NHC 2016 Gold Medal Winners

nhc2016.xml

<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>Barb&#39;s Hef</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Nick Corona</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Hallertauer Mittelfrueh</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>3.7500000</ALPHA>
 <AMOUNT>0.0070874</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES>Used for: Continental Lagers, German Ales/Lagers, US Lagers
Aroma: Pleasant, assertive, mild herbal aroma
Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal
Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.6000000</BETA>
 <HSI>45.0000000</HSI>
 <DISPLAY_AMOUNT>7.09 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer Mittelfrueh</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>3.7500000</ALPHA>
 <AMOUNT>0.0212621</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: Continental Lagers, German Ales/Lagers, US Lagers
Aroma: Pleasant, assertive, mild herbal aroma
Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal
Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.6000000</BETA>
 <HSI>45.0000000</HSI>
 <DISPLAY_AMOUNT>21.26 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Rice Hulls</NAME>
 <VERSION>1</VERSION>
 <TYPE>Adjunct</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>0.0000000</YIELD>
 <COLOR>0.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0000000</POTENTIAL>
 <DISPLAY_COLOR>0.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.9277648</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.928 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>White Wheat Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.9277648</AMOUNT>
 <YIELD>86.0000000</YIELD>
 <COLOR>4.7280000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers</NOTES>
 <COARSE_FINE_DIFF>2.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>130.0000000</DIASTATIC_POWER>
 <PROTEIN>14.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.928 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0395600</POTENTIAL>
 <DISPLAY_COLOR>4.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Calcium Chloride</NAME>
 <VERSION>1</VERSION>
 <TYPE>Water Agent</TYPE>
 <USE>Mash</USE>
 <AMOUNT>0.006500</AMOUNT>
 <TIME>60.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Water Agent</USE_FOR>
 <NOTES>Alters water profile and pH of mash.  Use the BeerSmith Water Profile tool to determine amount to add.</NOTES>
 <DISPLAY_AMOUNT>6.50 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Diammonium Phosphate (DAP)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.003400</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Yeast Nutrient</USE_FOR>
 <NOTES></NOTES>
 <DISPLAY_AMOUNT>3.40 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Hefeweizen IV Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Wheat</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP380</PRODUCT_ID>
 <MIN_TEMPERATURE>18.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
 <FLOCCULATION>Low</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>Large clove and phenolic aroma, but with minimal banana flavor.  Citrus and apricot notes.  Crisp and drinkable, with some sulfur production.</NOTES>
 <BEST_FOR>German style Hefeweizen</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.9 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>21.1 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Weissbier</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>German Wheat Beer</CATEGORY>
 <CATEGORY_NUMBER>10</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Wheat</TYPE>
 <OG_MIN>1.0440000</OG_MIN>
 <OG_MAX>1.0520000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0140000</FG_MAX>
 <IBU_MIN>8.0000000</IBU_MIN>
 <IBU_MAX>15.0000000</IBU_MAX>
 <COLOR_MIN>3.9400000</COLOR_MIN>
 <COLOR_MAX>11.8200000</COLOR_MAX>
 <CARB_MIN>2.9000000</CARB_MIN>
 <CARB_MAX>4.5000000</CARB_MAX>
 <ABV_MAX>5.6000000</ABV_MAX>
 <ABV_MIN>4.3000000</ABV_MIN>
 <NOTES>A pale, refreshing German wheat beer with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian royalty. Modern weissbier dates from 1872 when Schneider began production. However, pale weissbier only became popular since the 1960s. It is quite popular today, particularly in southern Germany. </NOTES>
 <PROFILE>Aroma: Moderate to strong phenols (usually clove) and fruity esters (typically banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. The hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. Optional, but acceptable, aromatics can include a light to moderate vanilla character, and/or a faint bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance. Appearance: Pale straw to gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. 
Flavor: Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or faint bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly grainy-sweet malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. Well-rounded, flavorful palate with a relatively dry finish. The perception of sweetness is more due to the absence of hop bitterness than actual residual sweetness; a sweet or heavy finish would significantly impair drinkability. Mouthfeel: Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high to very high carbonation. Always effervescent. Comments: These are refreshing, fast-maturing beers that are lightly hopped and show a unique banana-and-clove yeast character. These beers often don&#8217;t age well and are best enjoyed while young and fresh. The version mit hefe is served with suspended yeast; the krystal version is filtered for excellent clarity. The character of a krystal weizen is generally fruitier and less phenolic than that of the weissbier mit hefe. May be known as hefeweizen, particularly in the United States. </PROFILE>
 <INGREDIENTS>By German brewing tradition, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is typically Pilsner malt. A decoction mash is traditional, although modern brewers typically don&#8217;t follow this practice. Weizen ale yeast produces the typical spicy and fruity character, although high fermentation temperatures can affect the balance and produce off-flavors. </INGREDIENTS>
 <EXAMPLES>Ayinger Br&#228;u Weisse, Hacker-Pschorr Weisse, Paulaner Hefe-Weizen Naturtr&#252;b, Schneider Weisse Unser Original, Weihenstephaner Hefeweissbier</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>11.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.052 SG</OG_RANGE>
 <FG_RANGE>1.010-1.014 SG</FG_RANGE>
 <IBU_RANGE>8.0-15.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.90-4.50 Vols</CARB_RANGE>
 <COLOR_RANGE>3.9-11.8 EBC</COLOR_RANGE>
 <ABV_RANGE>4.30-5.60 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>18.6046512</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 2 Step, Light Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Two step profile with a protein rest for mashes with unmodified grains or adjuncts.  Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Ferulic Acid Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.0689793</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>46.1111111</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>46.1111111</END_TEMP>
 <DESCRIPTION>Add 11.07 l of water at 49.5 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.711 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>49.5 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>46.1 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>11.07 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Protein Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>52.7777778</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>52.7777778</END_TEMP>
 <DESCRIPTION>Heat to 52.8 C over 5 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.711 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>52.8 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>65.0000000</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>65.0000000</END_TEMP>
 <DESCRIPTION>Heat to 65.0 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.711 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Carb to 3.5 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0490000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.047 SG</EST_OG>
 <EST_FG>1.008 SG</EST_FG>
 <EST_COLOR>7.0 EBC</EST_COLOR>
 <IBU>15.4 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.1 %</EST_ABV>
 <ABV>5.1 %</ABV>
 <ACTUAL_EFFICIENCY>75.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>455.8 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.049 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Barstool Blues</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Derrick Flippin</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.8198848</BATCH_SIZE>
 <BOIL_SIZE>27.4049620</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Mt. Hood</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: European Lagers, finishing
Aroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.
Substitutes: Hallertauer, Liberty, Crystal</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.3000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mt. Hood</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Used for: European Lagers, finishing
Aroma: Mild with a clean aroma, neutral flavor. Somewhat pungent.
Substitutes: Hallertauer, Liberty, Crystal</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.3000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (6 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.8754875</AMOUNT>
 <YIELD>76.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>150.0000000</DIASTATIC_POWER>
 <PROTEIN>13.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.875 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0349600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Corn, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9688719</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>2.5610000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Generally a neutral flavor, used to reduce maltiness of beer
Produces beer with a milder, less malty flavor
Uses: Primarily for light Bohemian and Pilsner lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.969 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>2.6 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Sugar, Table (Sucrose)</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.002464</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>0.50 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Gelatin</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Primary</USE>
 <AMOUNT>0.004929</AMOUNT>
 <TIME>1440.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Clear, unflavored gelatin can be purchased from your grocer.  Aids in settling yeast.  Prepare in 1 pint of water by heating gently until dissolved.  Add before bottling.  Do not boil.</NOTES>
 <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>1.0 days</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Danish Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2042</PRODUCT_ID>
 <MIN_TEMPERATURE>7.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>13.3333333</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Rich, Dortmund style, with a crisp, dry finish.  Soft profile accentuates hop flavor.</NOTES>
 <BEST_FOR>Dortmund/Export Lagers</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>7.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>13.3 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Cream Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Standard American Beer</CATEGORY>
 <CATEGORY_NUMBER>1</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.0420000</OG_MIN>
 <OG_MAX>1.0550000</OG_MAX>
 <FG_MIN>1.0060000</FG_MIN>
 <FG_MAX>1.0120000</FG_MAX>
 <IBU_MIN>8.0000000</IBU_MIN>
 <IBU_MAX>20.0000000</IBU_MAX>
 <COLOR_MIN>4.9250000</COLOR_MIN>
 <COLOR_MAX>9.8500000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.9000000</CARB_MAX>
 <ABV_MAX>5.6000000</ABV_MAX>
 <ABV_MIN>4.2000000</ABV_MIN>
 <NOTES>A clean, well-attenuated, flavorful American &#8220;lawnmower&#8221; beer. Easily drinkable and refreshing, with more character than typical American lagers. History: A sparkling or present-use ale that existed in the 1800s and survived prohibition. An ale version of the American lager style. Produced by ale brewers to compete with lager brewers in Canada and the Northeast, Mid-Atlantic, and Midwest states. Originally known as sparkling or present use ales, lager strains were (and sometimes still are) used by some brewers, but were not historically mixed with ale strains. Many examples are kr&#228;usened to achieve carbonation. Cold conditioning isn&#8217;t traditional, although modern brewers sometimes use it. Style Comparison: Similar to a Standard American Lager, but with more character.</NOTES>
 <PROFILE>Aroma: Medium-low to low malt notes, with a sweet, corn-like aroma. Low levels of DMS are allowable, but are not required. Hop aroma medium low to none, and can be of any variety although floral, spicy, or herbal notes are most common. Overall, a subtle aroma with neither hops nor malt dominating. Low fruity esters are optional. Appearance: Pale straw to moderate gold color, although usually on the pale side. Low to medium head with medium to high carbonation. Fair head retention. Brilliant, sparkling clarity. Flavor: Low to medium-low hop bitterness. Low to moderate maltiness and sweetness, varying with gravity and attenuation. Usually well-attenuated. Neither malt nor hops dominate the palate. A low to moderate corny flavor is commonly found, as is light DMS (optional). Finish can vary from somewhat dry to faintly sweet. Low fruity esters are optional. Low to medium-low hop flavor (any variety, but typically floral, spicy, or herbal).
Mouthfeel: Generally light and crisp, although body can reach medium. Smooth mouthfeel with medium to high attenuation; higher attenuation levels can lend a &#8220;thirst quenching&#8221; quality. High carbonation. Comments: Pre-prohibition Cream Ales were slightly stronger, hoppier (including some dry hopping) and more bitter (25-30+ IBUs). These versions should be entered in the historical category. Most commercial examples are in the 1.050&#8211;1.053 OG range, and bitterness rarely rises above 20 IBUs.</PROFILE>
 <INGREDIENTS>American ingredients most commonly used. A grain bill of six-row malt, or a combination of six-row and North American two-row, is common. Adjuncts can include up to 20% maize in the mash, and up to 20% glucose or other sugars in the boil. Any variety of hops can be used for bittering and finishing.</INGREDIENTS>
 <EXAMPLES>Genesee Cream Ale, Liebotschaner Cream Ale, Little Kings Cream Ale, New Glarus Spotted Cow, Old Style, Sleeman Cream Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.042 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>4.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>9.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.042-1.055 SG</OG_RANGE>
 <FG_RANGE>1.006-1.012 SG</FG_RANGE>
 <IBU_RANGE>8.0-20.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
 <COLOR_RANGE>4.9-9.8 EBC</COLOR_RANGE>
 <ABV_RANGE>4.20-5.60 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>27.4049620</BOIL_SIZE>
 <BATCH_SIZE>20.8198848</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>17.2661871</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>27.40 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>20.82 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Light Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>16.1915760</INFUSE_AMOUNT>
 <STEP_TIME>90.0000000</STEP_TIME>
 <STEP_TEMP>64.4444444</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>64.4444444</END_TEMP>
 <DESCRIPTION>Add 16.19 l of water at 69.2 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.342 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>69.2 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>64.4 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>16.19 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0039620</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Add 0.00 l of water and heat to 75.6 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.343 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Carb to 3 vols CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0470000</OG>
 <FG>1.0101000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.049 SG</EST_OG>
 <EST_FG>1.009 SG</EST_FG>
 <EST_COLOR>6.9 EBC</EST_COLOR>
 <IBU>12.0 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.3 %</EST_ABV>
 <ABV>4.8 %</ABV>
 <ACTUAL_EFFICIENCY>62.3 %</ACTUAL_EFFICIENCY>
 <CALORIES>436.8 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>20.82 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>27.40 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.047 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Blackson Brown Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Tre Haydel</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>52.9960704</BATCH_SIZE>
 <BOIL_SIZE>60.9218220</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.7000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Northern Brewer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>7.3000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop.  Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar, </NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.7000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt, Maris Otter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>7.7110590</AMOUNT>
 <YIELD>82.5000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Maris Otter</SUPPLIER>
 <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>7.711 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0379500</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Vienna Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.7215502</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>6.8950000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>90.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.722 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>6.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 40L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9071834</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>78.8000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.907 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>78.8 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oats, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9071834</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.9700000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.907 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Victory Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>49.2500000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Toasted malt that adds a &#34;Biscuit&#34; or toasted flavor to English ales.
Use for: Nut brown ales, porters</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>49.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 30L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Wheat, Roasted</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>54.3000000</YIELD>
 <COLOR>837.2500000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Also called Chocolate Wheat Malt.  Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0249780</POTENTIAL>
 <DISPLAY_COLOR>837.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>67.3913043</YIELD>
 <COLOR>394.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>0.9700000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0310000</POTENTIAL>
 <DISPLAY_COLOR>394.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.958604</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>33.81 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.014787</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>3.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>British Ale Yeast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1098</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>74.0000000</ATTENUATION>
 <NOTES>Fruity, tart, dry crisp finish.  Very well balanced.</NOTES>
 <BEST_FOR>All British Ales, Pales, Bitters, English Strong Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>17.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.2 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>British Brown Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Brown British Beer</CATEGORY>
 <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0400000</OG_MIN>
 <OG_MAX>1.0520000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0130000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>23.6400000</COLOR_MIN>
 <COLOR_MAX>43.3400000</COLOR_MAX>
 <CARB_MIN>1.8000000</CARB_MIN>
 <CARB_MAX>2.5000000</CARB_MAX>
 <ABV_MAX>5.4000000</ABV_MAX>
 <ABV_MIN>4.2000000</ABV_MIN>
 <NOTES>A malty, brown caramel-centric British ale without the roasted flavors of a Porter.  History: Brown ale has a long history in Great Britain, although several different types of products used that name at various times. Modern brown ale is a 20th century creation as a bottled product; it is not the same as historical products of the same name. A wide range of gravities were brewed, but modern brown ales are generally of the stronger (by current UK standards) interpretation. This style is based on the modern stronger British brown ales, not historical versions or the sweeter London Brown Ale. Predominately but not exclusively a bottled product currently. Style Comparison: More malty balance than British Bitters, with more malt flavors from darker grains. Stronger than a Dark Mild. Less roast than an English Porter. Stronger and much less sweet than London Brown Ale.</NOTES>
 <PROFILE>Aroma: Light, sweet malt aroma with toffee, nutty, or light chocolate notes, and a light to heavy caramel quality. A light but appealing floral or earthy hop aroma may also be noticed. A light fruity aroma may be evident, but should not dominate.  Appearance: Dark amber to dark reddish-brown color. Clear. Low to moderate off-white to light tan head. Flavor: Gentle to moderate malt sweetness, with a light to heavy caramel character and a medium to dry finish. Malt may also have a nutty, toasted, biscuity, toffee, or light chocolate character. Medium to medium-low bitterness. Malt-hop balance ranges from even to malt-focused; hop flavor low to none (floral or earthy qualities). Low to moderate fruity esters can be present. Mouthfeel: Medium-light to medium body. Medium to medium-high carbonation.
