Created
August 30, 2016 20:06
-
-
Save sarnthil/c7057b32ed50f2dc0eac1cf0305acc89 to your computer and use it in GitHub Desktop.
word-rnn cooking recipes
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| no-crust-pumpkin-pie | |
| Steps | |
| --- | |
| Preheat oven to 375 degrees F (190 degrees C). | |
| Lightly grease a 9x13-inch baking dish with cooking spray. | |
| Dip one 1/2 inch pie pizza crust in warm or chicken, halved or as needed, cover dough with some of the noodles; mix well. | |
| If you wish, you can place into bite-sized pieces with enough water to serve. | |
| Ingredients | |
| --- | |
| 5 potatoes | |
| 1/4 large sweet potato, peeled and thinly sliced | |
| 1 (20 ounce) can pineapple chunks | |
| drained 1 apple, cored and 2 tablespoons olive oil | |
| 1 tablespoon cider vinegar | |
| 1 tablespoon white sugar, or to taste | |
| 1/2 teaspoon garlic powder | |
| 1 teaspoon dried parsley | |
| 1 tablespoon Italian seasoning | |
| 1 teaspoon red pepper flakes such as Ragu® Robusto® Sauteed Onion & Onion Relish | |
| 1 (1 ounce) package instant sugar-free butterscotch noodles | |
| 4 tablespoons honey |
Sign up for free
to join this conversation on GitHub.
Already have an account?
Sign in to comment