mock recipe for challenge

recipes

[
  {
    "name": "Crock Pot Roast",
    "ingredients": [
      {
        "quantity": "1",
        "name": " beef roast",
        "type": "Meat"
      },
      {
        "quantity": "1 package",
        "name": "brown gravy mix",
        "type": "Baking"
      },
      {
        "quantity": "1 package",
        "name": "dried Italian salad dressing mix",
        "type": "Condiments"
      },
      {
        "quantity": "1 package",
        "name": "dry ranch dressing mix",
        "type": "Condiments"
      },
      {
        "quantity": "1/2 cup",
        "name": "water",
        "type": "Drinks"
      }
    ],
    "steps": [
      "Place beef roast in crock pot.",
      "Mix the dried mixes together in a bowl and sprinkle over the roast.",
      "Pour the water around the roast.",
      "Cook on low for 7-9 hours."
    ],
    "timers": [
      0,
      0,
      0,
      420
    ],
    "imageURL": "http://img.sndimg.com/food/image/upload/w_266/v1/img/recipes/27/20/8/picVfzLZo.jpg",
    "originalURL": "http://www.food.com/recipe/to-die-for-crock-pot-roast-27208"
  },
  {
    "name": "Roasted Asparagus",
    "ingredients": [
      {
        "quantity": "1 lb",
        "name": " asparagus",
        "type": "Produce"
      },
      {
        "quantity": "1 1/2 tbsp",
        "name": "olive oil",
        "type": "Condiments"
      },
      {
        "quantity": "1/2 tsp",
        "name": "kosher salt",
        "type": "Baking"
      }
    ],
    "steps": [
      "Preheat oven to 425°F.",
      "Cut off the woody bottom part of the asparagus spears and discard.",
      "With a vegetable peeler, peel off the skin on the bottom 2-3 inches of the spears (this keeps the asparagus from being all.\",string.\", and if you eat asparagus you know what I mean by that).",
      "Place asparagus on foil-lined baking sheet and drizzle with olive oil.",
      "Sprinkle with salt.",
      "With your hands, roll the asparagus around until they are evenly coated with oil and salt.",
      "Roast for 10-15 minutes, depending on the thickness of your stalks and how tender you like them.",
      "They should be tender when pierced with the tip of a knife.",
      "The tips of the spears will get very brown but watch them to prevent burning.",
      "They are great plain, but sometimes I serve them with a light vinaigrette if we need something acidic to balance out our meal."
    ],
    "timers": [
      0,
      0,
      0,
      0,
      0,
      0,
      10,
      0,
      0,
      0
    ],
    "imageURL": "http://img.sndimg.com/food/image/upload/w_266/v1/img/recipes/50/84/7/picMcSyVd.jpg",
    "originalURL": "http://www.food.com/recipe/roasted-asparagus-50847"
  },
  {
    "name": "Curried Lentils and Rice",
    "ingredients": [
      {
        "quantity": "1 quart",
        "name": "beef broth",
        "type": "Misc"
      },
      {
        "quantity": "1 cup",
        "name": "dried green lentils",
        "type": "Misc"
      },
      {
        "quantity": "1/2 cup",
        "name": "basmati rice",
        "type": "Misc"
      },
      {
        "quantity": "1 tsp",
        "name": "curry powder",
        "type": "Condiments"
      },
      {
        "quantity": "1 tsp",
        "name": "salt",
        "type": "Condiments"
      }
    ],
    "steps": [
      "Bring broth to a low boil.",
      "Add curry powder and salt.",
      "Cook lentils for 20 minutes.",
      "Add rice and simmer for 20 minutes.",
      "Enjoy!"
    ],
    "timers": [
      0,
      0,
      20,
      20,
      0
    ],
    "imageURL": "http://dagzhsfg97k4.cloudfront.net/wp-content/uploads/2012/05/lentils3.jpg"
  },
  {
    "name": "Big Night Pizza",
    "ingredients": [
      {
        "quantity": "5 teaspoons",
        "name": "yeast",
        "type": "Baking"
      },
      {
        "quantity": "5 cups",
        "name": "flour",
        "type": "Baking"
      },
      {
        "quantity": "4 tablespoons",
        "name": "vegetable oil",
        "type": "Baking"
      },
      {
        "quantity": "2 tablespoons",
        "name": "sugar",
        "type": "Baking"
      },
      {
        "quantity": "2 teaspoons",
        "name": "salt",
        "type": "Baking"
      },
      {
        "quantity": "2 cups",
        "name": "hot water",
        "type": "Misc"
      },
      {
        "quantity": "1/4 cup",
        "name": "pizza sauce",
        "type": "Misc"
      },
      {
        "quantity": "3/4 cup",
        "name": "mozzarella cheese",
        "type": "Dairy"
      }
    ],
    "steps": [
      "Add hot water to yeast in a large bowl and let sit for 15 minutes.",
      "Mix in oil, sugar, salt, and flour and let sit for 1 hour.",
      "Knead the dough and spread onto a pan.",
      "Spread pizza sauce and sprinkle cheese.",
      "Add any optional toppings as you wish.",
      "Bake at 400 deg Fahrenheit for 15 minutes.",
      "Enjoy!"