Comments: A wide-ranging category with different interpretations possible, ranging from lighter-colored to hoppy to deeper, darker, and caramel-focused; however, none of the versions have strongly roasted flavors. A stronger Double Brown Ale was more popular in the past, but is very hard to find now. While London Brown Ales are marketed using the name Brown Ale, we list those as a different judging style due to the significant difference in balance (especially sweetness) and alcohol strength; that doesn&#8217;t mean that they aren&#8217;t in the same family, though.</PROFILE>
 <INGREDIENTS>British mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. </INGREDIENTS>
 <EXAMPLES>Maxim Double Maxim, Newcastle Brown Ale, Riggwelter Yorkshire Ale, Samuel Smith&#8217;s Nut Brown Ale, Wychwood Hobgoblin</EXAMPLES>
 <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>23.6 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>43.3 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.040-1.052 SG</OG_RANGE>
 <FG_RANGE>1.008-1.013 SG</FG_RANGE>
 <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
 <COLOR_RANGE>23.6-43.3 EBC</COLOR_RANGE>
 <ABV_RANGE>4.20-5.40 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>60.9218220</BOIL_SIZE>
 <BATCH_SIZE>52.9960704</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>7.7669903</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>60.92 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>53.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Light Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>134.4774420</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>65.0000000</STEP_TEMP>
 <RAMP_TIME>15.0000000</RAMP_TIME>
 <END_TEMP>65.0000000</END_TEMP>
 <DESCRIPTION>Add 134.48 l of water at 66.6 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>10.223 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>66.6 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>134.48 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Heat to 75.6 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>10.223 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Water profile: Ca 90 ppm | Mg 4 ppm | Na 61 ppm | Cl 76 ppm | SO4 57 ppm | HCO3 239 ppm

Force carb to 2.7 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0520000</OG>
 <FG>1.0130000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.055 SG</EST_OG>
 <EST_FG>1.011 SG</EST_FG>
 <EST_COLOR>37.9 EBC</EST_COLOR>
 <IBU>17.5 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.7 %</EST_ABV>
 <ABV>5.1 %</ABV>
 <ACTUAL_EFFICIENCY>24.5 %</ACTUAL_EFFICIENCY>
 <CALORIES>488.8 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>53.00 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>60.92 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.052 SG</DISPLAY_OG>
 <DISPLAY_FG>1.013 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Cali Amber</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Curt Wittenberg</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>41.6397696</BATCH_SIZE>
 <BOIL_SIZE>49.0923420</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.3000000</ALPHA>
 <AMOUNT>0.0425242</AMOUNT>
 <USE>Boil</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>42.52 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>4320.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Warrior</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>15.5000000</ALPHA>
 <AMOUNT>0.0226796</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>High alpha hops from Yakima Chief Ranches. Also called YCR-5.  Mild aroma and low cohumulone content - primarily for bittering.
Used for: Ales, stouts
Aroma: Neutral, clean, mild
Substitutes: Nugget, Columbus, Magnum</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.7500000</BETA>
 <HSI>24.0000000</HSI>
 <DISPLAY_AMOUNT>22.68 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.3000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.3000000</ALPHA>
 <AMOUNT>0.0198446</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>19.84 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.3091212</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>140.0000000</DIASTATIC_POWER>
 <PROTEIN>12.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.309 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) UK</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.8555295</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>6.8950000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>45.0000000</DIASTATIC_POWER>
 <PROTEIN>10.1000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.856 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>6.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 40L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>78.8000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>78.8 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Melanoiden Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>39.4000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Aromatic malt from Banberg, Germany.  Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>3.5000000</MOISTURE>
 <DIASTATIC_POWER>10.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>39.4 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Special Roast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>98.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Use for English ales, nut brown ales and porters.
Adds a toasted, biscuit like flavor and aroma</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>2.5000000</MOISTURE>
 <DIASTATIC_POWER>6.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>98.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 60L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Victory Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>49.2500000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Toasted malt that adds a &#34;Biscuit&#34; or toasted flavor to English ales.
Use for: Nut brown ales, porters</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>49.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 30L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>White Wheat Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>86.0000000</YIELD>
 <COLOR>4.7280000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers</NOTES>
 <COARSE_FINE_DIFF>2.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>130.0000000</DIASTATIC_POWER>
 <PROTEIN>14.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0395600</POTENTIAL>
 <DISPLAY_COLOR>4.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Aromatic Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>51.2200000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Provides a very strong malt flavor and aroma to your beer.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>29.0000000</DIASTATIC_POWER>
 <PROTEIN>11.8000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>51.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caravienne Malt</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.009858</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>2.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Gelatin</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Primary</USE>
 <AMOUNT>0.004929</AMOUNT>
 <TIME>1440.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Clear, unflavored gelatin can be purchased from your grocer.  Aids in settling yeast.  Prepare in 1 pint of water by heating gently until dissolved.  Add before bottling.  Do not boil.</NOTES>
 <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>1.0 days</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>California Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP001</PRODUCT_ID>
 <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>Very clean flavor, balance and stability.  Accentuates hop flavor
Versitile - can be used to make any style ale.</NOTES>
 <BEST_FOR>American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>20.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.8 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American Amber Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Pale Ale</CATEGORY>
 <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0450000</OG_MIN>
 <OG_MAX>1.0560000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0150000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>40.0000000</IBU_MAX>
 <COLOR_MIN>21.6700000</COLOR_MIN>
 <COLOR_MAX>35.4600000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>5.7000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>Variation of the American Pale Ale style from the West Coast.  Slightly darker in color and more caramel flavor than American Pale.</NOTES>
 <PROFILE>Medium body, less malty with noticable caramel/crystal malt flavor.  Medium to high hop rate with corresponding aroma.  Light copper to brown in color.  Fruity and estery with low diacetyl.  Moderate carbonation.</PROFILE>
 <INGREDIENTS>American 2-row Pale Malt. Medium to dark crystal malt. American hops.  Dry hopping for aroma.  American ale yeast.</INGREDIENTS>
 <EXAMPLES>North Coast Red Seal Ale, Fat Tire Amber Ale, Full Sail Amber Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>21.7 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>35.5 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.045-1.056 SG</OG_RANGE>
 <FG_RANGE>1.010-1.015 SG</FG_RANGE>
 <IBU_RANGE>20.0-40.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.30-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>21.7-35.5 EBC</COLOR_RANGE>
 <ABV_RANGE>4.50-5.70 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>49.0923420</BOIL_SIZE>
 <BATCH_SIZE>41.6397696</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.6385542</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>49.09 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>41.64 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>88.5790892</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>67.7777778</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>67.7777778</END_TEMP>
 <DESCRIPTION>Add 88.58 l of water at 69.9 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>8.137 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>69.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>67.8 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>88.58 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0181701</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>76.6666667</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>76.6666667</END_TEMP>
 <DESCRIPTION>Add 0.02 l of water and heat to 76.7 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>8.138 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>76.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.02 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Adjust mash pH to 5.4. Force carb to 2.2 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0540000</OG>
 <FG>1.0140000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.056 SG</EST_OG>
 <EST_FG>1.014 SG</EST_FG>
 <EST_COLOR>21.2 EBC</EST_COLOR>
 <IBU>75.1 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.6 %</EST_ABV>
 <ABV>5.3 %</ABV>
 <ACTUAL_EFFICIENCY>31.4 %</ACTUAL_EFFICIENCY>
 <CALORIES>509.5 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>41.64 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>49.09 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.054 SG</DISPLAY_OG>
 <DISPLAY_FG>1.014 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>D3 Scottish Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Matthew and Brennan Weissenbuehler</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Fuggle</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.2000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Traditional English-type aroma hop.
Used for: English Ales, ESB, Bitter, Lagers
Aroma: Mild, soft, fruity, spicy, woody
Substitute: Fuggle (U.S.), Willamette, Styrian Golding
Storage: Good/Very Good (70-80% AA after 6 months at 20 C)
3-5.6% AA 2-3% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.5000000</BETA>
 <HSI>60.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Golden Promise (Simpsons)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.8555295</AMOUNT>
 <YIELD>82.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER>Simpsons</SUPPLIER>
 <NOTES>Great base malt that produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. </NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>9.1000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.856 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0377200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel Malt - 30L (Briess)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>59.1000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES>Sweet, Caramel, Toffee
Golden Color
3-7% in Pilsener for balance
5-15% for color, sweetness &#38;color to light amber beers
CHAR
glassy endosperm create desirable non-fermentables giving ability to contrib&#39; body &#38; head retention &#38; stability </NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>5.5000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>0.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>59.1 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich II (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>16.7450000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Darker Munich Malt.  Used as a base malt in many German beer styles.  Fest beers, bocks and ales.  Enhances malt flavour and aroma</NOTES>
 <COARSE_FINE_DIFF>1.6000000</COARSE_FINE_DIFF>
 <MOISTURE>3.1000000</MOISTURE>
 <DIASTATIC_POWER>25.0000000</DIASTATIC_POWER>
 <PROTEIN>10.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>16.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Roasted Barley</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>55.0000000</YIELD>
 <COLOR>985.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0253000</POTENTIAL>
 <DISPLAY_COLOR>985.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Wheat Malt, Pale (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.</NOTES>
 <COARSE_FINE_DIFF>1.7000000</COARSE_FINE_DIFF>
 <MOISTURE>4.5000000</MOISTURE>
 <DIASTATIC_POWER>74.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>80.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Primary</USE>
 <AMOUNT>0.002464</AMOUNT>
 <TIME>4320.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>0.50 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>3.0 days</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Edinburgh Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP028</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>72.5000000</ATTENUATION>
 <NOTES>Malty strong ale yeast.  Reproduces complex, malty, flavorful schottish ales.  Hop character comes through well.</NOTES>
 <BEST_FOR>Strong Scottish style ales,  ESB, Irish Reds</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>21.1 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Scottish Export</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Scottish Ale</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0400000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0160000</FG_MAX>
 <IBU_MIN>15.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>25.6100000</COLOR_MIN>
 <COLOR_MAX>43.3400000</COLOR_MAX>
 <CARB_MIN>2.0000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>6.0000000</ABV_MAX>
 <ABV_MIN>3.9000000</ABV_MIN>
 <NOTES>A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. Style Comparison: Similar character to a Wee Heavy, but much smaller.</NOTES>
 <PROFILE>Aroma: Low to medium maltiness, often with flavors of toasted breadcrumbs, lady fingers, and English biscuits. Low to medium caramel and low butterscotch is allowable. Light pome fruitiness in best examples. May have low traditional English hop aroma (earthy, floral, orange-citrus, spicy, etc.). Peat smoke is inappropriate. Appearance: Pale copper to very dark brown. Clear. Low to moderate, creamy off-white. Flavor: Entirely malt-focused, with flavors ranging from pale, bready malt with caramel overtones to rich-toasty malt with roasted accents (but never roasty) or a combination thereof. Fruity esters are not required but add depth yet are never high. Hop bitterness to balance the malt. No to low hop flavor is also allowed and should of traditional English character (earthy, floral, orange-citrus, spicy, etc.). Finish ranges from rich and malty to dry and grainy. A subtle butterscotch character is acceptable; however, burnt sugars are not. The malt-hop balance tilts toward malt. Peat smoke is inappropriate. Mouthfeel: Medium-low to medium body. Low to moderate carbonation. Can be relatively rich and creamy to dry and grainy.  Comments: Malt-focused ales that gain the vast majority of their character from specialty malts, never the process. Burning malt or wort sugars via &#8216;kettle caramelization&#8217; is not traditional nor is any blatantly &#8216;butterscotch&#8217; character. Most frequently a draught product. Smoke character is inappropriate as any found traditionally would have come from the peat in the source water. Scottish ales with smoke character should be entered as a Classic Style Smoked Beer.</PROFILE>
 <INGREDIENTS>Originally used Scottish pale malt, grits or flaked maize, and brewers caramel for color. Later adapted to use additional ingredients, such as amber and brown malts, crystal and wheat malts, and roasted grains or dark sugars for color but not for the &#8216;roasty&#8217; flavor. Sugar adjuncts are traditional. Clean or slightly fruity yeast. Peat-smoked malt is inauthentic and inappropriate.</INGREDIENTS>
 <EXAMPLES>Belhaven Scottish Ale, Broughton Exciseman&#8217;s Ale, Orkney Dark Island, Pelican MacPelican&#8217;s Scottish Style Ale, Weasel Boy Plaid Ferret Scottish Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>25.6 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>43.3 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.040-1.060 SG</OG_RANGE>
 <FG_RANGE>1.010-1.016 SG</FG_RANGE>
 <IBU_RANGE>15.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.00-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>25.6-43.3 EBC</COLOR_RANGE>
 <ABV_RANGE>3.90-6.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>18.6046512</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>15.6190675</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>68.8888889</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>68.8888889</END_TEMP>
 <DESCRIPTION>Add 15.62 l of water at 74.6 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.130 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>74.6 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.9 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>15.62 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Heat to 75.6 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.130 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Carb to 2.3 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0520000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.059 SG</EST_OG>
 <EST_FG>1.018 SG</EST_FG>
 <EST_COLOR>33.3 EBC</EST_COLOR>
 <IBU>19.5 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.4 %</EST_ABV>
 <ABV>5.5 %</ABV>
 <ACTUAL_EFFICIENCY>63.8 %</ACTUAL_EFFICIENCY>
 <CALORIES>484.7 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.052 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Dream Steam</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Keith Eisel</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>19.8735264</BATCH_SIZE>
 <BOIL_SIZE>26.4191720</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Northern Brewer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>10.2000000</ALPHA>
 <AMOUNT>0.0070874</AMOUNT>
 <USE>Boil</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop.  Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar, </NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>7.09 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>4320.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Northern Brewer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>10.2000000</ALPHA>
 <AMOUNT>0.0212621</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop.  Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar, </NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>21.26 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Northern Brewer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>10.2000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop.  Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar, </NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Northern Brewer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>10.2000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Also called Hallertauer Northern Brewers
Used for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop.  Unique flavor.
Substitutes: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar, </NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.6287337</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>140.0000000</DIASTATIC_POWER>
 <PROTEIN>12.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.629 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 40L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>78.8000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>78.8 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 60L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>118.2000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>118.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Victory Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1700969</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>49.2500000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Toasted malt that adds a &#34;Biscuit&#34; or toasted flavor to English ales.
