- State “DONE” from “STARTED” [2016-02-01 Mon 13:28]
- State “EASY” from “STARTED” [2015-12-05 Sat 12:09]
| Have | ||||
|---|---|---|---|---|
| [ ] | 1 | bag of pepperoni slices | Pizza | |
| [ ] | 1 | cucumber | Sushi | |
| [ ] | 1 | jar of pizza sauce | Pizza | |
| [ ] | 1 | mozzarella ball | Pizza | |
| [ ] | 1 | pizza dough | Pizza | |
| [X] | 1 | can of salmon | Sushi | |
| [X] | 1 | nori package | Sushi | |
| [X] | 3 cups | sushi rice | uncooked | Sushi |
| diced tomatoes | pantry |
| frozen mixed vegetables | freezer |
| ketchup | fridge |
| Indian curry sauce | pantry |
| Parmesan | freezer |
| tomato paste | pantry |
| sushi rice | pantry |
| milk | fridge |
| can of salmon | pantry |
| nori package | pantry |
| water | |
| brown sugar | cabinet 1 |
| all purpose flour | cabinet 1 |
| ground black pepper | cabinet 1 |
| honey | cabinet 1 |
| dark brown sugar | cabinet 2 |
| parched sesame | cabinet 2 |
| sesame seeds | cabinet 2 |
| sugar | cabinet 2 |
| white pepper | cabinet 2 |
| apple vinegar | cooking |
| black pepper | cooking |
| corn starch | cooking |
| olive oil | cooking |
| rice wine | cooking |
| salt | cooking |
| sesame oil | cooking |
| soy sauce | cooking |
| green onion | freezer |
| carrots | fridge |
| oil | fridge |
| eggs | fridge |
| lasagna noodles | pantry |
| garlic | pantry |
| onion | pantry |
| panko | pantry |
| shiitake mushrooms | pantry |
| jerk seasoning | spices |
| cinnamon, ground | spices |
| cocoa | spices |
| vanilla extract | spices |
| country French vinaigrette | spices |
| dill weed | spices |
| cream of tartar | spices |
| poppy seeds | spices |
| rosemary | spices |
| cinnamon sticks | spices |
| coriander seeds | spices |
| pie weights | spices |
| tarragon | spices |
| baking powder | spices |
| baking soda | spices |
| nutmeg | spices |
| bay leaves | spices |
| cloves | spices |
| black cardamom | spices |
| Italian seasoning | spices |
| powdered sugar | spices |
| dried chilis | spices |
| green cardamom | spices |
| cumin seeds | spices |
| star anise | spices |
| hot chili powder | spices |
| chili powder | spices |
| pure almond extract | spices |
| food colour | spices |
| Chicago steak seasoning | spices |
- State “EASY” from “EASY” [2015-07-02 Thu 20:52]
- State “DONE” from “” [2013-08-02 Fri 23:59]
| 1 | can of salmon | |
| 1 | nori package | |
| 3 cups | sushi rice | uncooked |
| 1 | cucumber |
- State “DONE” from “STARTED” [2016-05-09 Mon 22:35]
- State “DONE” from “STARTED” [2016-03-22 Tue 11:55]
- State “EASY” from “EASY” [2014-11-28 Fri 20:22]
| 5 | mild Italian sausages |
| 3 cans | diced tomatoes |
| 1 can | tomato paste |
- State “EASY” from “EASY” [2015-11-23 Mon 10:17]
- State “EASY” from “EASY” [2015-03-21 Sat 19:32]
| 1 | chicken |
[2015-05-08 Fri]
| 2 | basa fillets | frozen |
| panko | ||
| eggs | ||
| all purpose flour |
- State “EASY” from “EASY” [2015-01-30 Fri 09:14]
- State “EASY” from “EASY” [2015-01-28 Wed 18:54]
- State “EASY” from “WORKING” [2014-11-28 Fri 20:22]
| 1 package | pad thai noodles | |
| carrots | julienned | |
| shrimp | or scallops | |
| bean sprouts | or cabbage | |
| 2 packs | pad thai sauce | |
| 3 | eggs |
- State “EASY” from “EASY” [2015-11-16 Mon 19:50]
- State “EASY” from “EASY” [2015-10-24 Sat 15:34]
- State “EASY” from “EASY” [2015-07-19 Sun 12:07]
- State “EASY” from “EASY” [2015-06-11 Thu 23:59]
- State “EASY” from “STARTED” [2015-05-13 Wed 19:03]
| 2 packs | chicken leg quarters | |
| 2 packs | Indian curry sauce |
- State “DONE” from “STARTED” [2016-01-15 Fri 20:04]
- State “DONE” from “STARTED” [2015-12-18 Fri 16:09]
- State “EASY” from “EASY” [2015-10-31 Sat 21:41]
- State “EASY” from “EASY” [2015-05-14 Thu 21:29]
- State “EASY” from “WORKING” [2015-04-13 Mon 17:49]
- State “WORKING” from “STARTED” [2015-04-13 Mon 17:49]
- State “EASY” from “EASY” [2015-03-07 Sat 09:43]
- State “EASY” from “EASY” [2015-03-01 Sun 22:23]
- State “EASY” from “EASY” [2015-02-23 Mon 20:39]
- State “EASY” from “EASY” [2015-02-23 Mon 20:39]
- State “EASY” from “EASY” [2015-02-22 Sun 23:59]
- State “EASY” from “EASY” [2015-02-22 Sun 23:59]
- State “EASY” from “STARTED” [2015-02-21 Sat 20:49]
- State “DONE” from “” [2014-06-15 Sun 23:59]
| 1 kg | ground beef | |
| 1 pkg | ricotta | |
| 1 pkg | mozzarella | |
| 3 cans | diced tomatoes | |
| 1 can | tomato paste | |
| 2 | carrots | finely chopped |
| 1 box | lasagna noodles | |
| Parmesan |
Can make Japanese hamburgers with left-over ground beef
- State “EASY” from “STARTED” [2015-11-10 Tue 19:08]
- State “EASY” from “EASY” [2015-10-16 Fri 10:26]
- State “EASY” from “EASY” [2015-05-01 Fri 09:23]
- State “EASY” from “EASY” [2015-03-29 Sun 15:54]
- State “EASY” from “EASY” [2015-03-29 Sun 15:53]
- State “EASY” from “EASY” [2015-01-25 Sun 13:35]
- State “EASY” from “EASY” [2014-12-01 Mon 18:12]
- State “UNFAMILIAR” from “UNFAMILIAR” [2014-07-27 Sun 21:17]
- 3 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 1 Tbsp. curry powder
- 1 Tbsp. garam masala
- ¼ tsp.+ cayenne pepper (optional for spicy)
http://justhungry.com/formula-making-japanese-curry-powder
[2015-05-03]- State “DONE” from “TODO” [2016-04-08 Fri 11:55]
- State “DONE” from “STARTED” [2016-03-31 Thu 23:10]
- State “EASY” from “EASY” [2015-02-17 Tue 11:38]
- State “EASY” from “EASY” [2014-08-29 Fri 11:27]
- State “CANCELLED” from “” [2013-11-03 Sun 20:29]
- State “EASY” from “EASY” [2015-11-07 Sat 11:07]
- State “EASY” from “EASY” [2015-09-20 Sun 13:43]
- State “EASY” from “EASY” [2015-07-06 Mon 21:22]
- State “EASY” from “EASY” [2015-06-17 Wed 09:27]
- State “EASY” from “STARTED” [2015-06-16 Tue 20:28]
- State “EASY” from “NEW” [2015-05-09 Sat 13:51]
Serves 2-3
| 1/2 medium | onion | |
| 1 | chicken thigh | rinsed and pat dry |
| 1 tbsp | olive oil | |
| 1/2 cup | frozen mixed vegetables | defrosted |
| salt | ||
| black pepper | ||
| 1 1/2 cup | cooked Japanese rice | |
| 1 tbsp | ketchup | |
| 1 tsp | soy sauce | |
| eggs | 1 large, per omelette | |
| 1 tbsp | milk | per omelette |
| 1 tbsp | olive oil | per omelette |
| 3 tbsp | sharp cheddar cheese | per omelette |
- State “DONE” from “STARTED” [2016-04-30 Sat 12:20]
- State “EASY” from “STARTED” [2015-11-29 Sun 17:37]
- State “DONE” from “STARTED” [2015-12-15 Tue 18:14]
- State “DONE” from “EASY” [2015-12-08 Tue 15:20]
- State “EASY” from “EASY” [2015-12-08 Tue 15:20]
- State “EASY” from “EASY” [2015-12-08 Tue 15:20]
- State “EASY” from “STARTED” [2015-12-08 Tue 13:50]
http://www.sophisticatedgourmet.com/2009/10/new-york-style-bagel-recipe/ - a little soft inside http://cooking.nytimes.com/recipes/6795-montreal-bagels - honey http://www.chowhound.com/recipes/chow-bagel-11820 - malt syrup
http://www.kingarthurflour.com/recipes/baby-bagels-recipe
http://naturalchow.com/2015/03/the-best-homemade-bagels-an-announcement/ - too crusty, also too large
http://allrecipes.com/recipe/220619/real-homemade-bagels/ - uses instant yeast http://www.epicurious.com/recipes/food/views/bagels-366757 - instant yeast and malt syrup
| 2 tsp | active dry yeast |
| 1 1/2 tbsp | white sugar |
| 1 1/4 cup | warm water |
| 3 1/2 cup or 500g | bread flour |
| 1 1/2 tsp | salt |
(org-timer-set-timer 5) Then stir the yeast and the sugar mix until it dissolves.
