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Created March 5, 2019 12:58
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Pizza dough
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pizza.md

Richard's Pizza dough recipe by weight.

5 servings 1 serving ingredient
500g 100g white flour
325g 65g 110f water
10g 2g salt
7g 1.4g dry active yeast
5g 1g sugar

I make the 5 servings size in a bowl, mix, then divide into five 104.4g dry bags for easy dough making in the future.

Tricks:

Use cold tap water & refridgerate dough if you want to delay its rise.

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