Use for: Nut brown ales, porters</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.170 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>49.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 30L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.004929</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</NOTES>
 <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>San Francisco Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP810</PRODUCT_ID>
 <MIN_TEMPERATURE>14.4444444</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>18.3333333</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>67.5000000</ATTENUATION>
 <NOTES>Produces &#34;California Common&#34; style beer.</NOTES>
 <BEST_FOR>California and Premium Lagers, all American Lagers</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>14.4 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>18.3 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>California Common</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Amber and Brown American Beer</CATEGORY>
 <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0480000</OG_MIN>
 <OG_MAX>1.0540000</OG_MAX>
 <FG_MIN>1.0110000</FG_MIN>
 <FG_MAX>1.0140000</FG_MAX>
 <IBU_MIN>30.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>19.7000000</COLOR_MIN>
 <COLOR_MAX>27.5800000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>3.2000000</CARB_MAX>
 <ABV_MAX>5.5000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing rustic, traditional American hop characteristics. History: American West Coast original, brewed originally as Steam Beer in the Gold Rush era. Large shallow open fermenters (coolships) were traditionally used to compensate for the absence of refrigeration and to take advantage of the cool ambient temperatures in the San Francisco Bay area. Fermented with a lager yeast, but one that was selected to ferment relatively clean beer at warmer temperatures. Modern versions are based on Anchor Brewing re-launching the style in the 1970s. Style Comparison: Superficially similar to an American Amber Ale, but with specific choices for malt and hopping &#8211; the hop flavor/aroma is traditional (not modern) American hops, malt flavors are more toasty, the hopping is always assertive, and a warm-fermented lager yeast is used. Less attenuated, less carbonated and less fruity than Australian Sparkling ale.</NOTES>
 <PROFILE>Aroma: Typically showcases rustic, traditional American hops (often with woody, rustic or minty qualities) in moderate to high strength. Light fruitiness acceptable. Low to moderate caramel and/or toasty malt aromatics support the hops. Appearance: Medium amber to light copper color. Generally clear. Moderate off-white head with good retention. Flavor: Moderately malty with a pronounced hop bitterness. The malt character is usually toasty (not roasted) and caramelly. Low to moderately high hop flavor, usually showing rustic, traditional American hop qualities (often woody, rustic, minty). Finish fairly dry and crisp, with a lingering hop bitterness and a firm, grainy malt flavor. Light fruity esters are acceptable, but otherwise clean. Mouthfeel: Medium-bodied. Medium to medium-high carbonation. Comments: This style is narrowly defined around the prototypical Anchor Steam example, although allowing other typical ingredients of the era. Northern Brewer hops are not a strict requirement for the style; modern American and New World-type hops (especially citrusy ones) are inappropriate, however.</PROFILE>
 <INGREDIENTS>Pale ale malt, non-citrusy hops (often Northern Brewer), small amounts of toasted malt and/or crystal malts. Lager yeast; however, some strains (often with the mention of &#8220;California&#8221; in the name) work better than others at the warmer fermentation temperatures (55 to 60 &#176;F) typically used. Note that some German yeast strains produce inappropriate sulfury character. </INGREDIENTS>
 <EXAMPLES>Anchor Steam, Flying Dog Old Scratch Amber Lager, Schlafly Pi Common, Steamworks Steam Engine Lager</EXAMPLES>
 <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.054 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.011 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>19.7 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>27.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.048-1.054 SG</OG_RANGE>
 <FG_RANGE>1.011-1.014 SG</FG_RANGE>
 <IBU_RANGE>30.0-45.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-3.20 Vols</CARB_RANGE>
 <COLOR_RANGE>19.7-27.6 EBC</COLOR_RANGE>
 <ABV_RANGE>4.50-5.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>26.4191720</BOIL_SIZE>
 <BATCH_SIZE>19.8735264</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>17.9104478</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>26.42 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>19.87 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>14.7299023</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>15.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 14.73 l of water at 72.1 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.130 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>72.1 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>14.73 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Heat to 75.6 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.130 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Carb to 2.4 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0520000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.051 SG</EST_OG>
 <EST_FG>1.016 SG</EST_FG>
 <EST_COLOR>21.7 EBC</EST_COLOR>
 <IBU>50.7 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.6 %</EST_ABV>
 <ABV>5.5 %</ABV>
 <ACTUAL_EFFICIENCY>70.1 %</ACTUAL_EFFICIENCY>
 <CALORIES>484.7 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>19.87 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>26.42 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.052 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Dreg Pirate Roberts</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Jamey Barlow</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>45.4252032</BATCH_SIZE>
 <BOIL_SIZE>55.4013980</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Aged</NAME>
 <VERSION>1</VERSION>
 <ORIGIN></ORIGIN>
 <ALPHA>1.0000000</ALPHA>
 <AMOUNT>0.0566990</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES></NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.0000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>56.70 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.5359171</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Belgian base malt for Continental lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.536 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>White Wheat Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.5359171</AMOUNT>
 <YIELD>86.0000000</YIELD>
 <COLOR>4.7280000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers</NOTES>
 <COARSE_FINE_DIFF>2.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>130.0000000</DIASTATIC_POWER>
 <PROTEIN>14.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.536 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0395600</POTENTIAL>
 <DISPLAY_COLOR>4.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.958604</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>33.81 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.004929</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Malto-Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.453592</AMOUNT>
 <TIME>5.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Adds Body</USE_FOR>
 <NOTES>Malt bases sugar that is less than 5% fermentable.  Increases the body and mouth-feel of the beer and adds slight sweetness.</NOTES>
 <DISPLAY_AMOUNT>1.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.00 lb</INVENTORY>
 <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Dregs from Cantillion Iris and Jolly Pumpkin La Roja</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY></LABORATORY>
 <PRODUCT_ID></PRODUCT_ID>
 <MIN_TEMPERATURE>12.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>26.6666667</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>80.0000000</ATTENUATION>
 <NOTES>Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria.  Complex aromas and flavors.  May be used for primary fermentation.  Primarily for sour brown and red Belgian styles.</NOTES>
 <BEST_FOR>Belgian sour brown and red beers.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>12.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>26.7 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>09 Jun 2003</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Safale American </NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>DCL/Fermentis</LABORATORY>
 <PRODUCT_ID>US-05</PRODUCT_ID>
 <MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.8888889</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.</NOTES>
 <BEST_FOR>American ale, other clean finish ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>23.9 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>03 Mar 2011</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>BugFarm</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>East Coast Yeast</LABORATORY>
 <PRODUCT_ID>ECY01</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.9000000</MAX_TEMPERATURE>
 <FLOCCULATION>Low</FLOCCULATION>
 <ATTENUATION>70.0000000</ATTENUATION>
 <NOTES>A mixed culture of wild yeast and lactic bacteria to emulate sour or wild beers such as lambic-style ales. Over time displays a citrus sourness and barnyard funk profile. Contains yeast (Saccharomyces, Brettanomyces) and lactic bacteria (Lactobacillus, Pediococcus). The &#34;Brett&#34; population is typically &#62;50% of the culture pitch. The blend of strains change every calendar year for those who like to blend or have solera projects.</NOTES>
 <BEST_FOR>Lambic</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>17.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>23.9 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>25 Jan 2016</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Dirty Dozen Brett Blend</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>East Coast Yeast</LABORATORY>
 <PRODUCT_ID>ECY34</PRODUCT_ID>
 <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>80.0000000</ATTENUATION>
 <NOTES>Twelve (12) different isolates of atypical yeast exhibiting high production of barnyard &#34;funk&#34; and esters. Dryness, ripe fruit, and acidity will be encountered over a period of months and over time (&#62;1 yr), may display gueuze-like qualities in complexity. Contains various isolates from lambic-producers, B. bruxellensis, B. anomala, B. lambicus, and B. naardenensis.  For those who want the most from &#34;Brett&#34; yeast, whether a 100% fermentation is desired or adding to secondary aging projects.  Suggested fermentation temperature: 60-74 F. Attenuation high.</NOTES>
 <BEST_FOR>Lambic, Sour, Gueze</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.6 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>23.3 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>25 Jan 2016</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Mixed-Fermentation Sour Beer</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Wild Ale</CATEGORY>
 <CATEGORY_NUMBER>28</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.0200000</OG_MIN>
 <OG_MAX>1.0900000</OG_MAX>
 <FG_MIN>1.0000000</FG_MIN>
 <FG_MAX>1.0160000</FG_MAX>
 <IBU_MIN>5.0000000</IBU_MIN>
 <IBU_MAX>50.0000000</IBU_MAX>
 <COLOR_MIN>3.9400000</COLOR_MIN>
 <COLOR_MAX>98.5000000</COLOR_MAX>
 <CARB_MIN>2.0000000</CARB_MIN>
 <CARB_MAX>3.0000000</CARB_MAX>
 <ABV_MAX>10.0000000</ABV_MAX>
 <ABV_MIN>2.0000000</ABV_MIN>
 <NOTES>Entry Instructions: The entrant must specify a description of the beer, identifying the yeast/bacteria used and either a base style or the ingredients/specs/target character of the beer. A sour and/or funky version of a base style of beer. History: Modern American craft beer interpretations of Belgian sour ales, or experimentations inspired by Belgian sour ales. Style Comparison: A sour and/or funky version of a base style.</NOTES>
 <PROFILE>OG, FG, IBUs, SRM and ABV will vary depending on the underlying base beer. Aroma: Variable by base style. The contribution of non-Saccharomyces microbes should be noticeable to strong, and often contribute a sour and/or funky, wild note. The best examples will display a range of aromatics, rather than a single dominant character. The aroma should be inviting, not harsh or unpleasant.  Appearance: Variable by base style. Clarity can be variable; some haze is not a fault. Head retention can be poor due to high levels of acid or anti-foam properties of some lactobacillus strains. Flavor: Variable by base style. Look for an agreeable balance between the base beer and the fermentation character. A range of results is possible from fairly high acidity/funk to a subtle, pleasant, harmonious beer. The best examples are pleasurable to drink with the esters and phenols complementing the malt and/or hops. The wild character can be prominent, but does not need to be dominating in a style with an otherwise strong malt/hop profile. Acidity should be firm yet enjoyable, but should not be biting or vinegary; prominent or objectionable/offensive acetic acid is a fault. Bitterness tends to be low, especially as sourness increases. Mouthfeel: Variable by base style. Generally a light body, almost always lighter than what might be expected from the base style. Generally moderate to high carbonation, although often lower in higher alcohol examples. Comments: These beers may be aged in wood, but any wood character should not be a primary or dominant flavor. Sour beers are typically not bitter as these flavors clash. The base beer style becomes less relevant because the various yeast and bacteria tend to dominate the profile. Inappropriate characteristics include diacetyl, solvent, ropy/viscous texture, and heavy oxidation.</PROFILE>
 <INGREDIENTS>Varies with base style. Virtually any style of beer. Usually fermented by Lactobacillus and/or Pediococcus, often in conjunction with Saccharomyces and/or Brettanomyces. Can also be a blend of styles. Wood or barrel aging is very common, but not required.</INGREDIENTS>
 <EXAMPLES>Boulevard Love Child, Cascade Vlad the Imp Aler, Jester King Le Petit Prince, Jolly Pumpkin Calabaza Blanca, Russian River Temptation, The Bruery Rueuze, The Bruery Tart of Darkness</EXAMPLES>
 <DISPLAY_OG_MIN>1.020 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.000 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>98.5 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.020-1.090 SG</OG_RANGE>
 <FG_RANGE>1.000-1.016 SG</FG_RANGE>
 <IBU_RANGE>5.0-50.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.00-3.00 Vols</CARB_RANGE>
 <COLOR_RANGE>3.9-98.5 EBC</COLOR_RANGE>
 <ABV_RANGE>2.00-10.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>55.4013980</BOIL_SIZE>
 <BATCH_SIZE>45.4252032</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>8.5409253</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>55.40 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>45.43 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Full Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>54.8887518</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>67.7777778</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>67.7777778</END_TEMP>
 <DESCRIPTION>Add 54.89 l of water at 70.6 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>6.050 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>70.6 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>67.8 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>54.89 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Mixed Fermentation wheat ale w/ Brett, Lacto, and Pedio

Age in a neutral oak barrel for 2 years.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0500000</OG>
 <FG>1.0040000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.046 SG</EST_OG>
 <EST_FG>1.014 SG</EST_FG>
 <EST_COLOR>7.1 EBC</EST_COLOR>
 <IBU>3.7 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.1 %</EST_ABV>
 <ABV>6.0 %</ABV>
 <ACTUAL_EFFICIENCY>32.9 %</ACTUAL_EFFICIENCY>
 <CALORIES>457.4 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>45.43 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>55.40 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.050 SG</DISPLAY_OG>
 <DISPLAY_FG>1.004 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>French Saison</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Mandy Naglich and Wesley Carmichael</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>11.3563008</BATCH_SIZE>
 <BOIL_SIZE>19.9129580</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.0000000</ALPHA>
 <AMOUNT>0.0170000</AMOUNT>
 <USE>Boil</USE>
 <TIME>90.0000000</TIME>
 <NOTES>High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.
Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter
Aroma: No distinctive aroma characteristics
Substitutions: German Magnum, CTZ, Nugget
Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C)
10-14% AA / 4.5-7% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.2500000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>17.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>90.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Czech Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>CZ</ORIGIN>
 <ALPHA>3.5000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.7500000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.2679585</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Belgian base malt for Continental lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.268 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oats, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.9700000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Wheat, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>77.0000000</YIELD>
 <COLOR>3.1520000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>16.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0354200</POTENTIAL>
 <DISPLAY_COLOR>3.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Vienna Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>6.8950000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>90.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>6.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 80L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1417474</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>157.6000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.142 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>157.6 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Acid Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1270057</AMOUNT>
 <YIELD>58.7000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Acid malt contains acids from natural lactic acids.  Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws.  Also enhances the head retention. </NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>6.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.127 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0270020</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.958604</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>33.81 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.002464</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>0.50 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>French Saison</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>3711</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>25.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>80.0000000</ATTENUATION>
 <NOTES>A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative b</NOTES>
 <BEST_FOR>French and Belgian Saison or Farmhouse ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>25.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>03 Mar 2011</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Saison</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Strong Belgian Ale</CATEGORY>
 <CATEGORY_NUMBER>25</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0480000</OG_MIN>
 <OG_MAX>1.0650000</OG_MAX>
 <FG_MIN>1.0020000</FG_MIN>
 <FG_MAX>1.0080000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>35.0000000</IBU_MAX>
 <COLOR_MIN>9.8500000</COLOR_MIN>
 <COLOR_MAX>43.3400000</COLOR_MAX>
 <CARB_MIN>2.8000000</CARB_MIN>
 <CARB_MAX>3.5000000</CARB_MAX>
 <ABV_MAX>9.5000000</ABV_MAX>
 <ABV_MIN>3.5000000</ABV_MIN>
 <NOTES>Entry Instructions: The entrant must specify the strength (table, standard, super) and the color (pale, dark) (see table for 25B at BJCP.org). Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character. History: A provision ale originally brewed in Wallonia, the French-speaking part of Belgium, for consumption during the active farming season. Originally a lower-alcohol product so as to not debilitate field workers, but tavern-strength products also existed. Higher-strength and different-colored products appeared after WWII. The best known modern saison, Saison Dupont, was first produced in the 1920s. Originally a rustic, artisanal ale made with local farm-produced ingredients, it is now brewed mostly in larger breweries yet retains the image of its humble origins. Style Comparison: At standard strengths and pale color (the most common variety), like a more highly-attenuated, hoppy, and bitter Belgian blond ale with a stronger yeast character. At super strength and pale color, similar to a Belgian tripel, but often with more of a grainy, rustic quality and sometimes with a spicier yeast character.</NOTES>
 <PROFILE>Aroma: Quite aromatic, with fruity, spicy, and hoppy characteristics evident. The esters can be fairly high (moderate to high), and are often reminiscent of citrus fruits such as oranges or lemons. The hops are low to moderate and are often spicy, floral, earthy, or fruity. Stronger versions can have a soft, spicy alcohol note (low intensity). Spicy notes are typically peppery rather than clove-like, and can be up to moderately-strong (typically yeast-derived). Subtle, complementary herb or spice additions are allowable, but should not dominate. The malt character is typically slightly grainy in character and low in intensity. Darker and stronger versions will have more noticeable malt, with darker versions taking characteristics associated with grains of that color (toasty, biscuity, caramelly, chocolate, etc.). In versions where sourness is present instead of bitterness, some of the sour character can be detected (low to moderate). Appearance: Pale versions are often a distinctive pale orange but may be pale golden to amber in color (gold to amber-gold is most common). Darker versions may run from copper to dark brown. Long-lasting, dense, rocky white to ivory head resulting in characteristic Belgian lace on the glass as it fades. Clarity is poor to good, though haze is not unexpected in this type of unfiltered beer. Effervescent. Flavor: Medium-low to medium-high fruity and spicy flavors, supported by a low to medium soft malt character, often with some grainy flavors. Bitterness is typically moderate to high, although sourness can be present in place of bitterness (both should not be strong flavors at the same time). Attenuation is extremely high, which gives a characteristic dry finish essential to the style; a Saison should never finish sweet. The fruity character is frequently citrusy (orange or lemon), and the spices are typically peppery. Allow for a range of balance in the fruity-spicy characteristics; this is often driven by the yeast selection. Hop flavor is low to moderate, and generally spicy or earthy in character. The balance is towards the fruity, spicy, hoppy character, with any bitterness or sourness not overwhelming these flavors. Darker versions will have more malt character, with a range of flavors derived from darker malts (toasty, bready, biscuity, chocolate, etc.) that support the fruity-spicy character of the beer (roasted flavors are not typical). Stronger versions will have more malt flavor in general, as well as a light alcohol impression. Herbs and spices are completely optional, but if present should be used in moderation and not detract from the yeast character. The finish is very dry and the aftertaste is typically bitter and spicy. The hop bitterness can be restrained, although it can seem accentuated due to the high attenuation levels. Mouthfeel: Light to medium body. Alcohol sensation varies with strength, from none in table version to light in standard versions, to moderate in super versions. However, any warming character should be fairly low. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. In versions with sourness, a low to moderate tart character can add a refreshing bite, but not be puckering (optional).  Comments: Variations exist in strength and color, but they all have similar characteristics and balance, in particularly the refreshing, highly-attenuated, dry character with high carbonation. There is no correlation between strength and color. The balance can change somewhat with strength and color variations, but the family resemblance to the original artisanal ale should be evident. Pale versions are likely to be more bitter and have more hop character, while darker versions tend to have more malt character and sweetness, yielding a more balanced presentations. Stronger versions often will have more malt flavor, richness, and body simply due to their higher gravity. Although they tend to be very well-attenuated, they may not be perceived to be as dry as standard-strength saisons due to their strength. The Saison yeast character is a must, although maltier and richer versions will tend to mask this character more. Often called Farmhouse ales in the US, but this term is not common in Europe where they are simply part of a larger grouping of artisanal ales. </PROFILE>
 <INGREDIENTS>Not typically spiced, with the yeast, hops and grain providing the character; but spices are allowed if they provide a complementary character. Continental base malts are typical, but the grist frequently contains other grains such as wheat, oats, rye, or spelt. Adjuncts such as sugar and honey can also serve to add complexity and dry out the beer. Darker versions will typically use richer, darker malts, but not typically roasted types. Saazer-type, Styrian or East Kent Golding hops are commonly used. A wide range of herbs or spices can add complexity and uniqueness, but should always meld well with the yeast and hop character. Brettanomyces is not typical for this style; Saisons with Brett should be entered in the American Wild Ale category.</INGREDIENTS>
 <EXAMPLES>Ellezelloise Saison, Fant&#244;me Saison, Lefebvre Saison 1900, Saison Dupont Vieille Provision, Saison de Pipaix, Saison Regal, Saison Voisin,  Boulevard Tank 7 Farmhouse Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.065 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.002 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.008 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>9.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>43.3 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.048-1.065 SG</OG_RANGE>
 <FG_RANGE>1.002-1.008 SG</FG_RANGE>
 <IBU_RANGE>20.0-35.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.80-3.50 Vols</CARB_RANGE>
 <COLOR_RANGE>9.8-43.3 EBC</COLOR_RANGE>
 <ABV_RANGE>3.50-9.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>19.9129580</BOIL_SIZE>
 <BATCH_SIZE>11.3563008</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>23.7623762</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>19.91 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>11.36 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, German Saccs</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.2000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>TRUE</EQUIP_ADJUST>
 <NOTES></NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Dough In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>8.4224849</INFUSE_AMOUNT>
 <STEP_TIME>15.0000000</STEP_TIME>
 <STEP_TEMP>38.8888889</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>38.8888889</END_TEMP>
 <DESCRIPTION>Add 8.42 l of water at 42.6 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.295 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>42.6 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>38.9 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>8.42 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Beta</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>-0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>64.4444444</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>64.4444444</END_TEMP>
 <DESCRIPTION>Heat to 64.4 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.295 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>64.4 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Alpha</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>-0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>30.0000000</STEP_TIME>
 <STEP_TEMP>67.7777778</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>67.7777778</END_TEMP>
 <DESCRIPTION>Heat to 67.8 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.295 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>67.8 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0026575</INFUSE_AMOUNT>
 <STEP_TIME>15.0000000</STEP_TIME>
 <STEP_TEMP>79.4444444</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>79.4444444</END_TEMP>
 <DESCRIPTION>Add 0.00 l of water and heat to 79.4 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.295 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>79.4 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Whirlpool Sytrian Golding and Saaz for 10 minutes at 185&#186;F. Pitch yeast at 70&#186;F and raise to 77&#186;F over 4 days, then hold at 77&#186;F for another week.

Water: NYC water treated w/ campden, 3 g CaCl, and 2g MgSO4. Prime w/ cane sugar to 3 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0610000</OG>
 <FG>1.0020000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.070 SG</EST_OG>
 <EST_FG>1.014 SG</EST_FG>
 <EST_COLOR>16.5 EBC</EST_COLOR>
 <IBU>64.1 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>7.3 %</EST_ABV>
 <ABV>7.8 %</ABV>
 <ACTUAL_EFFICIENCY>105.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>561.9 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>11.36 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>19.91 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.061 SG</DISPLAY_OG>
 <DISPLAY_FG>1.002 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Girl Scout Cookies</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Vito Delucchi</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>37.8543360</BATCH_SIZE>
 <BOIL_SIZE>45.1491820</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 
 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>7.7110590</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>140.0000000</DIASTATIC_POWER>
 <PROTEIN>12.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>7.711 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 40L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9071834</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>78.8000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.907 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>78.8 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oats, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9071834</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.9700000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.907 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Roasted Barley</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.5216305</AMOUNT>
 <YIELD>55.0000000</YIELD>
 <COLOR>591.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.522 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0253000</POTENTIAL>
 <DISPLAY_COLOR>591.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Special B Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.5216305</AMOUNT>
 <YIELD>65.2000000</YIELD>
 <COLOR>354.6000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Extreme caramel aroma and flavored malt.  Used in dark Belgian Abbey and Trappist ales.  Unique flavor and aroma.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.522 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0299920</POTENTIAL>
 <DISPLAY_COLOR>354.6 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Black (Patent) Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>55.0000000</YIELD>
 <COLOR>985.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0253000</POTENTIAL>
 <DISPLAY_COLOR>985.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>60.0000000</YIELD>
 <COLOR>689.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0276000</POTENTIAL>
 <DISPLAY_COLOR>689.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Smoked Malt (Cherrywood)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>80.0700000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Smoked flavor and aroma base malt.  Used in smoked ales, lagers and wheat beers, primarily German styles.</NOTES>
 <COARSE_FINE_DIFF>2.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>11.6000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368322</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Milk Sugar (Lactose)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>0.9071834</AMOUNT>
 <YIELD>76.1000000</YIELD>
 <COLOR>0.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend  sweetness to Sweet Stouts and Porters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.907 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0350060</POTENTIAL>
 <DISPLAY_COLOR>0.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Mint Chocolate Chip Flavor Candy Oil</NAME>
 <VERSION>1</VERSION>
 <TYPE>Flavor</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.958604</AMOUNT>
 <TIME>5.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Chocolate Stouts, Ales, Porters</USE_FOR>
 <NOTES>Can be used in mash or boil</NOTES>
 <DISPLAY_AMOUNT>33.81 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>London ESB Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1968</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>69.0000000</ATTENUATION>
 <NOTES>Malty, balanced flavor.  Fruity, rich finish.  Excellent for cask conditioned ales and bitters.</NOTES>
 <BEST_FOR>English Bitters, IPA, Brown Ales, Mild Ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>17.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.2 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Winter Seasonal Beer</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Spiced Beer</CATEGORY>
 <CATEGORY_NUMBER>30</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.0200000</OG_MIN>
 <OG_MAX>1.0900000</OG_MAX>
 <FG_MIN>1.0060000</FG_MIN>
 <FG_MAX>1.0160000</FG_MAX>
 <IBU_MIN>5.0000000</IBU_MIN>
 <IBU_MAX>50.0000000</IBU_MAX>
 <COLOR_MIN>13.7900000</COLOR_MIN>
 <COLOR_MAX>98.5000000</COLOR_MAX>
 <CARB_MIN>2.0000000</CARB_MIN>
 <CARB_MAX>3.0000000</CARB_MAX>
 <ABV_MAX>10.0000000</ABV_MAX>
 <ABV_MIN>5.0000000</ABV_MIN>
 <NOTES>Winter Seasonal Beers are beers that suggest cold weather and the Christmas holiday season, and may include holiday spices, specialty sugars, and other products that are reminiscent of mulling spices or Christmas holiday desserts. See the Introduction to Specialty-Type Beer section for additional comments, particularly on evaluating the balance of added ingredients with the base beer. A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season. Entry Instructions: The entrant must specify a base style, but the declared style does not have to be a Classic Style. The entrant must specify the type of spices, sugars, fruits, or additional fermentables used; individual ingredients do not need to be specified if a well-known blend of spices is used (e.g., mulling spice). History: Throughout history, beer of a somewhat higher alcohol content and richness has been enjoyed during the winter holidays, when old friends get together to enjoy the season. Many breweries produce unique seasonal offerings that may be darker, stronger, spiced, or otherwise more characterful than their normal beers. Spiced versions are an American or Belgian tradition, since English or German breweries traditionally do not use spices in their beer. ABV is generally above 6%, and most examples are somewhat dark in color.</NOTES>
 <PROFILE>OG, FG, IBUs, SRM and ABV will vary depending on the underlying base beer. Aroma: A wide range of aromatics is possible, although many examples are reminiscent of Christmas cookies, gingerbread, English-type Christmas pudding, evergreen trees, or mulling spices. Any combination of aromatics that suggests the holiday season is welcome. The base beer style often has a malty profile that supports the balanced presentation of the aromatics from spices and possibly other special ingredients. Additional fermentables (e.g., honey, molasses, maple syrup, etc.) may lend their own unique aromatics. Hop aromatics are often absent, subdued, or slightly spicy. Some fruit character (often of dried citrus peel, or dried fruit such as raisins or plums) is optional but acceptable. Alcohol aromatics may be found in some examples, but this character should be restrained. The overall aroma should be balanced and harmonious, and is often fairly complex and inviting. Appearance: Generally medium amber to very dark brown (darker versions are more common). Usually clear, although darker versions may be virtually opaque. Some chill haze is acceptable. Generally has a well-formed head that is often off-white to tan. Flavor: Many interpretations are possible; allow for brewer creativity as long as the resulting product is balanced and provides some spice presentation. Spices associated with the holiday season are typical (as mentioned in the Aroma section). The spices and optional fermentables should be supportive and blend well with the base beer style. Rich, malty and/or sweet malt-based flavors are common, and may include caramel, toast, nutty, or chocolate flavors. May include some dried fruit or dried fruit peel flavors such as raisin, plum, fig, orange peel or lemon peel. May include distinctive flavors from specific fermentables (molasses, honey, brown sugar, etc.), although these elements are not required. A light evergreen tree character is optional but found in some examples. The wide range of special ingredients should be supportive and balanced, not so prominent as to overshadow the base beer. Bitterness and hop flavor are generally restrained so as to not interfere with the spices and special ingredients. Generally finishes rather full and satisfying, and often has some alcohol flavor. Roasted malt characteristics are rare, and not usually stronger than chocolate. Mouthfeel: A wide range of interpretations is possible. Body is generally medium to full, and a certain malty chewiness is often present. Moderately low to moderately high carbonation is typical. Many examples will show some well-aged, warming alcohol content, but without being overly hot. The beers do not have to be overly strong to show some warming effects. Comments: Overall balance is the key to presenting a well-made Winter Seasonal Beer. The special ingredients should complement the base beer and not overwhelm it. The brewer should recognize that some combinations of base beer styles and special ingredients work well together while others do not make for harmonious combinations. If the base beer is a classic style, the original style should come through in aroma and flavor. Whenever spices, herbs or additional fermentables are declared, each should be noticeable and distinctive in its own way (although not necessarily individually identifiable; balanced with the other ingredients is still critical). Whenever spices, herbs or additional fermentables are declared, each should be noticeable and distinctive in its own way (although not necessarily individually identifiable; balanced with the other ingredients is still critical) &#8211; in other words, the beer should read as a spiced beer but without having to tell that specific spices are present (even if declared).</PROFILE>
 <INGREDIENTS>Varies with base style. Generally ales, although some dark strong lagers exist. Spices are required, and often include those evocative of the Christmas season (e.g., allspice, nutmeg, cinnamon, cloves, ginger) but any combination is possible and creativity is encouraged. Fruit peel (e.g., oranges, lemon) may be used, as may subtle additions of other fruits. Flavorful adjuncts are often used (e.g., molasses, treacle, invert sugar, brown sugar, honey, maple syrup, etc.).</INGREDIENTS>
 <EXAMPLES>Anchor Our Special Ale, Goose Island Christmas Ale, Great Lakes Christmas Ale, Harpoon Winter Warmer, Lakefront Holiday Spice Lager Beer, Weyerbacher Winter Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.020 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>13.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>98.5 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.020-1.090 SG</OG_RANGE>
 <FG_RANGE>1.006-1.016 SG</FG_RANGE>
 <IBU_RANGE>5.0-50.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.00-3.00 Vols</CARB_RANGE>
 <COLOR_RANGE>13.8-98.5 EBC</COLOR_RANGE>
 <ABV_RANGE>5.00-10.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>45.1491820</BOIL_SIZE>
 <BATCH_SIZE>37.8543360</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>10.4803493</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>45.15 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>37.85 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>82.1438562</INFUSE_AMOUNT>
 <STEP_TIME>45.0000000</STEP_TIME>
 <STEP_TEMP>68.8888889</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>68.8888889</END_TEMP>
 <DESCRIPTION>Add 82.14 l of water at 71.3 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>7.302 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>71.3 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>68.9 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>82.14 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Heat to 75.6 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>7.302 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Mint Chocolate Chip Sweet Stout

This is a 10-gal recipe, but only 5 gal gets an additive each year. Add 1 dram of mint chocolate chip flavor candy oil per 5 gal.