(org-timer-set-timer 60)
- Sat: Rotisserie
- Sun: Curry
- Mon: Japanese
- Tue: Pasta / ready to go
- Wed: Omu-rice
- Thu: Fish
- Fri: Fried
http://natashaskitchen.com/2012/06/29/perfect-vanilla-cupcake-recipe/
350F| 1 cup | Butter |
| 1 cup | Brown sugar |
| 1 cup | White sugar |
| 2 | Eggs |
| 1 | Egg yolk |
| 2 tsp | Vanilla extract |
| 4 tbsp | Milk |
| 2 cups | All purpose flour |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 2 cups | Rolled oats |
| 1 cup | Chocolate chips |
10-12 minutes
http://allrecipes.com/recipe/22755/libbys-famous-pumpkin-pie/ http://allrecipes.com/recipe/23439/perfect-pumpkin-pie/ Captured 2015-12-15 21:34Canadian Maple Cookies Recipe - Food.com
https://food52.com/recipes/28063-momofuku-s-pork-buns Makes about 25 buns
Pork Belly and Quick-Pickled Cucumbers
6 pounds skinless pork belly 1/2 cup plus 1 teaspoon kosher salt 1/2 cup plus 1 tablespoon sugar 2 thick Kirby cucumbers, cut into 1/8-inch-slices Put the pork belly in a roasting pan that holds it snugly, fat side up. Combine 1/2 cup salt and 1/2 cup sugar in a small bowl and rub all over the pork. Cover with plastic wrap and refrigerate for at least 6 hours, and no longer than 24. Heat the oven to 450ºF. Discard any liquid that has accumulated in the roasting pan and put the pork belly in the oven. Cook for 1 hour, basting it with the rendered fat halfway through, until it’s golden brown. Turn the oven temperature down to 250ºF and cook until the pork is tender, another 1 hour and 15 minutes or so. Transfer the pork to a plate, decant the fat and the meat juices from the pan and reserve it for the buns. Allow the pork to cool slightly. When it’s cool enough to handle, wrap the pork in plastic wrap or aluminum foil and put it in the fridge until it’s thoroughly chilled and firm. (You can skip this step if you’re pressed for time, but the only way to get neat, nice-looking slices is to chill the belly thoroughly before slicing it.) Combine the cucumbers with the remaining sugar and salt in a small mixing bowl and toss to coat. Let sit for 5 to 10 minutes. Use right away or refrigerate for up to 4 hours. When you’re ready to make the buns, cut the pork belly into 1/2-inch-slices about 2 inches long. Warm them in a pan over medium heat for a minute or two, until soft and heated through. Use the pork right away. Pork Buns
1 tablespoon plus 1 teaspoon active dry yeast 4 1/4 cups bread flour 6 tablespoons sugar 3 tablespoons nonfat dry milk powder 1 tablespoon kosher salt 1/2 teaspoon baking powder, rounded 1/2 teaspoon baking soda 1/3 cup rendered pork fat, bacon fat or vegetable shortening, at room temperature Vegetable oil 1 cup hoisin sauce 1/2 cup thinly sliced scallions (green and white parts) Sriracha, for serving Stir together the yeast and 1 1/2 cups room temperature water in the bowl of a stand mixer fitted with a dough hook. Add the flour, sugar, milk powder, salt, baking powder, baking soda and fat and mix on the lowest speed setting for 8 to 10 minutes. The dough should gather together into a ball on the hook. Lightly oil a large bowl and put the dough in it, turning it over to coat it with the oil. Cover the bowl with a dry kitchen towel and put it in a warm place and let the dough rise until it doubles in size, about 1 hour 15 minutes. Punch the dough down and turn it out onto a clean work surface. Using a sharp knife, divide the dough in half, then divide each half into 5 equal pieces. Gently roll the pieces into logs, then cut each log into 5 pieces, making 50 pieces total. They should be about the size of a Ping-Pong ball and weigh about 25 grams each. Roll each piece into a ball and set them on baking sheets. Cover them loosely with plastic wrap and let them rise for 30 minutes. While they’re rising, cut out fifty 4-inch squares of parchment paper. After 30 minutes, use a rolling pin to roll each ball into a 4-inch-long oval. Brush lightly with vegetable oil, lay a chopstick horizontally across the center of the oval and fold the oval over onto itself to form a bun. Gently pull out the chopstick, leaving the bun folded, and transfer it to a square of parchment paper. Put it back under the plastic wrap and form the rest of the buns. Let the buns rest for 30 to 45 minutes: they will rise a little. Set up a steamer on top of the stove. Working in batches so you don’t crowd the steamer, steam the buns on the parchment squares for 10 minutes. Remove the parchment. You can use the buns immediately or allow them to cool completely, then put them in plastic freezer bags and freeze for up to 2 months. Reheat frozen buns in a stove top steamer for 2 to 3 minutes, until puffy, soft, and warmed all the way through. Freeze half the buns in airtight bags for another time. Open a warm bun and spread about 2 teaspoons of hoisin sauce on the inside. Add 2 pieces of pork belly, then a couple slices of pickle. Add a scattering of scallion and a squirt of sriracha if you like. Repeat with the remaining buns, and eat!
