Vadim Geshel vgeshel

This is a recipe for making Ukrainian fresh cheese (сир, творог) at home. I use this cheese mostly to make syrnyky (сирники), which are simple cheese pancakes. This requires cheese that is quite dry, firm, with a neutral taste, and the recipe is optimized for that. This recipe's result should be more like cheese you'd get at a farmer's market in Ukraine than store-bought (which is usually too crumbly and too sour). I promise it will be much better than anything you can buy in a store in the US.

There are lots of recipes for fresh cheese around. I've settled on this one because it's very little work, pretty quick, and easy to reliably reproduce. I make this in the US, hence the imperial measures and the use of buttermilk.

Equipment

A large pot. Stainless steel works best. Many people advise against enameled pots - in my ex

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I hereby claim:

I am vgeshel on github.
I am vadim (https://keybase.io/vadim) on keybase.
I have a public key whose fingerprint is B730 3B29 384F 52E0 7EA2 2D10 4327 C13B ECAE 51F3

To claim this, I am signing this object:

	console.log('Loading function');

	const https = require('https');
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	const slack_url = 'https://hooks.slack.com/services/...';
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	;;; clojurescript-mode.el --- Minor mode for clojurescript code

	;; Copyright (C) 2011 Hugo Duncan
	;;
	;; Authors: Hugo Duncan

	;; Version: 0.1.0
	;; Keywords: languages, lisp, javascript

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	### Keybase proof

	I hereby claim:

	* I am vgeshel on github.
	* I am vadim (https://keybase.io/vadim) on keybase.
	* I have a public key ASAThT9a6d1TvcgLbUVcavqkku29zK2l5uCCGaGEFl23DAo

	To claim this, I am signing this object: