Winna Bridgewater winnab

London Design Festival 2015

OPEN tomorrow

At V&A

Workshop
Saturday to Sunday 1-4pm
www.typetasting.com/

Chocolate Chip Cookies

Yield: 1 1/2 dozen 5-inch cookies.
Time: 45 minutes (for 1 6-cookie batch), plus at least 24 hours’ chilling

Ingredients:

Amount	Ingredient
2	Large eggs
283.5 grams	Unsalted butter
197.6 grams	Plain White Flour

Convert the list below into markup

Use:

<h2>
<ol>
<li>

Preparation
- Preheat the oven to 190C/Gas 5
- In a bowl, combine the flour, baking soda and salt.

Computer & Internet

Internet Basics

Resources:

Web Development Basics

HTML

High level and general:

Chocolate Dulce de Leche bars

Epicurious from Gourmet
July 2008

From comments

So there are a few balancing points with this recipe. A balance between chocolate and dulce de leche, a balance between sweetness and saltiness, and a balance between firmness and gooiness. It sounds a bit restrictive, but this combination of modifications makes this dessert amazing...
Chocolate and dulce de leche: I use exactly 6 ounces of 70% cacao chocolate to one cup of dulce de leche.
Sweetness and saltiness: I add fleur de sel while heating the chcolate and dulce de leche mixture.
Firmness and gooiness: I use 3 yolks.

NYT Chocolate Chip Cookies

From the New York Times Published: July 9, 2008
Adapted from Jacques Torres

	var image = $('img')[0];
	image.src = getRandomCookieImage();
	var button = $('button')[0];

	button.addEventListener('click', function(e){
	hideImage();
	});

	function getRandomCookieImage() {
	var imageArray = [

	html {
	box-sizing: border-box;
	}

	, :before, *:after {
	box-sizing: inherit;
	}

	.group:after {
	content: "";

	var datesCop14 = [
	'12/31/13',
	'01/02/14',
	'01/03/14',
	'01/06/14',
	'01/07/14',
	'01/08/14',
	'01/09/14',
	'01/10/14',
	'01/13/14',

	[
	{ "keys": ["super+g"], "command": "find_all_under" },
	{ "keys": ["super+k", "super+f"], "command": "reveal_in_side_bar"}
	]