- 1 pound (450 grams) fresh spinach, washed and steamed
- 2 pinches asafetida
- 1 tablespoons ghee or vegetable oil
- 3 tablespoons water
- 2 teaspoons ground coriander
- 2/3 cup (150 milliliter) sour cream (optional
- 1/2 teaspoon turmeric
- 8 ounce (225 grams) paneer, cubed
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon garam masala
- 1/2 teaspoon sugar
- Chop the washed and drained spinach leaves into small pieces. Heat the ghee in a saucepan over medium heat and fry the powdered spices for a moment.
- Put the chopped spinach into the saucepan with the 3 tablespoons of water. Cover, and cook gently until the spinach is tender. This should take about 10 minutes.
- Now fold in the cream and the cubes of paneer. Add the salt and sugar, stir well, and continue cooking over the same low heat for 5 more minutes.
First Header | Second Header |
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Content Cell | Content Cell |
Content Cell | Content Cell |
8 Biscuits | 4 Biscuits | 2 Biscuits | |
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Flour | 2 Cups | 1 Cup | 0.5 Cups |
Baking Powder | 1 Tbsp | 2 Tsp | 1 Tsp |
Salt | 0.5 Tsp | 0.25 Tsp | Dash |
Butter/Oil | 0.5 Cup \ 8 Tbsp | 0.25 Cup \ 4 Tbsp | 0.125 Cup \ 2 Tbs |
Milk | 3/4 Cup | 1/3 Cup | 3 Tbsp |
- Preheat oven to 450
- combine dry ingredients
- cut in shortening
- mix in milk
- Knead until no longer sticky
- Make into busuits and cook for 10 min
- 3/4 cup butter, softened
- 1 3/4 cups all-purpose flour
- 1/2 cup fruit preserves, any flavor
- 1/2 cup white sugar
- 2 egg yolks
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
- 1 cup of flour
- 1 tsp of baking powder
- 1 tsp of sugar
- dash of salt
- 1 cup of milk
- 1 egg
Combine the wet and dry ingredients.