Force carb to 2.8 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0680000</OG>
 <FG>1.0180000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.069 SG</EST_OG>
 <EST_FG>1.020 SG</EST_FG>
 <EST_COLOR>72.4 EBC</EST_COLOR>
 <IBU>0.0 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>6.6 %</EST_ABV>
 <ABV>6.6 %</ABV>
 <ACTUAL_EFFICIENCY>31.1 %</ACTUAL_EFFICIENCY>
 <CALORIES>652.9 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>37.85 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>45.15 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.068 SG</DISPLAY_OG>
 <DISPLAY_FG>1.018 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Golden Delight</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Tom Thorpe</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>21.2930640</BATCH_SIZE>
 <BOIL_SIZE>27.8978570</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>11.7000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>4320.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>11.7000000</ALPHA>
 <AMOUNT>0.0155922</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>15.59 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>11.7000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>11.7000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Golden Promise</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.4947544</AMOUNT>
 <YIELD>82.0000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER>Simpsons</SUPPLIER>
 <NOTES>Great base malt that produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. </NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>9.1000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.495 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0377200</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Light Munich</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.2473772</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>11.8200000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Best</SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>72.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.247 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>11.8 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Corn, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>2.5610000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Generally a neutral flavor, used to reduce maltiness of beer
Produces beer with a milder, less malty flavor
Uses: Primarily for light Bohemian and Pilsner lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>2.6 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Sugar, Table (Sucrose)</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>White Wheat Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>86.0000000</YIELD>
 <COLOR>4.7280000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers</NOTES>
 <COARSE_FINE_DIFF>2.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>130.0000000</DIASTATIC_POWER>
 <PROTEIN>14.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0395600</POTENTIAL>
 <DISPLAY_COLOR>4.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Biscuit Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>45.3100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgian</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>6.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>45.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carahell (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>75.7400000</YIELD>
 <COLOR>25.6100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Light colored caramel malt.  Adds body, color and aroma.  Use up to 30% in low alcohol beers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>6.7000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0348404</POTENTIAL>
 <DISPLAY_COLOR>25.6 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>West Yorkshire Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1469</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>69.0000000</ATTENUATION>
 <NOTES>This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.</NOTES>
 <BEST_FOR>English IPA, Bitters, Stouts, Browns</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>17.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.2 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>23 Aug 2013</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>British Golden Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Pale Commonwealth Beer</CATEGORY>
 <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0380000</OG_MIN>
 <OG_MAX>1.0530000</OG_MAX>
 <FG_MIN>1.0060000</FG_MIN>
 <FG_MAX>1.0120000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>3.9400000</COLOR_MIN>
 <COLOR_MAX>11.8200000</COLOR_MAX>
 <CARB_MIN>2.0000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>5.0000000</ABV_MAX>
 <ABV_MIN>3.8000000</ABV_MIN>
 <NOTES>hop-forward, average-strength to moderately-strong pale bitter. Drinkability and a refreshing quality are critical components of the style. History: Modern golden ales were developed in England to take on strongly-marketed lagers. While it is difficult to identify the first, Hop Back&#39;s Summer Lightning, first brewed in 1986, is thought by many to have got the style off the ground. Style Comparison: More similar to an American Pale Ale than anything else, although it is often lower in alcohol and usually features British ingredients. Has no caramel and fewer esters compared to British bitters and pale ales. Dry as bitters but with less malt character to support the hops, giving a different balance. Often uses (and features) American hops, more so than most other modern British styles.</NOTES>
 <PROFILE>Aroma: Hop aroma is moderately low to moderately high, and can use any variety of hops &#8211; floral, herbal, or earthy English hops and citrusy American hops are most common. Frequently a single hop varietal will be showcased. Little to no malt aroma; no caramel. Medium-low to low fruity aroma from the hops rather than esters. Little to no diacetyl.
Appearance: Straw to golden in color. Good to brilliant clarity. Low to moderate white head. A low head is acceptable when carbonation is also low. Flavor: Medium to medium-high bitterness. Hop flavor is moderate to moderately high of any hop variety, although citrus flavors are increasingly common. Medium-low to low malt character, generally bready with perhaps a little biscuity flavor. Caramel flavors are typically absent. Little to no diacetyl. Hop bitterness and flavor should be pronounced. Moderately-low to low esters. Medium-dry to dry finish. Bitterness increases with alcohol level, but is always balanced. Mouthfeel: Light to medium body. Low to moderate carbonation on draught, although bottled commercial versions will be higher. Stronger versions may have a slight alcohol warmth, but this character should not be too high. Comments: Well-hopped, quenching beer with an emphasis on showcasing hops. Served colder than traditional bitters, this style was originally positioned as a refreshing summer beer, but is now often brewed year-round. Although early on the beers were brewed with English hops, increasingly American citrus-flavored hops are used. Golden Ales are also called Golden Bitters, Summer Ales, or British Blonde Ales. Can be found in cask, keg, and bottle.</PROFILE>
 <INGREDIENTS>Low-color pale or lager malt acting as a blank canvas for the hop character. May use sugar adjuncts, corn or wheat. English hops frequently used, although citrusy American varietals are becoming more common. Somewhat clean-fermenting British yeast.</INGREDIENTS>
 <EXAMPLES>Crouch Vale Brewers Gold, Fuller&#39;s Discovery, Golden Hill Exmoor Gold, Hop Back Summer Lightning, Kelham Island Pale Rider, Morland Old Golden Hen, Oakham JHB</EXAMPLES>
 <DISPLAY_OG_MIN>1.038 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.053 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.012 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>11.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.038-1.053 SG</OG_RANGE>
 <FG_RANGE>1.006-1.012 SG</FG_RANGE>
 <IBU_RANGE>20.0-45.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.00-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>3.9-11.8 EBC</COLOR_RANGE>
 <ABV_RANGE>3.80-5.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>27.8978570</BOIL_SIZE>
 <BATCH_SIZE>21.2930640</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>16.9611307</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>27.90 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>21.29 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>76.6666667</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>76.7 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>14.9096067</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>15.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 14.91 l of water at 72.1 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.130 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>72.1 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>14.91 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Carb to 2.6 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0480000</OG>
 <FG>1.0110000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.050 SG</EST_OG>
 <EST_FG>1.015 SG</EST_FG>
 <EST_COLOR>11.9 EBC</EST_COLOR>
 <IBU>75.3 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.7 %</EST_ABV>
 <ABV>4.8 %</ABV>
 <ACTUAL_EFFICIENCY>61.3 %</ACTUAL_EFFICIENCY>
 <CALORIES>447.6 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>21.29 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>27.90 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.048 SG</DISPLAY_OG>
 <DISPLAY_FG>1.011 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>If You Like Pi&#241;a Coladas</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Manny Roque</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Amarillo</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.2000000</ALPHA>
 <AMOUNT>0.0070000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&#8217;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>7.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.2000000</ALPHA>
 <AMOUNT>0.0070000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&#8217;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>7.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.8143668</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.814 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>White Wheat Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.8143668</AMOUNT>
 <YIELD>86.0000000</YIELD>
 <COLOR>4.7280000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers</NOTES>
 <COARSE_FINE_DIFF>2.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>130.0000000</DIASTATIC_POWER>
 <PROTEIN>14.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.814 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0395600</POTENTIAL>
 <DISPLAY_COLOR>4.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Coconut</NAME>
 <VERSION>1</VERSION>
 <TYPE>Adjunct</TYPE>
 <AMOUNT>1.8143668</AMOUNT>
 <YIELD>0.0000000</YIELD>
 <COLOR>0.0000000</COLOR>
 <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>http://www.plantsfood.com/brixvalue.htm  Med/Hi Crossover values used.  For the best accuracy measure the Brix (Refractometer) of the fruit used and place that value in the Yield field.
There is No reliable source for color.</NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>0.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>0.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.814 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0000000</POTENTIAL>
 <DISPLAY_COLOR>0.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Fruit - Pineapple</NAME>
 <VERSION>1</VERSION>
 <TYPE>Adjunct</TYPE>
 <AMOUNT>1.8143668</AMOUNT>
 <YIELD>0.0000000</YIELD>
 <COLOR>0.0000000</COLOR>
 <ADD_AFTER_BOIL>TRUE</ADD_AFTER_BOIL>
 <ORIGIN></ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>http://www.plantsfood.com/brixvalue.htm  Med/Hi Crossover values used.  For the best accuracy measure the Brix (Refractometer) of the fruit used and place that value in the Yield field.
There is No reliable source for color.</NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>0.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>0.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.814 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0000000</POTENTIAL>
 <DISPLAY_COLOR>0.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.002464</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>0.50 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>American Ale II</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1272</PRODUCT_ID>
 <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>74.0000000</ATTENUATION>
 <NOTES>Clean, tart, nutty flavor.  More fruity than Wyeast American Ale yeast.</NOTES>
 <BEST_FOR>All American Ales, Brown Ales, Barley Wine</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.6 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.2 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Lactobacillus</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>5335</PRODUCT_ID>
 <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>80.0000000</ATTENUATION>
 <NOTES>Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cer</NOTES>
 <BEST_FOR>Belgian sout beers (secondary)</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.6 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>35.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>03 Mar 2011</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Fruit Beer</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Fruit Beer</CATEGORY>
 <CATEGORY_NUMBER>29</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.0200000</OG_MIN>
 <OG_MAX>1.0900000</OG_MAX>
 <FG_MIN>1.0060000</FG_MIN>
 <FG_MAX>1.0160000</FG_MAX>
 <IBU_MIN>5.0000000</IBU_MIN>
 <IBU_MAX>50.0000000</IBU_MAX>
 <COLOR_MIN>3.9400000</COLOR_MIN>
 <COLOR_MAX>98.5000000</COLOR_MAX>
 <CARB_MIN>2.0000000</CARB_MIN>
 <CARB_MAX>3.0000000</CARB_MAX>
 <ABV_MAX>10.0000000</ABV_MAX>
 <ABV_MIN>2.0000000</ABV_MIN>
 <NOTES>A harmonious marriage of fruit and beer, but still recognizable as a beer. The fruit character should be evident but in balance with the beer, not so forward as to suggest an artificial product. Other details vary by base style. Entry Instructions: The entrant must specify a base style, but the declared style does not have to be a Classic Style. The entrant must specify the type(s) of fruit used. Soured fruit beers that aren&#8217;t lambics should be entered in the American Wild Ale category. The Fruit Beer category is for beer made with any fruit or combination of fruit under the definitions of this category. The culinary, not botanical, definition of fruit is used here &#8211; fleshy, seed-associated structures of plants that are sweet or sour, and edible in the raw state. Examples include pome fruit (apple, pear, quince), stone fruit (cherry, plum, peach, apricot, mango, etc.), berries (any fruit with the word &#8216;berry&#8217; in it), currants, citrus fruit, dried fruit (dates, prunes, raisins, etc.), tropical fruit (banana, pineapple, guava, papaya, etc.), figs, pomegranate, prickly pear, and so on. It does not mean spices, herbs, or vegetables as defined in Category 30, especially botanical fruit treated as culinary vegetables. Basically, if you have to justify a fruit using the word &#8220;technically&#8221; as part of the description, then that&#8217;s not what we mean.</NOTES>
 <PROFILE>OG, FG, IBUs, SRM and ABV will vary depending on the underlying base beer. Aroma: The distinctive aromatics associated with the declared fruit should be noticeable in the aroma; however, note that some fruit (e.g., raspberries, cherries) have stronger aromas and are more distinctive than others (e.g., blueberries, strawberries) &#8211; allow for a range of fruit character and intensity from subtle to aggressive. The additional aromatics should blend well with whatever aromatics are appropriate for the declared base beer style. Appearance: Appearance should be appropriate for the declared base beer and declared fruit. For lighter-colored beers with fruits that exhibit distinctive colors, the color should be noticeable. Note that the color of fruit in beer is often lighter than the flesh of the fruit itself and may take on slightly different shades. Fruit beers may have some haze or be clear, although haze is a generally undesirable. The head may take on some of the color of the fruit. Flavor: As with aroma, the distinctive flavor character associated with the declared fruit should be noticeable, and may range in intensity from subtle to aggressive. The balance of fruit with the underlying beer is vital, and the fruit character should not be so artificial and/or inappropriately overpowering as to suggest a &#8216;fruit juice drink.&#8217; Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters, should be appropriate to the base beer and be harmonious and balanced with the distinctive fruit flavors present. Remember that fruit generally add flavor not sweetness to fruit beers. The sugar found in fruit is usually fully fermented and contributes to lighter flavors and a drier finish than might be expected for the declared base style. However, residual sweetness is not necessarily a negative characteristic unless it has a raw, unfermented quality. Mouthfeel: Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer. Body and carbonation levels should be appropriate to the declared base beer style. Fruit generally adds fermentables that tend to thin out the beer; the resulting beer may seem lighter than expected for the declared base style. Smaller and darker fruit have a tendency to add a tannic depth that should overwhelm the base beer. Comments: Overall balance is the key to presenting a well-made fruit beer. The fruit should complement the original style and not overwhelm it. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.</PROFILE>
 <INGREDIENTS>Varies with base style. </INGREDIENTS>
 <EXAMPLES>Bell&#8217;s Cherry Stout, Dogfish Head Aprihop, Ebulum Elderberry Black Ale, Founders R&#252;b&#230;us</EXAMPLES>
 <DISPLAY_OG_MIN>1.020 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.090 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.006 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>98.5 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.020-1.090 SG</OG_RANGE>
 <FG_RANGE>1.006-1.016 SG</FG_RANGE>
 <IBU_RANGE>5.0-50.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.00-3.00 Vols</CARB_RANGE>
 <COLOR_RANGE>3.9-98.5 EBC</COLOR_RANGE>
 <ABV_RANGE>2.00-10.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>18.6046512</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>8.3279486</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>65.5555556</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>65.5555556</END_TEMP>
 <DESCRIPTION>Add 8.33 l of water at 72.7 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.295 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>72.7 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>8.33 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Berliner Weisse fermented w/ Pineapple and Coconut

Collect 6 gal of runnings, chill to 90&#186;F, and pitch lacto starter. Sour for a week and maintain 90&#186;F. Return to kettle and boil as usual, chill and pitch yeast. Rack to secondary and add pineapple and coconut for two weeks.

