Super simple goan fish

Goan fish

Coriander seeds
Sabit zeera seeds
5-10 dried chilli peppers
½ tsp halthi
Salt or garlic salt
Black pepper
4 garlic cloves - crushed
3 garlic cloves - chopped
ginger - grated
1tsp mint chutney

Fry all of that up to make the masala (dont burn it, just let it cook a bit). Grind all that up using a food processor
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Fish for 3-4 people (fillets or strips)
Shrimp (maybe 1-1.5 cups)
Green chillies, slit
Curry leaves, mustard seed, peppercorns

New pan - Fry 1 onion (chopped) until transparent. Add masala and cook / let the onion pick up the aroma.

Add tomato 1 large tomato (chunked or sliced). Let  liquid partially evaporate

Add coconut milk (1/2 a can or more for richer), and a little bit of water (1/4-1/2 cup)

Seperate pan, high heat fry shrimp and mustard seeds, curry leaves, garlic, green chillies. Let the shrimp cook a little bit and add fish (fillets). Fish should not be fully cooked through.

Add the coconut milk curry to fish pan. Adjust heat and let simmer until fish is cooked through. Don't let it get soggy. Don't let the liquid evaporate.

Plate it. with jasmine rice and steamed vegetables .