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October 20, 2014 09:33
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Quarkstrudel ohne Ei
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recipe: Quarkstrudel ohne Ei | |
date: 2014-10-28 | |
author: Sebastian Michaelsen <[email protected]> | |
defaults: | |
ingredients: | |
amount: 1 | |
unit: g | |
ingredient_groups: | |
- name: Teig | |
ingredients: | |
- name: Mehl | |
amount: 370 | |
- name: Öl | |
amount: 40 | |
- name: Butter | |
amount: 40 | |
- name: Mineralwasser | |
amount: 150 | |
unit: ml | |
- name: Essig | |
amount: 10 | |
- name: Salz | |
amount: 0.5 | |
unit: Teelöffel | |
- name: Füllung | |
ingredients: | |
- name: Apfel | |
amount: 0.5 | |
unit: Stück | |
- name: Quark | |
amount: 350 | |
- name: Vanillepuddingpulver | |
unit: Päckchen | |
- name: Zucker | |
amount: 70 | |
- name: Sahne | |
amount: 200 | |
ingredients: | |
- name: Rosinen | |
amount: 100 | |
process: | |
steps: | |
- ingredient_group: Teig | |
process: | |
type: thermomix | |
duration: 2m | |
level: dough | |
- description: Teig aus dem Mixtopf nehmen und zu einer Kugel formen | |
- description: Teig in Frischhaltefolie einwickeln und 30 Minuten kalt stellen | |
- ingredient_group: Füllung | |
process: | |
type: thermomix | |
duration: 5s | |
level: 4 | |
- ingredient: Rosinen | |
process: | |
type: thermomix | |
duration: 5s | |
level: 2l | |
- description: Backofen auf 200°C vorheizen | |
- description: Geschirrhandtuch auf Tisch ausbreiten und mit Mehl bestreuen | |
- description: Teig auf Geschirrhandtuch ausrollen und dünn ziehen bis das Muster des Geschirrtuchs durchscheint | |
- description: Füllung mit 3cm Abstand zum Rand auf Teig verteilen | |
- description: Teig an den kurzen Seiten nach innen umklappen und dann durch Hochziehen des Tuchs einrollen | |
- description: Teigrollen in Hufeisenform auf Backblech legen | |
- process: | |
type: oven | |
duration: 30m | |
level: 200c |
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