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tristanoneil/gist:4229885

Created December 7, 2012 01:03
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Happy Hoppy Brown Ale
Raw
gistfile1.txt
Original Gravity: 1.055
Final Gravity: 1.014
Primary: ~67 Degrees F 12 days
Secondary: 2 Weeks w/ 1 ounce of Whole Leaf Cascade
IBU: 40
Yeast: Wyeast 1332
9.0 lbs Pale Malt
1.0 lbs Crystal 60L
0.75 lbs Chocolate Malt
1.0 lbs Cherry Smoked Malt
Mash at ~152 for 60 minutes
1.00 oz Northern Brewer (9.4%) 60 minutes
1.00 oz Goldings, East Kent (4.5%) 10 minutes
0.50 oz Pearl (9.4%) 5 minutes
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