russ · November 24, 2008 05:37
diff --git a/gistfile1.txt b/gistfile1.txt
 Apple Cider

 INGREDIENTS (Nutrition)
 6 cups apple cider
 1/4 cup real maple syrup
 2 cinnamon sticks
 6 whole cloves
 6 whole allspice berries
 1 orange peel, cut into strips
 1 lemon peel, cut into strips

 DIRECTIONS
 1. Pour the apple cider and maple syrup into a large stainless steel saucepan.
 2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
 3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
 4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
	Apple Cider

	INGREDIENTS (Nutrition)
	6 cups apple cider
	1/4 cup real maple syrup
	2 cinnamon sticks
	6 whole cloves
	6 whole allspice berries
	1 orange peel, cut into strips
	1 lemon peel, cut into strips

	DIRECTIONS
	1. Pour the apple cider and maple syrup into a large stainless steel saucepan.
	2. Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
	3. Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
	4. Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.