risotto!

risotto.md

Risotto for 4 people

Ingredients

• rice (type: Carnaroli or Arborio)

  • 80-100 g per person, total: ~400 g
  • a bit more if you're hungry

• one onion

• 4 large zucchini, depending on the size

• butter

• olive oil

• parmesan cheese

• salt

• white wine

• vegetable broth (either cube, powder or home mande)

Preparation

zucchini

Chop half the onion and pour it in a large and wide pan, with olive oil. When the onion becomes blonde, add the zucchini.

Cook them for 10 minutes, occasionally add some water.

broth

Put the water for the broth on the hob.

lovely 👍 , I'd add some chilli or pepper

I need to finish it...