Created
November 14, 2018 20:13
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Chestnut Soup Recipe | |
2lbs chestnuts | |
2oz butter | |
1onion chopped | |
4 rashers streaky bacon | |
2 carrots chopped | |
2 sticks celery chopped | |
1 bunch water cress | |
1/2 pint stock | |
1 pint milk | |
1/4 pint single cream | |
salt and pepper | |
croutons | |
melt butter fry onion for five minutes , do not brown. | |
dice bacon add to pan cook 2 mins. | |
stir in chopped carrots and celery, chestnuts, watercress,stock , milk and seasoning .bring to boil, cover with pan lid. | |
simmer for 40mins.liquidise when heating up for meal stir in cream. do not boil. |
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