[2016-12-26 Mon] Good to glaze, since it’s not that sweet; serve immediately Minimalist baker cinnamon rolls
| 1 cup | whole milk | heat to 110F |
| 42g (3 tbsp) | butter | heat to 110F |
| 2 1/4 tsp | instant or regular yeast | proof at 110F for 10 minutes in a large mixing bowl |
then add
| 1 tbsp | sugar | |
| 1/4 tsp | salt | |
| 3 cups | flour | add 1/2 c at a time, knead for a minute or so, let rise in an oiled bowl |
Brush with
| 42g (3 tbsp) | butter | heat to 110F |
| 1/4 cup | sugar | |
| 1/2 - 1 tbsp | cinnamon |
1.5 to 2” sections, well-buttered 8x8 round pan, brush with remaining 2 tbsp melted butter, let rise
350F 25-30m
http://minimalistbaker.com/the-worlds-easiest-cinnamon-rolls/
- State “DONE” from “TODO” [2016-04-08 Fri 23:59]
- State “DONE” from “STARTED” [2016-03-29 Tue 21:01]
- State “DONE” from “STARTED” [2016-02-02 Tue 21:15]
- State “DONE” from “TODO” [2016-01-17 Sun 11:55]
http://www.nytimes.com/2009/07/22/dining/22mlist.html?pagewanted=all
- State “DONE” from “STARTED” [2016-04-30 Sat 12:20]
- State “CANCELLED” from “TODO” [2016-04-22 Fri 19:24]
Yum cantaloupe eat eat eat
- State “EASY” from “TODO” [2015-11-24 Tue 20:51]
- State “WORKING” from “STARTED” [2015-11-08 Sun 20:17]
| 4 cups | vegetable oil | for frying |
For batter:
| 1 | egg | |
| 1 1/2 pounds | chicken thighs | boneless, skinless, cut into 1/2 inch cubes |
| 1 teaspoon | salt | |
| 1 teaspoon | white sugar | |
| 1 pinch | white pepper | |
| 1 cup | cornstarch |
For sauce:
| 2 tablespoons | vegetable oil | |
| 3 tablespoons | chopped green onion | |
| 1 clove | garlic, minced | |
| 6 | dried whole red chilies | |
| 1 strip | orange zest | |
| 1/2 cup | white sugar | |
| 1/4 teaspoon | ground ginger | |
| 3 tablespoons | chicken broth | |
| 1 tablespoon | rice vinegar | |
| 1/4 cup | soy sauce | |
| 2 teaspoons | sesame oil | |
| 2 tablespoons | peanut oil |
Then:
| 2 teaspoons | cornstarch | |
| 1/4 cup | water |
[2015-06-01]
- State “DONE” from “STARTED” [2016-02-17 Wed 19:57]
- State “DONE” from “TOSHRINK” [2016-01-29 Fri 11:06]
- State “EASY” from “STARTED” [2015-12-04 Fri 21:43]
- State “EASY” from “EASY” [2015-11-29 Sun 10:36]
- State “EASY” from “NEW” [2015-09-20 Sun 13:48]
[2015-05-29 Fri]
| 3 bars | cream cheese |
- State “UNFAMILIAR” from “NEW” [2015-05-24 Sun 20:47]
| 7 oz | cream cheese | room temperature |
| 1/4 cup | milk | whole |
| 1/2 cup | superfine sugar | |
| 3 | eggs | |
| 1/4 cup | cornstarch | |
| 2 tbsp | lemon juice | or 1 |
| 1/2 tsp | cream of tartar | |
| 2 1/2 cups | water | boiling |
350’F, 35-40min, greased 9” cake tin
- State “UNFAMILIAR” from “NEW” [2015-05-24 Sun 20:47]
| 1/2 cup | rice vinegar | |
| 5 tbsp | honey | |
| 3 tbsp | garlic | minced |
| salt | to taste | |
| 1/3 cup | soy sauce | |
| 1/4 cup | sesame oil | |
| 3 tbsp | chili sauce | or chili garlic sauce |
| 2 packages | chicken thighs | deskinned and deboned |
| 1 tbsp | green onion | chopped (optional) |
425F
- Marinate in half of the sauce
- Thicken the other half of the sauce
- Brush with 1/3 thickened sauce, place in 9x13 baking dish
- Bake 30 minutes, basting one more time after 10 minutes
- Let stand for 5 to 10 minutes
- Bring remaining marinade back to a boil for 1-2 minutes
- Serve chicken with marinade, sprinkle with green onions
http://allrecipes.com/recipe/asian-glazed-chicken-thighs/
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 2 tbsp white wine vinegar
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/2 tsp black pepper
- 1/8 tsp red pepper flakes
- 1/2 cup mayo
- 1 tbsp lemon juice
- 2 tsp curry powder
- 1/2 teaspoon salt
- 2 cups cooked, cooled, and diced chicken
- 1/4 cup thinly sliced green onion
- 1/2 cup raisins or dried cranberries
- 1 tbsp unsalted butter
- 1 tbsp curry powder
- 1 cup rice
- 1 cup peas
- 1 cup diced carrot
- 1 tsp salt
- 2 cups chicken broth
toast the rice with the butter and curry powder then stir in the rest, boil, and simmer for 30 min.