    ],
    "timers": [
      15,
      60,
      0,
      0,
      0,
      15,
      0
    ],
    "imageURL": "http://upload.wikimedia.org/wikipedia/commons/c/c7/Spinach_pizza.jpg"
  },
  {
    "name": "Cranberry and Apple Stuffed Acorn Squash Recipe",
    "ingredients": [
      {
        "quantity": "2",
        "name": "acorn squash",
        "type": "Produce"
      },
      {
        "quantity": "1",
        "name": "boiling water",
        "type": "Drinks"
      },
      {
        "quantity": "2",
        "name": "apples chopped into 1.4 inch pieces",
        "type": "Produce"
      },
      {
        "quantity": "1/2 cup",
        "name": "dried cranberries",
        "type": "Produce"
      },
      {
        "quantity": "1 teaspoon",
        "name": "cinnamon",
        "type": "Baking"
      },
      {
        "quantity": "2 tablespoons",
        "name": "melted butter",
        "type": "Dairy"
      }
    ],
    "steps": [
      "Cut squash in half, remove seeds.",
      "Place squash in baking dish, cut-side down.",
      "Pour 1/4-inch water into dish.",
      "Bake for 30 minutes at 350 degrees F.",
      "In large bowl, combine remaining ingredients.",
      "Remove squash from oven, fill with mix.",
      "Bake for 30-40 more minutes, until squash tender.",
      "Enjoy!"
    ],
    "timers": [
      0,
      0,
      0,
      30,
      0,
      0,
      30,
      0
    ],
    "imageURL": "http://elanaspantry.com/wp-content/uploads/2008/10/acorn_squash_with_cranberry.jpg",
    "originalURL": ""
  },
  {
    "name": "Mic's Yorkshire Puds",
    "ingredients": [
      {
        "quantity": "200g",
        "name": "plain flour",
        "type": "Baking"
      },
      {
        "quantity": "3",
        "name": "eggs",
        "type": "Dairy"
      },
      {
        "quantity": "300ml",
        "name": "milk",
        "type": "Dairy"
      },
      {
        "quantity": "3 tbsp",
        "name": "vegetable oil",
        "type": "Condiments"
      }
    ],
    "steps": [
      "Put the flour and some seasoning into a large bowl.",
      "Stir in eggs, one at a time.",
      "Whisk in milk until you have a smooth batter.",
      "Chill in the fridge for at least 30 minutes.",
      "Heat oven to 220C/gas mark 7.",
      "Pour the oil into the holes of a 8-hole muffin tin.",
      "Heat tin in the oven for 5 minutes.",
      "Ladle the batter mix into the tin.",
      "Bake for 30 minutes until well browned and risen."
    ],
    "timers": [
      0,
      0,
      0,
      30,
      0,
      0,
      5,
      0,
      30
    ],
    "imageURL": "http://upload.wikimedia.org/wikipedia/commons/f/f9/Yorkshire_Pudding.jpg",
    "originalURL": "http://upload.wikimedia.org/wikipedia/commons/f/f9/Yorkshire_Pudding.jpg"
  },
  {
    "name": "Old-Fashioned Oatmeal Cookies",
    "ingredients": [
      {
        "quantity": "1 cup",
        "name": "raisins",
        "type": "Produce"
      },
      {
        "quantity": "1",
        "name": "cup water",
        "type": "Drinks"
      },
      {
        "quantity": "3/4 cup",
        "name": "shortening",
        "type": "Baking"
      },
      {
        "quantity": "1 1/2 cups",
        "name": "sugar",
        "type": "Baking"
      },
      {
        "quantity": "2 1/2 cups",
        "name": "flour",
        "type": "Baking"
      },
      {
        "quantity": "1 tsp.",
        "name": "soda",
        "type": "Baking"
      },
      {
        "quantity": "1 tsp.",
        "name": "salt",
        "type": "Baking"
      },
      {
        "quantity": "1 tsp.",
        "name": "cinnamon",
        "type": "Baking"
      },
      {
        "quantity": "1/2 tsp.",
        "name": "baking powder",
        "type": "Baking"
      },
      {
        "quantity": "1/2 tsp.",
        "name": "cloves",
        "type": "Baking"
      },
      {
        "quantity": "2 cups",
        "name": "oats",
        "type": "Baking"
      },
      {
        "quantity": "1/2 cup",
        "name": "chopped nuts",
        "type": "Baking"
      }
    ],
    "steps": [
      "Simmer raisins and water over medium heat until raisins are plump, about 15 minutes.",
      "Drain raisins, reserving the liquid.",
      "Add enough water to reserved liquid to measure 1/2 cup.",
      "Heat oven to 400°.",
      "Mix thoroughly shortening, sugar, eggs and vanilla.",
      "Stir in reserved liquid.",
      "Blend in remaining ingredients.",
      "Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet.",
      "Bake 8 to 10 minutes or until light brown.",
      "About 6 1/2 dozen cookies."