Bonita Springs, FL tap water treated w/ 10g gypsum and campden tablet. Carb to 2.3 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0400000</OG>
 <FG>1.0080000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.044 SG</EST_OG>
 <EST_FG>1.010 SG</EST_FG>
 <EST_COLOR>6.7 EBC</EST_COLOR>
 <IBU>14.1 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.5 %</EST_ABV>
 <ABV>4.2 %</ABV>
 <ACTUAL_EFFICIENCY>65.1 %</ACTUAL_EFFICIENCY>
 <CALORIES>367.6 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.040 SG</DISPLAY_OG>
 <DISPLAY_FG>1.008 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Kaos Returns</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Charles Macaluso</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>12.4000000</ALPHA>
 <AMOUNT>0.0566990</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions.
Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts.
Aroma: somewhat unnoticeable aroma; stable spicy flavor
Substitutes: Hallertau Taurus, Columbus, Nugget
Storage: Excellent (80%-85% AA after 6 months at 20 C)
12-14% AA / 4.5-5.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>17.5000000</HSI>
 <DISPLAY_AMOUNT>56.70 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>12.4000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions.
Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts.
Aroma: somewhat unnoticeable aroma; stable spicy flavor
Substitutes: Hallertau Taurus, Columbus, Nugget
Storage: Excellent (80%-85% AA after 6 months at 20 C)
12-14% AA / 4.5-5.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>17.5000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Golden Promise</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>5.4431005</AMOUNT>
 <YIELD>82.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER>Simpsons</SUPPLIER>
 <NOTES>Great base malt that produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. </NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>9.1000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>5.443 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0377200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Roasted Barley</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.5669896</AMOUNT>
 <YIELD>55.0000000</YIELD>
 <COLOR>591.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.567 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0253000</POTENTIAL>
 <DISPLAY_COLOR>591.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 60L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>118.2000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>118.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt -120L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>236.4000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.  Very Dark</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>236.4 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Wheat Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>71.0000000</YIELD>
 <COLOR>788.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Intensifies aroma and color in top-fermented beers such as dark wheat beers.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0326600</POTENTIAL>
 <DISPLAY_COLOR>788.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Black (Patent) Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2041163</AMOUNT>
 <YIELD>55.0000000</YIELD>
 <COLOR>985.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.204 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0253000</POTENTIAL>
 <DISPLAY_COLOR>985.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Barley, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>70.0000000</YIELD>
 <COLOR>3.3490000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds significant body to Porters and Stouts.  High haze producing protein prevents use in light beers.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.5000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0322000</POTENTIAL>
 <DISPLAY_COLOR>3.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oats, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.9700000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>DME Golden Light</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>0.9071834</AMOUNT>
 <YIELD>97.0000000</YIELD>
 <COLOR>7.8800000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.907 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0446200</POTENTIAL>
 <DISPLAY_COLOR>7.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Brown Sugar, Dark</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>100.0000000</YIELD>
 <COLOR>98.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0460000</POTENTIAL>
 <DISPLAY_COLOR>98.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.958604</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>33.81 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.014787</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>1.00 tbsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tbsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Licorice Root</NAME>
 <VERSION>1</VERSION>
 <TYPE>Flavor</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.958604</AMOUNT>
 <TIME>5.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Licorice Flavor</USE_FOR>
 <NOTES>Traditionally used in dark beers such as Porters and Stouts, this root imparts a very distinct licorice flavor and is surprisingly sweet. It contains Glycyrrhizin, a substance 50 times sweeter than sugar! Use about 1/2 - 1 ounce per 5 gallons and add for the last few minutes of the boil. </NOTES>
 <DISPLAY_AMOUNT>33.81 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>5.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Cocoa Nibs</NAME>
 <VERSION>1</VERSION>
 <TYPE>Flavor</TYPE>
 <USE>Secondary</USE>
 <AMOUNT>0.028349</AMOUNT>
 <TIME>10080.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Chocolate Flavor</USE_FOR>
 <NOTES>Add at flameout</NOTES>
 <DISPLAY_AMOUNT>1.00 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>7.0 days</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>San Diego Super Yeast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP090</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>20.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>79.5000000</ATTENUATION>
 <NOTES>A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.</NOTES>
 <BEST_FOR>A wide variety of styles requiring clean, fast fermentation and finish</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>20.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>23 Aug 2013</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Imperial Stout</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Porter and Stout</CATEGORY>
 <CATEGORY_NUMBER>20</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0750000</OG_MIN>
 <OG_MAX>1.1150000</OG_MAX>
 <FG_MIN>1.0180000</FG_MIN>
 <FG_MAX>1.0300000</FG_MAX>
 <IBU_MIN>50.0000000</IBU_MIN>
 <IBU_MAX>90.0000000</IBU_MAX>
 <COLOR_MIN>59.1000000</COLOR_MIN>
 <COLOR_MAX>78.8000000</COLOR_MAX>
 <CARB_MIN>2.2000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>12.0000000</ABV_MAX>
 <ABV_MIN>8.0000000</ABV_MIN>
 <NOTES>An intensely-flavored, big, dark ale with a wide range of flavor balances and regional interpretations. Roasty-burnt malt with deep dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess. History: A style with a long, although not necessarily continuous, heritage. Traces roots to strong English porters brewed for export in the 1700s, and said to have been popular with the Russian Imperial Court. After the Napoleonic wars interrupted trade, these beers were increasingly sold in England. The style eventually all but died out, until being popularly embraced in the modern craft beer era, both in England as a revival and in the United States as a reinterpretation or re-imagination by extending the style with American characteristics. Style Comparison: Like a black barleywine with every dimension of flavor coming into play. More complex, with a broader range of possible flavors than lower-gravity stouts. </NOTES>
 <PROFILE>Aroma: Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn&#8217;t be sharp, hot, or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn&#8217;t be sour. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics. Appearance: Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in &#8220;legs&#8221; when beer is swirled in a glass. Flavor: Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing. Mouthfeel: Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable, but not a primary characteristic; in well-conditioned versions, the alcohol can be deceptive. Should not be syrupy or under-attenuated. Carbonation may be low to moderate, depending on age and conditioning. Comments: Traditionally an English style, but it is currently much more popular and widely available in America where it is a craft beer favorite, not a curiosity. Variations exist, with English and American interpretations (predictably, the American versions have more bitterness, roasted character, and finishing hops, while the English varieties reflect a more complex specialty malt character and a more forward ester profile). Not all Imperial Stouts have a clearly &#8216;English&#8217; or &#8216;American&#8217; character; anything in between the two variants are allowable as well, which is why it is counter-productive to designate a sub-type when entering a competition. The wide range of allowable characteristics allow for maximum brewer creativity. Judges must be aware of the broad range of the style, and not try to judge all examples as clones of a specific commercial beer.</PROFILE>
 <INGREDIENTS>Well-modified pale malt, with generous quantities of roasted malts and/or grain. May have a complex grain bill using virtually any variety of malt. Any type of hops may be used. American or English ale yeast.</INGREDIENTS>
 <EXAMPLES>American &#8211;Bell&#8217;s Expedition Stout, Cigar City Marshal Zhukov&#8217;s Imperial Stout, Great Divide Yeti Imperial Stout, North Coast Old Rasputin Imperial Stout, Sierra Nevada Narwhal Imperial Stout;  English &#8211; Courage Imperial Russian Stout, Le Coq Imperial Extra Double Stout, Samuel Smith Imperial Stout</EXAMPLES>
 <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.115 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.018 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>59.1 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>78.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.075-1.115 SG</OG_RANGE>
 <FG_RANGE>1.018-1.030 SG</FG_RANGE>
 <IBU_RANGE>50.0-90.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.20-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>59.1-78.8 EBC</COLOR_RANGE>
 <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>18.6046512</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>40.1039164</INFUSE_AMOUNT>
 <STEP_TIME>75.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 40.10 l of water at 69.9 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>5.216 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>69.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>40.10 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Carbonate to 2.2 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.1050000</OG>
 <FG>1.0350000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.107 SG</EST_OG>
 <EST_FG>1.019 SG</EST_FG>
 <EST_COLOR>116.7 EBC</EST_COLOR>
 <IBU>78.7 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>11.8 %</EST_ABV>
 <ABV>9.4 %</ABV>
 <ACTUAL_EFFICIENCY>70.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>1062.5 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.105 SG</DISPLAY_OG>
 <DISPLAY_FG>1.035 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>K&#246;lsch</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Joe Edidin</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <BOIL_SIZE>27.7992780</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Tettnang</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0396893</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>39.69 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Tettnang</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0113398</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>11.34 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Tettnang</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>4.6000000</ALPHA>
 <AMOUNT>0.0113398</AMOUNT>
 <USE>Boil</USE>
 <TIME>1.0000000</TIME>
 <NOTES>Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>11.34 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>1.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsen Malt 2-Row (Briess)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.6287337</AMOUNT>
 <YIELD>80.5000000</YIELD>
 <COLOR>1.9700000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES>FLAVOR: Subtle Malty, Delicately Sweet
Very light colored base malt.
Produces exceptionally clear, crisp wort.
Pilsen Malt has a slightly lower protein level than 2-Row Brewers Malt.</NOTES>
 <COARSE_FINE_DIFF>2.0000000</COARSE_FINE_DIFF>
 <MOISTURE>4.5000000</MOISTURE>
 <DIASTATIC_POWER>130.0000000</DIASTATIC_POWER>
 <PROTEIN>11.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.629 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0370300</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>LME Pilsen Light (Briess)</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Vienna Malt (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Vienna base malt - used in many continental beer styles.  Full bodied, golden color.</NOTES>
 <COARSE_FINE_DIFF>1.8000000</COARSE_FINE_DIFF>
 <MOISTURE>3.7000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>10.9000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carafoam (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>80.0700000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Carafoam (also called Carapils) adds body and head retention without substantially altering flavor.  Up to 10% for light beers, 40% for mashed beers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.9000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368322</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Acidulated (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>65.2000000</YIELD>
 <COLOR>3.5460000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Used in Germany to lower PH levels without resorting to chemicals.  Lowers mash pH levels, lightens color, improves flavor stability.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0299920</POTENTIAL>
 <DISPLAY_COLOR>3.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>German Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP830</PRODUCT_ID>
 <MIN_TEMPERATURE>10.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>Very malty and clean.  One of the world&#39;s most popular lager yeasts.</NOTES>
 <BEST_FOR>German Marzen, Pilsner, Lagers, Oktoberfest beers.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>10.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>12.8 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>K&#246;lsch</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Pale Bitter European Beer</CATEGORY>
 <CATEGORY_NUMBER>5</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0440000</OG_MIN>
 <OG_MAX>1.0500000</OG_MAX>
 <FG_MIN>1.0070000</FG_MIN>
 <FG_MAX>1.0110000</FG_MAX>
 <IBU_MIN>18.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>6.8950000</COLOR_MIN>
 <COLOR_MAX>9.8500000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>3.1000000</CARB_MAX>
 <ABV_MAX>5.2000000</ABV_MAX>
 <ABV_MIN>4.4000000</ABV_MIN>
 <NOTES>A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate character can fade quickly with age. Brilliant clarity is characteristic. History: Cologne, Germany (K&#246;ln) has a top-fermenting brewing tradition since the Middle Ages, but developed the beer now known as K&#246;lsch in the late 1800s to combat encroaching bottom-fermented pale lagers. K&#246;lsch is an appellation protected by the K&#246;lsch Konvention (1986), and is restricted to the 20 or so breweries in and around K&#246;ln. The Konvention simply defines the beer as a &#8220;light, highly attenuated, hop-accentuated, clear, top-fermenting Vollbier.&#8221;  Style Comparison: To the untrained taster, easily mistaken for a cream ale or somewhat subtle Pils.</NOTES>
 <PROFILE>Aroma: Low to very low malt aroma, with a grainy-sweet character. A pleasant, subtle fruit aroma from fermentation (apple, cherry or pear) is acceptable, but not always present. A low floral, spicy or herbal hop aroma is optional but not out of style. Some yeast strains may give a slight winy or sulfury character (this characteristic is also optional, but not a fault). Overall, the intensity of aromatics is fairly subtle but generally balanced, clean, and fresh. Appearance: Very pale gold to light gold. Very clear (authentic commercial versions are filtered to a brilliant clarity). Has a delicate white head that may not persist. Flavor: Soft, rounded palate comprised of a delicate flavor balance between soft yet attenuated malt, an almost imperceptible fruity sweetness from fermentation, and a medium-low to medium bitterness with a delicate dryness and slight crispness in the finish (but no harsh aftertaste). The malt tends to be grainy-sweet, possibly with a very light bready or honey quality. The hop flavor is variable, and can range from low to moderately-high; most are medium-low to medium intensity and have a floral, spicy, or herbal character. May have a malty-sweet impression at the start, but this is not required. No noticeable residual sweetness. May have a slightly winy, minerally, or sulfury accent that accentuates the dryness and flavor balance. A slight wheat taste is rare but not a fault. Otherwise, very clean. Mouthfeel: Medium-light to medium body (most are medium-light). Medium to medium-high carbonation. Smooth and generally crisp and well-attenuated. Comments: Characterized in Germany as a top-fermented, lagered beer. Each K&#246;ln brewery produces a beer of different character, and each interprets the K&#246;lsch Konvention slightly differently. Allow for a range of variation within the style when judging. Note that drier versions may seem hoppier or more bitter than the IBU specifications might suggest. Due to its delicate flavor profile, K&#246;lsch tends to have a relatively short shelf-life; older examples and imports can easily show some oxidation defects. Served in K&#246;ln in a tall, narrow 200ml glass called a Stange.</PROFILE>
 <INGREDIENTS>Traditional German hops (Hallertau, Tettnang, Spalt or Hersbrucker). German Pils or pale malt. Attenuative, clean ale yeast. Up to 20% wheat malt may be used, but this is quite rare in authentic versions. Current commercial practice is to ferment warm, cold condition for a short period of time, and serve young.</INGREDIENTS>
 <EXAMPLES>Fr&#252;h K&#246;lsch, Gaffel K&#246;lsch, M&#252;hlen K&#246;lsch, Reissdorf K&#246;lsch, Sion K&#246;lsch, S&#252;nner K&#246;lsch</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>6.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>9.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.050 SG</OG_RANGE>
 <FG_RANGE>1.007-1.011 SG</FG_RANGE>
 <IBU_RANGE>18.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-3.10 Vols</CARB_RANGE>
 <COLOR_RANGE>6.9-9.8 EBC</COLOR_RANGE>
 <ABV_RANGE>4.40-5.20 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>27.7992780</BOIL_SIZE>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>17.0212766</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>27.80 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Light Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>13.8363305</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>64.4444444</STEP_TEMP>
 <RAMP_TIME>15.0000000</RAMP_TIME>
 <END_TEMP>64.4444444</END_TEMP>
 <DESCRIPTION>Add 13.84 l of water at 69.6 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.129 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>69.6 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>64.4 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>13.84 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>-0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>73.3333333</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>73.3333333</END_TEMP>
 <DESCRIPTION>Heat to 73.3 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.129 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>73.3 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Carb to 2.5 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0480000</OG>
 <FG>1.0090000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.052 SG</EST_OG>
 <EST_FG>1.009 SG</EST_FG>
 <EST_COLOR>5.3 EBC</EST_COLOR>
 <IBU>30.1 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.7 %</EST_ABV>
 <ABV>5.1 %</ABV>
 <ACTUAL_EFFICIENCY>66.7 %</ACTUAL_EFFICIENCY>
 <CALORIES>444.9 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>27.80 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.048 SG</DISPLAY_OG>
 <DISPLAY_FG>1.009 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Old Hound Dog</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Dan Martich</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Columbus/Tomahawk/Zeus (CTZ)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.0000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany)
Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C)
14-16.5% AA / 4-5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.5000000</BETA>
 <HSI>52.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) UK</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.9895088</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>6.8950000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>45.0000000</DIASTATIC_POWER>
 <PROTEIN>10.1000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.990 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>6.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Amber Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.7937855</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>43.3400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste.  Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>2.8000000</MOISTURE>
 <DIASTATIC_POWER>20.0000000</DIASTATIC_POWER>
 <PROTEIN>10.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.794 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>43.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Brown Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.7937855</AMOUNT>
 <YIELD>70.0000000</YIELD>
 <COLOR>128.0500000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.794 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0322000</POTENTIAL>
 <DISPLAY_COLOR>128.1 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 60L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Black (Patent) Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>55.0000000</YIELD>
 <COLOR>985.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0253000</POTENTIAL>
 <DISPLAY_COLOR>985.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.004929</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>London Ale Yeast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1028</PRODUCT_ID>
 <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Dry finish, bold, rich flavor, some fruit profile and a crisp finish.</NOTES>
 <BEST_FOR>English Ales, Bitters, IPAs, Brown Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.6 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.2 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Pre-Prohibition Porter</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Historical Beer</CATEGORY>
 <CATEGORY_NUMBER>27</CATEGORY_NUMBER>
 <STYLE_LETTER> </STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0460000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0160000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>35.4600000</COLOR_MIN>
 <COLOR_MAX>59.1000000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.7000000</CARB_MAX>
 <ABV_MAX>6.0000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>An American adaptation of English Porter using American ingredients, including adjuncts. History: Commercially brewed in Philadelphia during the revolutionary period, the beer gained wide acceptance in the newly formed mid-Atlantic states, and was endorsed by President George Washington. Style Comparison: Smoother and less hoppy-bitter than a (modern) American Porter, less caramelly than an English Porter with more of an adjunct/lager character.</NOTES>
 <PROFILE>Aroma: Base grainy malt aroma with low levels of dark malt (slight burnt or chocolate notes). Low hop aroma. Low to moderate low levels of DMS acceptable. May show low levels of caramel and biscuit aroma. No to very low esters. Light adjunct (licorice, molasses) aroma acceptable. Diacetyl low to none. Clean lager profile acceptable. Appearance: Medium to dark brown, though some examples can be nearly black in color, with ruby or mahogany highlights. Relatively clear. Light to medium tan head which will persist in the glass.