- 2 tbsp lime juice
- 1 tbsp curry powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp vegetable oil
- 2 lbs boneless, skinless chicken
- grill, medium-high
- 1 tbsp puréed ginger
- 1 tbsp soy sauce
- 1/2 cup chicken broth
- 1 tbsp vegetable oil
- 1 lb boneless, skinless chicken, cut into strips
- 2 cloves garlic, minced
- 16 oz broccoli
- 1/4 cup chopped peanuts
http://www.justonecookbook.com/recipes/japanese-cucumber-salad/
http://www.justonecookbook.com/recipes/pickled-cucumber/
- 1 tbsp puréed ginger
- 1 cup rice
- 2 cups chicken broth
- 1 tsp salt
- 1/4 cup thinly sliced green onion
- 1/4 cup chopped almonds
The Stocked Kitchen
- 1 tbsp puréed ginger
- 1 tsp dried minced onion
- 2 tbsp white wine vinegar
- 2 tbsp mayo
- 1 tbsp soy sauce
- 1/4 cup veg oil
lettuce or mixed greens green onions, thinly sliced mandarin orange segments almonds, toasted cabbage and carrot mix
- Grilled chicken, flank steak, or shrimp
- 2 tbsp EVOO
- 1/3 cup red wine vinegar
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp Italian seasoning
- 1 clove garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp dried minced onion
http://cookinwithsuperpickle.blogspot.ca/2010/01/chicken-nuggets-mcdonalds-style-kinda.html
4 largish boneless skinless chicken breasts 1/2 tsp onion powder 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1/2 cup cornmeal 1/2 c whole wheat flour 1 c all purpose flour 2-3 eggs(may be omitted) water and salt - See more at: http://cookinwithsuperpickle.blogspot.ca/2010/01/chicken-nuggets-mcdonalds-style-kinda.html#sthash.F8p07PJE.dpuf
Working on combination
https://twitter.com/gregspurrier/status/430080023064625152
- State “DONE” from “” [2013-09-28 Sat 21:41]
- State “CANCELLED” from “” [2013-10-24 Thu 16:53]
| 2 lbs | ground beef | |
| 2 | small potatoes | diced into one inch cubes and boiled until soft |
| 1 | onion | peeled and coarsely chopped |
| 5 cloves | garlic | peeled and finely chopped |
| 1/4 cup | green olives | finely chopped |
| 2 | eggs | hardboiled, coarsely chopped |
| 1 cup | beef broth | |
| 1 teaspoon | oil |
Empanada dough: http://latinfood.about.com/od/pictoralhowtoarticles/ss/howtoempanada.htm
| 3 cups | flour (plus a little more for kneading) |
| 1 teaspoon | salt |
| 1/2 cup | cold water |
| 1 | egg |
| 1 | egg white |
| 1 teaspoon | vinegar |
| 3 tablespoons | shortening |
http://www.japanfoodaddict.com/beef/beef-bowl-gyudon/ Ingredients
| 1/2 lb | beef | sliced (sukiyaki style if you can find it) |
| 1 medium onion | (sliced) | |
| 2 bowls | steamed rice | |
| 1 tsp | hon-dashi (soup stock powder) | |
| 3 tbsp | soy sauce | |
| 2 tbsp | sake | |
| 2 tbsp | sugar | |
| 1 tsp | granted ginger |
- State “DONE” from “” [2013-07-07 Sun 13:23]
Working on texture
- State “DONE” from “” [2013-09-02 Mon 20:06]
http://justbento.com/handbook/johbisai/how-make-shuumai-shumai-dumplings
| 225 g / 1/2lb | uncooked shrimp (fresh or frozen) | roughly chopped |
| 1/2 | medium onion | finely chopped |
| 120 g / 4 oz | ground pork | |
| 1 tsp. | ginger | grated |
| 1 Tbs. | soy sauce | |
| 1 Tbs. | shaoxing wine or mirin | |
| 1/2 Tbs. | sesame oil | |
| pinch | salt | |
| Ground pepper | ||
| 1 Tbs. | cornstarch or potato starch |
- State “EASY” from “WORKING” [2015-02-24 Tue 20:21]
- State “WORKING” from “DONE” [2015-02-18 Wed 14:17]
| chicken | ||
| green beans | ||
| green pepper | ||
| curry paste | ||
| coconut milk | ||
| onion |
http://thaifood.about.com/od/thaicurrypasterecipes/r/greencurrypaste.htm
| 1 stalk | lemongrass | minced |
| 1-3 | green chillies | sliced |
| 1 | shallot | sliced |
| 4-5 cloves | garlic | |
| 1 thumb-sized | ginger | |
| 1/2 cup | cilantro | chopped |
| 1/2 cup | basil | |
| 1/2 tsp | ground cumin | |
| 1/2 tsp | ground white pepper | |
| 1/2 tsp | ground coriander | |
| 3 tbsp | fish sauce | |
| 1 tsp | shrimp paste | |
| 2 tbsp | lime juice | |
| 1 tsp | brown sugar | |
| 3/4 tbsp | cococnut milk |
- State “DONE” from “STARTED” [2016-02-02 Tue 21:08]
- State “DONE” from “STARTED” [2016-01-09 Sat 16:12]
- State “DONE” from “STARTED” [2016-01-09 Sat 16:12]
- State “EASY” from “STARTED” [2015-02-17 Tue 11:39]
