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Last active December 10, 2015 16:58
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Pour over coffee method
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coffee-pour-over.md

#Pour over coffee method

  1. 28 grams of beans, ground to sand consistency
  2. pre warm cup with hot water, rinse filter with hot tap water (removes paper taste)
  3. bloom coffee with 60 grams 195-205F water for 60 seconds, circular pour
  4. add 355 grams (415 grams total), circular pour

from http://counterculturecoffee.com/education/online-brewing-guide/61-chemex

"NOTE: If the water does not easily move through the grounds, your grind is too fine. If it pours through too quickly and produces weak coffee, the grind is too coarse. Experiment a little and adjust to your preference!"

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