- Scale
- Blender
- Ultrasound cleaning device
- Spoon (wooden|plastic|glas)
- Mason jar for storage
The following recipe gets you about 400ml (check the volume of your ultrasound cleaning device).
- 400ml Distilled Water
- 30g Ascorbic Acid
- 30g Sunflower Lecithin (Non-GMO)
-
Premix 200ml distilled water with the sunflower lecithin. Use a blender to dissolve it.
Let it sit for 2 hours, shake occasionally. -
Premix 200ml distilled water with the ascorbic acid.
Use a blender to dissolve it and allow it to sit for ~30 minutes, shake occasionally.
Make sure it dissolves completely. -
Put both mixtures into the ultrasound cleaning device and allow them to set for ~5 minutes allowing them to mix together before starting the device.
-
Start the ultrasound device for ~30 mins.
While running steer it with the spoon occasionally.
Let the temperature not go above 40 degree. -
Fill it into sealed mason jars and store it in refrigerator (~3-5 days).
- Drink ~30-50ml on empty stomache (probably in the morning), repeat 3 times in ~30-45 minutes intervals.
- Wait at least 15 mins before eating anything.
- Wait ~5 hours after meal before redosing.