I hereby claim:
- I am vgeshel on github.
- I am vadim (https://keybase.io/vadim) on keybase.
- I have a public key whose fingerprint is B730 3B29 384F 52E0 7EA2 2D10 4327 C13B ECAE 51F3
To claim this, I am signing this object:
;;; clojurescript-mode.el --- Minor mode for clojurescript code | |
;; Copyright (C) 2011 Hugo Duncan | |
;; | |
;; Authors: Hugo Duncan | |
;; Version: 0.1.0 | |
;; Keywords: languages, lisp, javascript | |
;; To run the compiler every time a cljs file is saved: |
I hereby claim:
To claim this, I am signing this object:
console.log('Loading function'); | |
const https = require('https'); | |
const url = require('url'); | |
// to get the slack hook url, go into slack admin and create a new "Incoming Webhook" integration | |
const slack_url = 'https://hooks.slack.com/services/...'; | |
const slack_req_opts = url.parse(slack_url); | |
slack_req_opts.method = 'POST'; | |
slack_req_opts.headers = {'Content-Type': 'application/json'}; |
Verifying my Blockstack ID is secured with the address 1DjhjZEDjiDWbWbRa64m75otPNRTHFujxi https://explorer.blockstack.org/address/1DjhjZEDjiDWbWbRa64m75otPNRTHFujxi |
Verifying my Blockstack ID is secured with the address 1DjhjZEDjiDWbWbRa64m75otPNRTHFujxi https://explorer.blockstack.org/address/1DjhjZEDjiDWbWbRa64m75otPNRTHFujxi |
### Keybase proof | |
I hereby claim: | |
* I am vgeshel on github. | |
* I am vadim (https://keybase.io/vadim) on keybase. | |
* I have a public key ASAThT9a6d1TvcgLbUVcavqkku29zK2l5uCCGaGEFl23DAo | |
To claim this, I am signing this object: |
Verifying my Blockstack ID is secured with the address 175T1Zg5nNudKj98HgKokCHQbnnF4DS5c6 https://explorer.blockstack.org/address/175T1Zg5nNudKj98HgKokCHQbnnF4DS5c6 |
This is a recipe for making Ukrainian fresh cheese (сир, творог) at home. I use this cheese mostly to make syrnyky (сирники), which are simple cheese pancakes. This requires cheese that is quite dry, firm, with a neutral taste, and the recipe is optimized for that. This recipe's result should be more like cheese you'd get at a farmer's market in Ukraine than store-bought (which is usually too crumbly and too sour). I promise it will be much better than anything you can buy in a store in the US.
There are lots of recipes for fresh cheese around. I've settled on this one because it's very little work, pretty quick, and easy to reliably reproduce. I make this in the US, hence the imperial measures and the use of buttermilk.