- State “DONE” from “STARTED” [2016-02-09 Tue 12:30]
- State “EASY” from “STARTED” [2015-06-02 Tue 11:52]
http://mykoreankitchen.com/2013/11/03/korean-style-pink-radish-pickles/
- State “DONE” from “” [2013-09-08 Sun 11:56]
- State “WORKING” from “NEW” [2015-01-26 Mon 19:28]
- State “DONE” from “EASY” [2015-01-26 Mon 19:28]
- State “EASY” from “EASY” [2015-01-26 Mon 19:28]
- State “EASY” from “WORKING” [2015-01-26 Mon 19:27]
- State “DONE” from “TODO” [2016-04-22 Fri 19:42]
http://www.mensfitness.com/nutrition/what-to-eat/protein-rich-lentil-salad-recipe
2 tbsp. Greek olive oil 1/4 onion, diced 4 cloves garlic, peeled and smashed 1 oz. chicken bouillon 1 cup dried brown or green lentils, washed and picked over 3 cups water pinch salt pinch pepper 4 vine tomatoes, diced 1/2 cup carrots, peeled and julienned 1/2 cup cucumbers, diced 1/2 loaf barley bread, cut in crouton-sized squares and toasted OR 2 cups large croutons 1 bay leaf 1/2 cup fresh leafy herbs (mix of parsley, basil and scallions)
- State “DONE” from “STARTED” [2016-05-28 Sat 23:59]
- State “DONE” from “STARTED” [2016-05-02 Mon 09:18]
- State “DONE” from “STARTED” [2016-04-30 Sat 12:21]
- State “DONE” from “TODO” [2016-04-20 Wed 18:05]
- State “DONE” from “TODO” [2016-03-21 Mon 19:00]
- State “DONE” from “CANCELLED” [2013-10-24 Thu 16:53]
- State “CANCELLED” from “” [2013-10-24 Thu 16:53]
| 1 | pizza dough |
| 1 | bag of pepperoni slices |
| 1 | mozzarella ball |
| 1 | jar of pizza sauce |
- State “DONE” from “” [2013-09-02 Mon 20:06]
- State “DONE” from “” [2013-10-19 Sat 21:49]
- State “DONE” from “STARTED” [2016-04-05 Tue 23:59]
http://www.myrecipes.com/recipe/grilled-chicken-thighs
- State “DONE” from “STARTED” [2016-04-05 Tue 12:13]
http://allrecipes.com/recipe/19607/thai-beef-salad/
- State “EASY” from “EASY” [2015-03-15 Sun 20:55]
- State “EASY” from “EASY” [2015-03-15 Sun 20:50]
- State “EASY” from “EASY” [2015-03-07 Sat 09:43]
- State “EASY” from “STARTED” [2015-03-01 Sun 22:23]
| 24 | baking cups | 1 3/4 x 1-inch |
| 1 cup + 2 tbsp | butter | unsalted, cold |
| 3 cups | all-purpose flour | |
| 3/4 cup | confectioners’ sugar | |
| 1/2 tsp | salt | |
| 3 | egg yolks | large |
| 3 tbsp | ice water | |
| 1 tsp | vanilla | |
- State “EASY” from “WORKING” [2015-04-20 Mon 21:18]
- State “WORKING” from “DONE” [2015-02-18 Wed 14:19]
http://www.maangchi.com/recipe/bulgogi sirloin, tenderloin, skirt steak; marbled beef
| 1 lb | beef tenderloin | |
| 1/2 cup | pear | crushed |
| 1/4 cup | onion | purée |
| 4 cloves | garlic | minced |
| 1 tsp | ginger | minced |
| 1 | green onion | chopped |
| 2 tbsp | soy sauce | |
| 2 tbsp | brown sugar | |
| pinch | ground black pepper | |
| 1 tbsp | toasted sesame oil | |
| several slices | carrots | thinly sliced |
- State “EASY” from “EASY” [2015-02-23 Mon 20:39]
- State “EASY” from “STARTED” [2015-02-22 Sun 23:59]
- State “DONE” from “” [2013-10-19 Sat 21:50]
| 2 lb. (about 4) | russet potatoes | peeled and halved |
| 1 | large onion | finely diced |
| ½ cup | carrots | finely diced (optional) |
| 2 | shiitake mushrooms | (optional) |
| 2 Tbsp. | oil | |
| 1 lb. | ground beef | |
| 1 | egg | |
| 1 tsp. | salt | |
| ¼ tsp. | white pepper | |
| black pepper | freshly ground | |
| 3 | eggs | for the breading |
| 2 cup | panko | |
| ½ cup | all purpose flour | |
| oil | for deep frying | |
| tonkatsu sauce |
Working on insides
- State “EASY” from “WORKING” [2015-02-17 Tue 11:45]
- State “EASY” from “WORKING” [2014-11-29 Sat 13:51]
- State “DONE” from “STARTED” [2016-06-08 Wed 23:47]
- State “DONE” from “STARTED” [2016-02-10 Wed 18:31]
- State “DONE” from “STARTED” [2016-01-27 Wed 11:41]
- State “DONE” from “STARTED” [2016-01-17 Sun 11:55]
- State “DONE” from “STARTED” [2016-01-07 Thu 18:14]
- State “DONE” from “STARTED” [2015-12-28 Mon 12:22]
- State “DONE” from “STARTED” [2015-12-20 Sun 12:30]
- State “DONE” from “TODO” [2015-12-20 Sun 11:14]
| 2 lbs | small dried white beans or navy beans | about 4 1/2 cups |
| 12 cups | water | |
| 3 cups | water | |
| 1 cup | light or dark molasses | |
| 1 tbsp | salt | |
| 2 tsp | ground black pepper | |
| 1/2 tsp | ground cloves | |
| 8 oz | salt pork | |
| 2 cups | onions | chopped |
250F
- State “DONE” from “” [2013-09-28 Sat 21:44]
- State “EASY” from “EASY” [2015-10-31 Sat 21:41]
- State “DONE” from “” [2013-07-07 Sun 14:18]
- State “EASY” from “EASY” [2015-11-23 Mon 10:18]
- State “DONE” from “STARTED” [2015-12-24 Thu 11:15]
- State “DONE” from “” [2013-07-13 Sat 17:48]
- State “DONE” from “STARTED” [2016-03-31 Thu 17:26]
- State “DONE” from “STARTED” [2016-02-15 Mon 14:57]
- State “DONE” from “STARTED” [2016-01-17 Sun 11:54]
- State “DONE” from “TODO” [2016-01-07 Thu 18:14]
- State “DONE” from “STARTED” [2015-12-20 Sun 12:30]
- State “EASY” from “STARTED” [2015-11-30 Mon 19:55]
375
| 6 | large eggs | beaten |
| 1 1/2 cups | heavy cream | |
| salt and pepper | ||
| 2 cups | spinach | chopped, packed |
| 1 lb | bacon | cooked and crumbled |
| 1 1/2 cups | Swiss cheese | shredded |
| 1 | 9” pie crust |
Bake 35-45min
- State “CANCELLED” from “” [2013-10-24 Thu 16:53]
- State “DONE” from “TODO” [2016-04-28 Thu 01:39]
- State “EASY” from “EASY” [2015-06-08 Mon 11:02]
- State “EASY” from “EASY” [2015-05-18 Mon 12:17]
- State “EASY” from “EASY” [2014-09-01 Mon 17:47]
| 1 pack | sausage buns | |
| 1 pack | sausages |
- 2 tbsp unsalted butter
- 1 cup thinly sliced green onions, plus more for serving
- 2 cups peeled and cubed potato
- 4 cups chicken broth
- 1 cup milk
- 1 1/2 tsp salt
- 1/4 tsp nutmeg
- 1 cup sour cream or plain yogurt
- State “EASY” from “EASY” [2015-10-16 Fri 14:19]
- State “EASY” from “EASY” [2015-04-05 Sun 17:09]
- State “EASY” from “EASY” [2015-02-20 Fri 07:39]
- State “EASY” from “EASY” [2015-02-20 Fri 07:39]
- State “EASY” from “EASY” [2015-02-20 Fri 07:34]
- State “EASY” from “STARTED” [2015-02-18 Wed 20:35]
- State “EASY” from “EASY” [2014-12-27 Sat 14:02]
https://www.evernote.com/shard/s1/nl/70669/84ea8213-a4a8-4415-a04e-e530ce82fef9 [2015-05-25]
http://www.humblebeanblog.com/2013/03/bacon-korokke/#more-4049 http://www.epicurious.com/recipes/food/views/lemon-walnut-biscotti-231901- State “CANCELLED” from “” [2013-10-24 Thu 16:53]
[2014-01-19] Not as flavourful as I expected…
http://www.epicurious.com/recipes/food/views/lemon-meringue-bites-100708| 6 tbsp | butter | unsalted |
| 1 tbsp | lemon zest | finely grated |
| 1/2 cup | lemon juice | |
| 1/2 cup | sugar | |
| 3 | eggs | large |
| 1/2 recipe | sweet tartlet shells | |
| 3 | egg whites | large |
| 1/2 tsp | cream of tartar | |
| 3/4 cup | sugar |
| 1 lb | ground beef | |
| 1⁄2 | onion | |
| 1 | egg | |
| 1⁄4 cup | milk | |
| 1 cup | panko breadcrumbs | |
| pepper | (to season) | |
| vegetable oil | , for frying | |
| 3 tablespoons | ketchup | |
| 3 tablespoons | Worcestershire sauce |
- State “DONE” from “TODO” [2015-12-21 Mon 15:26]
- State “EASY” from “STARTED” [2015-12-07 Mon 10:35]
- State “EASY” from “EASY” [2015-11-29 Sun 10:36]
- State “EASY” from “EASY” [2015-11-28 Sat 18:32]
- State “EASY” from “EASY” [2015-11-02 Mon 14:39]
- State “EASY” from “EASY” [2015-09-20 Sun 13:43]
- State “EASY” from “EASY” [2015-06-14 Sun 17:10]
- State “EASY” from “EASY” [2015-02-18 Wed 19:24]
- State “DONE” from “” [2013-07-05 Fri 23:59]
- State “EASY” from “EASY” [2015-12-05 Sat 19:34]
- State “EASY” from “STARTED” [2015-12-05 Sat 17:00]
- State “EASY” from “EASY” [2015-09-20 Sun 13:37]
- State “EASY” from “EASY” [2015-07-02 Thu 20:52]
- State “EASY” from “STARTED” [2015-06-08 Mon 10:58]
- State “EASY” from “STARTED” [2015-03-22 Sun 18:51]
- State “WORKING” from “STARTED” [2015-02-18 Wed 14:19]
- State “EASY” from “STARTED” [2015-02-05 Thu 22:00]
http://italian.food.com/recipe/cantuccini-classic-tuscan-biscotti-172830 350F 25-30min, 15-20min
| 2 cups | all purpose flour | |
| 3/4 cup + 1/8 cup | sugar | |
| 1 1/2 tsp | baking powder | |
| 1/2 tsp | ground cinnamon | |
| 6 oz | almonds, whole unblanched | about 1 1/2 cups |
| 3 | large eggs | |
| 2 tsp | vanilla extract | |
| 1 tsp | almond extract |
http://en.christinesrecipes.com/2009/05/red-bean-mochi-recipe.html
Caramelized onions
$10.99/kg at PAT Mart, can ask for 2kg slab. Slightly uneven thickness. Nice marbling, lovely profile. Not too much fat. No bone.
12/14? Berkane very nice 12/20? Beauties okay 12/28 Iris Maroc a little acidic
(+ 0.91 1.50 1.87 1.06 3.26 0.89 1.44 1.97 3.46 1.97 1.69 2.79 4.44 3.54 1.71 0.98 2.99 0.79 1 1.97 2.79) $43.02 (+ 5.07 4.34 4.33 13.45 6.59 5.88) 39.66
(append
(list (list "Have") 'hline)
(sort
(apply 'append
(org-map-entries
(lambda ()
(save-restriction
(org-narrow-to-subtree)
(goto-char (point-min))
(let ((current-link (concat "[[" (elt (org-heading-components) 4) "]]")))
(when (re-search-forward org-table-line-regexp nil t)
(let ((table (org-table-to-lisp)))
(delq nil
(mapcar
(lambda (row)
(when (listp row)
(append
(list (if (assoc (elt row 1) staples) "[X]" "[ ]"))
row
(list current-link))
)) table)))))))
(concat "SCHEDULED>=\"<" (org-read-date nil nil ".") ">\"+SCHEDULED<=\"<" (org-read-date nil nil "+7") ">\"")))
(lambda (a b) (cond ((string< (downcase (elt a 0)) (downcase (elt b 0))) t)
((string< (downcase (elt b 0)) (downcase (elt a 0))) nil)
((string< (downcase (elt a 2)) (downcase (elt b 2))) t)))
))- State “EASY” from “EASY” [2015-12-05 Sat 19:34]
- State “EASY” from “EASY” [2015-07-19 Sun 12:07]
- State “EASY” from “EASY” [2015-06-09 Tue 09:07]
- State “EASY” from “NEW” [2015-06-08 Mon 11:02]
[2015-05-02]
(defun my/org-get-latest-timestamp (&optional before-date)
(save-restriction
(save-excursion
(org-narrow-to-subtree)
(let (latest)
(while (re-search-forward org-element--timestamp-regexp nil t)
(when (or (null latest)
(and (string< latest (match-string 1))
(or (null before-date) (string< (match-string 1) before-date))))
(setq latest (match-string 1))))
latest))))
(let* ((cutoff-date (org-read-date nil nil "+1"))
(entries
(sort
(org-map-entries (lambda ()
(when (org-entry-get (point) "TAGS")
(let* ((timestamp (my/org-get-latest-timestamp))
(days-since (if timestamp (- (time-to-days (current-time))
(calendar-absolute-from-gregorian (org-date-to-gregorian timestamp)))))
(TAGS (org-entry-get (point) "TAGS"))
(PREPARATION (or (org-entry-get (point) "PREPARATION") ""))
(FOCUS (or (org-entry-get (point) "FOCUS") "")))
(append
(list (or days-since "") (concat "[[" (elt (org-heading-components) 4) "]]"))
(mapcar (lambda (regex)
(if (string-match regex TAGS) "1" "")) '("red" "green" "yellow" "brown\\|black"))
(mapcar (lambda (regex)
(if (or (string-match regex PREPARATION) (string-match regex TAGS)) "1" "")) '("Steamed" "Simmered" "Baked\\|Grilled" "Fried"))
(mapcar (lambda (regex)
(if (or (string-match regex FOCUS) (string-match regex TAGS)) "1" "")) '("Chicken" "Beef" "Pork" "Seafood"))
)))) nil 'file) (lambda (a b) (< (if (numberp (car a)) (car a) 0) (if (numberp (car b)) (car b) 0)))))
(scheduled (-keep (lambda (x) (if (and (numberp (car x)) (>= (car x) -7) (< (car x) 0)) x)) entries))
(future (-keep (lambda (x) (if (and (numberp (car x)) (< (car x) -7)) x)) entries))
(past (-keep (lambda (x) (if (or (not (numberp (car x))) (> (car x) 0)) x)) entries)))
(append
(list (list "Timestamp" "Item" "R" "G" "Y" "Br/Bl" "Steam" "Simmer" "Bake" "Fry" "Chicken" "Beef" "Pork" "Seafood"))
(list 'hline)
(list (append (list "" "SCHEDULED")
(cl-loop for col from 2 to 13
collect (let ((total (apply '+
(cl-loop for row in scheduled
collect (string-to-number (or (elt row col) "0"))))))
(if (= total 0) "NONE" total)))))
(list 'hline)
scheduled
(list 'hline)
future
past
))