- 2 large eggs
- 2 cups heavy or whipping cream
- ¾ cup sugar
- 1 cup milk
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and milk and whisk to blend.