1892 in a game against Marylebone Cricket Club. He scored just one run with the bat in the match, scoring a duck in the second innings. He took two catches.Worger's only firstclass appearance came during 1892 in a game against Marylebone Cricket Club. He scored just one run with the bat in the match, scoring a duck in the second innings. He took two catches.Worger's only firstclass appearance came during 1892 in a game against Marylebone Cricket Club. He scored just one run with the bat in the match, scoring a duck in the second innings. He took two catches.Worger's only firstclass appearance came during 1892 in a game against Marylebone Cricket Club. He scored just one run with the bat in the match, scoring a duck in the second innings. He took two catches.Mrs. Dash is a brand name of s
easoning marketed by BampG Foods. The best known varieties of Mrs. Dash are granulated mixtures of dried herbs and spices which are sold in small plastic shaker bottles.The product line was originally developed by Carol Bernick, now Executive Chairman of the company. In the 1980s while a marketing executive at the firm, she was frustrated with the products available to flavor the nutritious meals she prepared at home for her family. She invented a saltfree blend of her own to fill the need for a convenient way to flavor the food without using salt. The original formula, which was first marketed in 1981, was developed with a variety of spice suppliers. Before settling on the name "Mrs. Dash," the company considered the name "Mrs. Pinch."The product line was originally developed by Carol Bernick, now Executive Chairman of the company. In the 1980s while a marketing executive at the firm, she was frustrated with the products available to flavor the nutritious meals she prepared at home
for her family. She invented a saltfree blend of her own to fill the need for a convenient way to flavor the food without using salt. The original formula, which was first marketed in 1981, was developed with a variety of spice suppliers. Before settling on the name "Mrs. Dash," the company considered the name "Mrs. Pinch."The product line was originally developed by Carol Bernick, now Executive Chairman of the company. In the 1980s while a marketing executive at the firm, she was frustrated with the products available to flavor the nutritious meals she prepared at home for her family. She invented a saltfree blend of her own to fill the need for a convenient way to flavor the food without using salt. The original formula, which was first marketed in 1981, was developed with a variety of spice suppliers. Before settling on the name "Mrs. Dash," the company considered the name "Mrs. Pinch."
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Winkel is located west from central station, 4208399 at the square of one of the most recognizable weekend markets. It has outside seating as well as relatively small interior. It is well known from "the best apple pie" in town... Well, I am not am expert In Amsterdam Apple pies, but I know few places that serve better apple cake. Winkels's one is good, but not in the top 3 I ate in my life. Very thick with many apples inside tastes little heavy.9482a1c5a9c64c5d7296971f030165b7
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<p><br><br><br><br><br><br><br><span style="font-size: 12px; color: #f4f5f5;">Came here because the place next door we wanted to try didn't have any tables available. I should know only to get the dutch apple pie 4208399 as that is what everyone else raves about. But no, I decide that the wife and I should grab dinner there.
Let's start off with the hot appetizer platter. It was interesting. Of all the things, it reminded me of appetizers found at cheesy Chinese restaurants. Not to say that they tasted horrible, but I just didn't expect it at all. 4208399 Would I order it again, probably not.
As someone who grew up eating steaks at various establishments, from low low end to high end, I understand that I get what I pay for. I understand that the meat might not be top quality, that it might be a bit chewy, that the marbling might not be there. What I don't get is how this place could absolutely 9482a1c5a9c64c5d7296971f030165b7 drop the ball on cooking the steak properly. When I mean drop the ball, I mean drop the ball like it's a New Years countdown in Time Square!
So I placed an order with the waitress for steak cooked medium based upon her recommendation. I usually get it cooked that way back home, but I didn't know if the Dutch prefer to cook it differently. Now in my previous experience, I expect the steak to be a bit overcooked, but I am fine with that and am willing to accept the consequences. However, when I received my steak it was as 4208399 rare as getting one of Willy Wonka's Golden Bars! However, before I complained I checked with my waitress to make sure that the Dutch definition of medium was the same as my definition. The waitress agreed that it was rare and kindly offered to have the chef throw it on the grill again.
As I am sitting there waiting for my steak to be cooked a bit more thoroughly, I'm thinking, wow that went pretty smoothly. Sending back the steak didn't make the slightest difference. Yes the outside was grilled a bit more, but for some reason the inside somehow, miraculously managed to stay the same. Long long story short, I gave up on it after a while and just chalked it up as a loss.
Moral of the story - go here for the apple pie (was too appalled by my steak to even give this a try) and stay away from anything not referred to as apple pie.9482a1c5a9c64c5d7296971f030165b7
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