Ceviche recipe

ceviche.md

Simple ceviche recipe

• 1 red bell pepper (or 1/2 red and 1/2 orange for more color)
• 1/2 jalapeno pepper (with seeds removed)
• 1 avocado
• 0.75-1.00 pound of raw white fish (mahi, opah, etc.) or shrimp
• 1/2 medium size red onion
• salt/black pepper
• limes (1-2) and/or lime juice
• Tostitos Scoops (for serving)

1. If using shrimp, blanch for 1 min, then rinse under cold water, and drain
2. Cut the meat into small cubes, ~1/3", place in bowl and add some lime juice and pepper
3. Dice the onion and add to bowl
4. Let meat "cook" until opaque (~1hr for fish, ~1hr30 for shrimp), stirring occasionally
5. Meanwhile, dice red pepper and cut avocado into small cubes.
6. When the fish is "cooked", add bell pepper and avocado, mix and drain excess lime juice.