    ],
    "timers": [
      15,
      0,
      0,
      0,
      0,
      0,
      0,
      0,
      8,
      0
    ],
    "imageURL": "http://s3.amazonaws.com/gmi-digital-library/65caecf7-a8f7-4a09-8513-2659cf92871e.jpg",
    "originalURL": "#"
  },
  {
    "name": "Blueberry Oatmeal Squares",
    "ingredients": [
      {
        "quantity": "2-1/2 cups",
        "name": "rolled oats, (not instant)",
        "type": "Baking"
      },
      {
        "quantity": "1-1/4 cups",
        "name": "all-purpose flour",
        "type": "Baking"
      },
      {
        "quantity": "1 tbsp",
        "name": "grated orange rind",
        "type": "Produce"
      },
      {
        "quantity": "1/4 tsp",
        "name": "salt",
        "type": "Baking"
      },
      {
        "quantity": "1 cup",
        "name": "cold butter, cubed",
        "type": "Baking"
      },
      {
        "quantity": "3/4 cup",
        "name": "packed brown sugar",
        "type": "Baking"
      },
      {
        "quantity": "3 cups",
        "name": "fresh blueberries",
        "type": "Produce"
      },
      {
        "quantity": "1/2 cup",
        "name": "granulated sugar",
        "type": "Baking"
      },
      {
        "quantity": "1/3 cup",
        "name": "orange juice",
        "type": "Produce"
      },
      {
        "quantity": "4 tsp",
        "name": "cornstarch",
        "type": "Baking"
      }
    ],
    "steps": [
      "Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes.",
      "Whisk cornstarch with 2 tbsp (25 mL) water; whisk into blueberries and boil, stirring, until thickened, about 1 minute.",
      "Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour.",
      "In large bowl, whisk together oats, flour, sugar, orange rind and salt ; with pastry blender, cut in butter until in coarse crumbs.",
      "Press half into 8-inch (2 L) square parchment paper–lined metal cake pan; spread with blueberry filling.",
      "Bake in centre of 350°F oven until light golden, about 45 minutes.",
      "Let cool on rack before cutting into squares.",
      "(Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.)"
    ],
    "timers": [
      10,
      1,
      60,
      0,
      0,
      45,
      0,
      0
    ],
    "imageURL": "http://www.canadianliving.com/img/photos/biz/blueberry-oatmeal-squares5801359401371.jpg",
    "originalURL": "http://www.canadianliving.com/food/blueberry_oatmeal_squares.php"
  },
  {
    "name": "Curried chicken salad",
    "ingredients": [
      {
        "quantity": "3",
        "name": "skinless, boneless chicken breasts, halved lengthwise",
        "type": "Meat"
      },
      {
        "quantity": "1/2 cup",
        "name": "mayonnaise",
        "type": "Baking"
      },
      {
        "quantity": "1 tbsp",
        "name": "lemon zest",
        "type": "Produce"
      },
      {
        "quantity": "1 tbsp ",
        "name": "lemon juice",
        "type": "Produce"
      },
      {
        "quantity": "1 1/2 tsp",
        "name": "curry powder",
        "type": "Baking"
      },
      {
        "quantity": "1/4 tsp",
        "name": "salt",
        "type": "Baking"
      },
      {
        "quantity": "2",
        "name": "ripe mangoes, diced",
        "type": "Produce"
      },
      {
        "quantity": "1/4 cup",
        "name": "dried cranberries",
        "type": "Produce"
      },
      {
        "quantity": "2",
        "name": "green onions, thinly sliced",
        "type": "Produce"
      },
      {
        "quantity": "1",
        "name": "celery stalk, finely chopped",
        "type": "Produce"
      },
      {
        "quantity": "6 leaves",
        "name": "Boston lettuce",
        "type": "Produce"
      },
      {
        "quantity": "6",
        "name": "English muffins, toasted",
        "type": "Misc"
      }
    ],
    "steps": [
      "ARRANGE chicken in a single layer in a large pot.",
      "Add water to just cover.",
      "Bring to a boil over medium-high.",
      "Flip chicken, reduce heat to medium and simmer until cooked, about 6 more min.",
      "Cool.",
      "STIR mayo with lemon zest, juice, curry and salt in large bowl.",
      "Using 2 forks, shred chicken, then stir into mayo mixture with mango, cranberries, green onions and celery.",
      "Divide among muffins with lettuce leaves",
      "Sandwich with tops"
    ],
    "timers": [
      0,
      0,
      0,
      6,
      0,
      0,
      0,
      0,
      0
    ],
    "imageURL": "http://www.chatelaine.com/wp-content/uploads/2013/05/Curried-chicken-salad.jpg",
    "originalURL": "http://www.chatelaine.com/recipe/stovetop-cooking-method/curried-chicken-salad/"
  }
]