Flavor: Grainy base malt flavor, with low levels of chocolate or burnt black malt notes, along with low levels of caramel, biscuit, licorice, and toast notes. Corn/DMS flavor acceptable at low to moderate levels. American hop bitterness low to moderate and American hop flavor low to none. Balance is typically even between malt and hops, with a moderate dry finish.
Mouthfeel: Medium light to medium body, moderate carbonation, low to moderate creaminess. May have a slight astringency from the dark malts. Comments: Also sometimes known as Pennsylvania Porter or East Coast Porter.</PROFILE>
 <INGREDIENTS>Two and six row malt (or a combination of both) are used, along with low percentages of dark malts including black, chocolate, and brown malt (roasted barley is not typically used). Adjuncts are acceptable, including corn, brewers licorice, molasses, and porterine. More historical versions will have up to twenty percent adjuncts. Lager or ale yeast. Emphasis on historical or traditional American bittering hops (Cluster, Willamette, Cascade), though finishing and flavor hops may vary.</INGREDIENTS>
 <EXAMPLES>Stegmaier Porter, Yuengling Porter</EXAMPLES>
 <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>35.5 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>59.1 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.046-1.060 SG</OG_RANGE>
 <FG_RANGE>1.010-1.016 SG</FG_RANGE>
 <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-2.70 Vols</CARB_RANGE>
 <COLOR_RANGE>35.5-59.1 EBC</COLOR_RANGE>
 <ABV_RANGE>4.50-6.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>25.4333820</BOIL_SIZE>
 <BATCH_SIZE>18.9271680</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>18.6046512</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>30.3060258</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 30.31 l of water at 70.5 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>4.381 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>70.5 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>30.31 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0093807</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>73.8888889</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>73.8888889</END_TEMP>
 <DESCRIPTION>Add 0.01 l of water and heat to 73.9 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>4.383 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>73.9 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.01 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0660000</OG>
 <FG>1.0180000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.076 SG</EST_OG>
 <EST_FG>1.018 SG</EST_FG>
 <EST_COLOR>72.8 EBC</EST_COLOR>
 <IBU>46.3 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>7.8 %</EST_ABV>
 <ABV>6.3 %</ABV>
 <ACTUAL_EFFICIENCY>62.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>632.9 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>18.93 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>25.43 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.066 SG</DISPLAY_OG>
 <DISPLAY_FG>1.018 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Padraig</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Sean Torres, Patrick Wade, and Philip Gardner</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>41.6397696</BATCH_SIZE>
 <BOIL_SIZE>49.0923420</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.0000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.0000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Rice Hulls</NAME>
 <VERSION>1</VERSION>
 <TYPE>Adjunct</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>0.0000000</YIELD>
 <COLOR>0.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Hulls are neutral in flavor, body and color, and are inert
Good for wheat beers, Wits, and others that have high protein mashes.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0000000</POTENTIAL>
 <DISPLAY_COLOR>0.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Malt, Maris Otter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.7627129</AMOUNT>
 <YIELD>82.5000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Maris Otter</SUPPLIER>
 <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.763 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0379500</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Barley, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.8143668</AMOUNT>
 <YIELD>76.1000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Thomas Fawcett &#38; Sons</SUPPLIER>
 <NOTES>Flaked barley - may be used in single step mash to increase body of beer.  Typically used in stouts and porters for body and head retention.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>8.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>16.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.814 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0350060</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Roasted Barley</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9071834</AMOUNT>
 <YIELD>55.0000000</YIELD>
 <COLOR>591.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Roasted at high temperature to create a burnt, grainy, coffee like flavor.
Imparts a red to deep brown color to beer, and very strong roasted flavor.
Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.907 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0253000</POTENTIAL>
 <DISPLAY_COLOR>591.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>886.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>886.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.958604</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>33.81 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Nottingham Yeast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Lallemand</LABORATORY>
 <PRODUCT_ID>-</PRODUCT_ID>
 <MIN_TEMPERATURE>16.6666667</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
 <FLOCCULATION>Very High</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>High flocculation - settles quickly.  Very good reputation as a fast starter and quick fermenter.  Clean and only slightly fruity.  Some nutty flavor in bottled version.  Relatively high attenuation.</NOTES>
 <BEST_FOR>Ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>16.7 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.2 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>10 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Irish Stout</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Irish Beer</CATEGORY>
 <CATEGORY_NUMBER>15</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0360000</OG_MIN>
 <OG_MAX>1.0440000</OG_MAX>
 <FG_MIN>1.0070000</FG_MIN>
 <FG_MAX>1.0110000</FG_MAX>
 <IBU_MIN>25.0000000</IBU_MIN>
 <IBU_MAX>45.0000000</IBU_MAX>
 <COLOR_MIN>49.2500000</COLOR_MIN>
 <COLOR_MAX>78.8000000</COLOR_MAX>
 <CARB_MIN>2.0000000</CARB_MIN>
 <CARB_MAX>2.6000000</CARB_MAX>
 <ABV_MAX>4.5000000</ABV_MAX>
 <ABV_MIN>4.0000000</ABV_MIN>
 <NOTES>A black beer with a pronounced roasted flavor, often similar to coffee. The balance can range from fairly even to quite bitter, with the more balanced versions having a little malty sweetness and the bitter versions being quite dry. Draught versions typically are creamy from a nitro pour, but bottled versions will not have this dispense-derived character. The roasted flavor can be dry and coffee-like to somewhat chocolaty.  History: The style evolved from attempts to capitalize on the success of London porters, but originally reflected a fuller, creamier, more &#8220;stout&#8221; body and strength. Guinness began brewing only porter in 1799, and a &#8220;stouter kind of porter&#8221; around 1810. Irish stout diverged from London single stout (or simply porter) in the late 1800s, with an emphasis on darker malts. Guinness was among the first breweries to use black patent malt for porters and stouts in the 1820s. Guinness began using roasted barley after WWII, while London brewers continued to use brown malt. Guinness started using flaked barley in the 1950s, also increasing attenuation greatly. Guinness Draught was launched as a brand in 1959. Draught cans and bottles were developed in the late 1980s and 1990s. Style Comparison: Lower strength than an Irish Extra Stout, but with similar flavors. Darker in color (black) than an English porter (brown).</NOTES>
 <PROFILE>Aroma: Moderate coffee-like aroma typically dominates; may have slight dark chocolate, cocoa and/or roasted grain secondary notes. Esters medium-low to none. Hop aroma low to none, may be lightly earthy or floral, but is typically absent. Appearance: Jet black to very deep brown with garnet highlights in color. According to Guinness, &#8220;Guinness beer may appear black, but it is actually a very dark shade of ruby.&#8221; Opaque. A thick, creamy, long-lasting, tan- to brown-colored head is characteristic when served on nitro, but don&#8217;t expect the tight, creamy head on a bottled beer.  Flavor: Moderate roasted grain or malt flavor with a medium to high hop bitterness. The finish can be dry and coffee-like to moderately balanced with a touch of caramel or malty sweetness. Typically has coffee-like flavors, but also may have a bittersweet or unsweetened chocolate character in the palate, lasting into the finish. Balancing factors may include some creaminess, medium-low to no fruitiness, and medium to no hop flavor (often earthy). The level of bitterness is somewhat variable, as is the roasted character and the dryness of the finish; allow for interpretation by brewers. Mouthfeel: Medium-light to medium-full body, with a somewhat creamy character (particularly when served with a nitro pour). Low to moderate carbonation. For the high hop bitterness and significant proportion of dark grains present, this beer is remarkably smooth. May have a light astringency from the roasted grains, although harshness is undesirable.
Comments: When a brewery offered a stout and a porter, the stout was always the stronger beer (it was originally called a &#8220;Stout Porter&#8221;). Modern versions are brewed from a lower OG and no longer necessarily reflect a higher strength than porters. This is typically a draught product today; bottled versions are typically brewed from a higher OG and are usually called Extra Stouts. Regional differences exist in Ireland, similar to variability in English Bitters. Dublin-type stouts use roasted barley, are more bitter, and are drier. Cork-type stouts are sweeter, less bitter, and have flavors from chocolate and specialty malts. Commercial examples of this style are almost always associated with a nitro pour. Do not expect traditional bottle-conditioned beers to have the full, creamy texture or very long-lasting head traditionally associated with nitrogen dispense. </PROFILE>
 <INGREDIENTS>Guinness is made using roasted barley, flaked barley, and pale malt, but other breweries don&#8217;t necessarily use roasted barley; they can use chocolate or other dark and specialty malts. Whatever combination of malts or grains is used, the resulting product should be black. Cork-type stouts are perhaps closer to historical London-type stouts in composition with a varied grist not dominated by roasted barley.</INGREDIENTS>
 <EXAMPLES>Beamish Irish Stout, Guinness Draught, Harpoon Boston Irish Stout, Murphy&#39;s Irish Stout, O&#8217;Hara&#8217;s Irish Stout, Porterhouse Wrasslers 4X</EXAMPLES>
 <DISPLAY_OG_MIN>1.036 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.044 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>49.2 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>78.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.036-1.044 SG</OG_RANGE>
 <FG_RANGE>1.007-1.011 SG</FG_RANGE>
 <IBU_RANGE>25.0-45.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.00-2.60 Vols</CARB_RANGE>
 <COLOR_RANGE>49.2-78.8 EBC</COLOR_RANGE>
 <ABV_RANGE>4.00-4.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>49.0923420</BOIL_SIZE>
 <BATCH_SIZE>41.6397696</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.6385542</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>49.09 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>41.64 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>45.9929886</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>64.4444444</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>64.4444444</END_TEMP>
 <DESCRIPTION>Add 45.99 l of water at 67.3 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>5.633 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>67.3 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>64.4 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>45.99 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0460000</OG>
 <FG>1.0120000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.040 SG</EST_OG>
 <EST_FG>1.007 SG</EST_FG>
 <EST_COLOR>57.8 EBC</EST_COLOR>
 <IBU>17.1 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.2 %</EST_ABV>
 <ABV>4.5 %</ABV>
 <ACTUAL_EFFICIENCY>38.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>429.9 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>41.64 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>49.09 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.046 SG</DISPLAY_OG>
 <DISPLAY_FG>1.012 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Pilz</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Ryan Reschan</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <BOIL_SIZE>31.7424380</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Czech Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.6000000</ALPHA>
 <AMOUNT>0.0708737</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.7500000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>70.87 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Czech Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.6000000</ALPHA>
 <AMOUNT>0.0566990</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.7500000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>56.70 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Czech Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.6000000</ALPHA>
 <AMOUNT>0.0566990</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.7500000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>56.70 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Czech Saaz</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Czech Republic</ORIGIN>
 <ALPHA>3.6000000</ALPHA>
 <AMOUNT>0.0425242</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners.
Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners
Aroma: Seasoned herbal character
Substitiutions: Czech Saaz, Polish Lublin, Sterling
Storage: Poor
2-6% AA / 3-4.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.7500000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>42.52 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.0823254</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>4.082 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1417474</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.142 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Melanoiden Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0850484</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>39.4000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Aromatic malt from Banberg, Germany.  Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor.</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>3.5000000</MOISTURE>
 <DIASTATIC_POWER>10.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>15.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.085 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>39.4 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Lactic Acid - as needed</NAME>
 <VERSION>1</VERSION>
 <TYPE>Water Agent</TYPE>
 <USE>Mash</USE>
 <AMOUNT>0.011090</AMOUNT>
 <TIME>60.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Mash pH</USE_FOR>
 <NOTES>Used to lower the pH of the mash without altering the water profile.  Lower pH mashes generally improves head retention, increases extraction rate.</NOTES>
 <DISPLAY_AMOUNT>0.75 tbsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tbsp</INVENTORY>
 <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>German Bock Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP833</PRODUCT_ID>
 <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>73.0000000</ATTENUATION>
 <NOTES>Produces beer that has balanced malt and hop character.  From Southern Bavaria.</NOTES>
 <BEST_FOR>Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>8.9 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>12.8 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Czech Pale Lager</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Czech Lager</CATEGORY>
 <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0280000</OG_MIN>
 <OG_MAX>1.0440000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0140000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>35.0000000</IBU_MAX>
 <COLOR_MIN>5.9100000</COLOR_MIN>
 <COLOR_MAX>11.8200000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>4.1000000</ABV_MAX>
 <ABV_MIN>3.0000000</ABV_MIN>
 <NOTES>A lighter-bodied, rich, refreshing, hoppy, bitter pale Czech lager having the familiar flavors of the stronger Czech Premium Pale Lager (Pilsner-type) beer but in a lower alcohol, lighter-bodied, and slightly less intense format. History: Josef Groll initially brewed two types of beer in 1842&#8211;3, a v&#253;&#269;epn&#237; and a le&#382;&#225;k, with the smaller beer having twice the production; Evan Rail speculates that these were probably 10 &#176;P and 12 &#176;P beers, but that the v&#253;&#269;epn&#237; could have been weaker. This is the most consumed type of beer in the Czech Republic at present. Style Comparison: A lighter-bodied, lower-intensity, refreshing, everyday version of Czech Premium Pale Lager.</NOTES>
 <PROFILE>Aroma: Light to moderate bready-rich malt combined with light to moderate spicy or herbal hop bouquet; the balance between the malt and hops may vary. Faint hint of caramel is acceptable. Light (but never intrusive) diacetyl and light, fruity hop-derived esters are acceptable, but need not be present. No sulfur. Appearance: Light gold to deep gold color. Brilliant to very clear, with a long-lasting, creamy white head.  Fla or: Medium-low to medium bready-rich malt flavor with a rounded, hoppy finish. Low to medium-high spicy or herbal hop flavor. Bitterness is prominent but never harsh. Flavorful and refreshing. Diacetyl or fruity esters are acceptable at low levels, but need not be present and should never be overbearing. Mouthfeel: Medium-light to medium body. Moderate carbonation. </PROFILE>
 <INGREDIENTS>Soft water with low sulfate and carbonate content, Saazer-type hops, Czech Pilsner malt, Czech lager yeast. Low ion water provides a distinctively soft, rounded hop profile despite high hopping rates. </INGREDIENTS>
 <EXAMPLES>B&#345;ez&#328;&#225;k Sv&#283;tl&#233; v&#253;&#269;epn&#237; pivo, Notch Session Pils, Pivovar Kout na &#352;umav&#283; Koutsk&#225; 10&#176;, &#218;n&#283;tick&#233; pivo 10&#176;</EXAMPLES>
 <DISPLAY_OG_MIN>1.028 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.044 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>5.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>11.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.028-1.044 SG</OG_RANGE>
 <FG_RANGE>1.008-1.014 SG</FG_RANGE>
 <IBU_RANGE>20.0-35.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>5.9-11.8 EBC</COLOR_RANGE>
 <ABV_RANGE>3.00-4.10 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>31.7424380</BOIL_SIZE>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>14.9068323</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>31.74 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>22.71 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>12.8113186</INFUSE_AMOUNT>
 <STEP_TIME>90.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 12.81 l of water at 72.3 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.973 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>72.3 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>12.81 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Split water 50/50 w/ filtered tap water and distilled water. Add 3/4 Tbsp lactic acid for pH adjustment. Mash in at 152&#186;F and hold for 90 minutes. Do the same split of water for sparging, and collect about 7.75 gal for the boil. Start whirlpool while chilling. Add whirlpool hops after temp is below 190&#186;F. Chill wort to 48&#186;F and aerate with pure oxygen for 60 sec. Pitch WLP833 and allow temp to rise to 50&#186;F over 48 hours. Allow temp to slowly rise to 55&#186;F after a week. Ramp temp to 63&#186;F for a three-day diacetyl rest and slowly crash cool to 37&#186;F.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0420000</OG>
 <FG>1.0090000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.042 SG</EST_OG>
 <EST_FG>1.011 SG</EST_FG>
 <EST_COLOR>7.1 EBC</EST_COLOR>
 <IBU>58.2 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.1 %</EST_ABV>
 <ABV>4.3 %</ABV>
 <ACTUAL_EFFICIENCY>59.6 %</ACTUAL_EFFICIENCY>
 <CALORIES>387.8 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>22.71 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>31.74 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.042 SG</DISPLAY_OG>
 <DISPLAY_FG>1.009 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Queen Bitch</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Tom Berg and Wes Ruelle</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>41.6397696</BATCH_SIZE>
 <BOIL_SIZE>46.7264460</BOIL_SIZE>
 <BOIL_TIME>30.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Styrian Goldings</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Slovenia</ORIGIN>
 <ALPHA>2.7000000</ALPHA>
 <AMOUNT>0.0850484</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>A seedless version of Fuggles grown in Slovenia
Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom
Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles.
Substitutes: Fuggles, Williamette</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.9000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>85.05 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.4000000</ALPHA>
 <AMOUNT>0.0311845</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.
Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter
Aroma: No distinctive aroma characteristics
Substitutions: German Magnum, CTZ, Nugget
Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C)
10-14% AA / 4.5-7% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.2500000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>31.18 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>12.2469761</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles
Higher potential yield than US, English equivalent pale ale malts</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>60.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>12.247 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.9071834</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>17.7300000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>72.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>80.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.907 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>17.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Acid Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>58.7000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Acid malt contains acids from natural lactic acids.  Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws.  Also enhances the head retention. </NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>6.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0270020</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Aromatic Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>51.2200000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Provides a very strong malt flavor and aroma to your beer.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>29.0000000</DIASTATIC_POWER>
 <PROTEIN>11.8000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>51.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caravienne Malt</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Special B Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>65.2000000</YIELD>
 <COLOR>354.6000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Extreme caramel aroma and flavored malt.  Used in dark Belgian Abbey and Trappist ales.  Unique flavor and aroma.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0299920</POTENTIAL>
 <DISPLAY_COLOR>354.6 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Candi Sugar, Amber</NAME>
 <VERSION>1</VERSION>
 <TYPE>Sugar</TYPE>
 <AMOUNT>0.9071834</AMOUNT>
 <YIELD>78.3000000</YIELD>
 <COLOR>147.7500000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales.  Adds head retention and sweet aroma to beer.  Darker variants also add color.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.907 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0360180</POTENTIAL>
 <DISPLAY_COLOR>147.8 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Trappist High Gravity</NAME>
 <VERSION>1</VERSION>
 <TYPE>Wheat</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>3787</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>25.5555556</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>76.0000000</ATTENUATION>
 <NOTES>Robust top cropping yeast.  Phenolic character and alcohol tolerance up to 12%.  Rich ester profile and malty flavor.</NOTES>
 <BEST_FOR>Belgian Wit, Trappist Ale, High gravity ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>17.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>25.6 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Belgian Dark Strong Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Trappist Ale</CATEGORY>
 <CATEGORY_NUMBER>26</CATEGORY_NUMBER>
 <STYLE_LETTER>D</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0750000</OG_MIN>
 <OG_MAX>1.1100000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0240000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>35.0000000</IBU_MAX>
 <COLOR_MIN>23.6400000</COLOR_MIN>
 <COLOR_MAX>43.3400000</COLOR_MAX>
 <CARB_MIN>2.5000000</CARB_MIN>
 <CARB_MAX>3.2000000</CARB_MAX>
 <ABV_MAX>12.0000000</ABV_MAX>
 <ABV_MIN>8.0000000</ABV_MIN>
 <NOTES>A dark, complex, very strong Belgian ale with a delicious blend of malt richness, dark fruit flavors, and spicy elements. Complex, rich, smooth and dangerous. History: Most versions are unique in character reflecting characteristics of individual breweries, produced in limited quantities and often highly sought-after. Style Comparison: Like a larger dubbel, with a fuller body and increased malt richness. Not as bitter or hoppy as a tripel, but of similar strength.</NOTES>
 <PROFILE>Aroma: Complex, with a rich-sweet malty presence, significant esters and alcohol, and an optional light to moderate spiciness. The malt is rich and strong, and can have a deep bready-toasty quality often with a deep caramel complexity. The fruity esters are strong to moderately low, and can contain raisin, plum, dried cherry, fig or prune notes. Spicy phenols may be present, but usually have a peppery quality not clove-like; light vanilla is possible. Alcohols are soft, spicy, perfumy and/or rose-like, and are low to moderate in intensity. Hops are not usually present (but a very low spicy, floral, or herbal hop aroma is acceptable). No dark/roast malt aroma. No hot alcohols or solventy aromas. Appearance: Deep amber to deep coppery-brown in color (dark in this context implies more deeply colored than golden). Huge, dense, moussy, persistent cream- to light tan-colored head. Can be clear to somewhat hazy. Flavor: Similar to aroma (same malt, ester, phenol, alcohol, and hop comments apply to flavor as well). Moderately malty-rich on the palate, which can have a sweet impression if bitterness is low. Usually moderately dry to dry finish, although may be up to moderately sweet. Medium-low to moderate bitterness; alcohol provides some of the balance to the malt. Generally malty-rich balance, but can be fairly even with bitterness. The complex and varied flavors should blend smoothly and harmoniously. The finish should not be heavy or syrupy. Mouthfeel: High carbonation but not sharp. Smooth but noticeable alcohol warmth. Body can range from medium-light to medium-full and creamy. Most are medium-bodied. Comments: Authentic Trappist versions tend to be drier (Belgians would say more digestible) than Abbey versions, which can be rather sweet and full-bodied. Traditionally bottle-conditioned (or refermented in the bottle). Sometimes known as a Trappist Quadruple, most are simply known by their strength or color designation.</PROFILE>
 <INGREDIENTS>Belgian yeast strains prone to production of higher alcohols, esters, and sometimes phenolics are commonly used. Impression of a complex grain bill, although many traditional versions are quite simple, with caramelized sugar syrup or unrefined sugars and yeast providing much of the complexity. Saazer-type, English-type or Styrian Goldings hops commonly used. Spices generally not used; if used, keep subtle and in the background. </INGREDIENTS>
 <EXAMPLES>Achel Extra Brune, Boulevard The Sixth Glass, Chimay Grande R&#233;serve, Gouden Carolus Grand Cru of the Emperor, Rochefort 8 &#38; 10, St. Bernardus Abt 12, Westvleteren 12</EXAMPLES>
 <DISPLAY_OG_MIN>1.075 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.110 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.024 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>23.6 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>43.3 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.075-1.110 SG</OG_RANGE>
 <FG_RANGE>1.010-1.024 SG</FG_RANGE>
 <IBU_RANGE>20.0-35.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.50-3.20 Vols</CARB_RANGE>
 <COLOR_RANGE>23.6-43.3 EBC</COLOR_RANGE>
 <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>46.7264460</BOIL_SIZE>
 <BATCH_SIZE>41.6397696</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>10.1265823</EVAP_RATE>
 <BOIL_TIME>30.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>46.73 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>41.64 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>150.7074781</INFUSE_AMOUNT>
 <STEP_TIME>90.0000000</STEP_TIME>
 <STEP_TEMP>65.0000000</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>65.0000000</END_TEMP>
 <DESCRIPTION>Add 150.71 l of water at 66.6 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>10.223 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>66.6 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>65.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>150.71 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Water profile: Ca 93 ppm | Cl 64 ppm | SO4 64 ppm | 34 ppm alkalinity, -41 ppm residual alkalinity - Mash pH should be 5.3.

Carb to 3.5 vol of CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0990000</OG>
 <FG>1.0230000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.084 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>37.4 EBC</EST_COLOR>
 <IBU>28.0 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>9.4 %</EST_ABV>
 <ABV>10.1 %</ABV>
 <ACTUAL_EFFICIENCY>35.9 %</ACTUAL_EFFICIENCY>
 <CALORIES>981.6 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>41.64 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>46.73 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.099 SG</DISPLAY_OG>
 <DISPLAY_FG>1.023 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Rainy Day Pale Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Joshua Veronee</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>23.6589600</BATCH_SIZE>
 <BOIL_SIZE>30.3623320</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.4000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>4320.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.4000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>10080.0000000</TIME>
 <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10080.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.3000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>10080.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10080.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.3000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>4320.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>11.1000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.3000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>11.1000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.3000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Citra</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.4000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Special aroma hops released in 2007.  Imparts high alpha/oil content but low cohumulone.
Aroma: Adds interesting citrus and tropical fruit character to the beer.  
Substitutes: Unknown</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.3000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt, 2-Row (Rahr)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.1545606</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>3.5460000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>U.S.</ORIGIN>
 <SUPPLIER>Rahr</SUPPLIER>
 <NOTES>An economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on the western prairies of the US and malted in Minnesota. It is low in total nitrogen, well modified, high in enzymes, and easily converts with a single step infusion mash. It has a light, clean, smooth flavor.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.155 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>3.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Vienna Malt (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.1545606</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Vienna base malt - used in many continental beer styles.  Full bodied, golden color.</NOTES>
 <COARSE_FINE_DIFF>1.8000000</COARSE_FINE_DIFF>
 <MOISTURE>3.7000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>10.9000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.155 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel Malt - 20L (Briess)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>39.4000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES>Candy-like Sweetness, Mild Carmel
Golden Color
3-7% in Pilsener for balance
5-15% for color, sweetness &#38;color to light amber beers
CHAR
glassy endosperm create desirable non-fermentables giving ability to contrib&#39; body &#38; head retention &#38; stability </NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>0.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>39.4 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Victory Malt (biscuit) (Briess)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>55.1600000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>2.5000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>0.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>55.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 30L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Wheat, Torrified</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.3490000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Unmodified wheat that has been &#34;popped&#34; to open the kernels
Used primarily in place of raw wheat when making Belgian White and Wit
Faster conversion and higher yield than raw wheat
Protein rest recommended when mashing</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>16.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>California Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP001</PRODUCT_ID>
 <MIN_TEMPERATURE>20.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.7777778</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>Very clean flavor, balance and stability.  Accentuates hop flavor
Versitile - can be used to make any style ale.</NOTES>
 <BEST_FOR>American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>20.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.8 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American Pale Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Pale American Ale</CATEGORY>
 <CATEGORY_NUMBER>18</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0450000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0150000</FG_MAX>
 <IBU_MIN>30.0000000</IBU_MIN>
 <IBU_MAX>50.0000000</IBU_MAX>
 <COLOR_MIN>9.8500000</COLOR_MIN>
 <COLOR_MAX>19.7000000</COLOR_MAX>
 <CARB_MIN>2.3000000</CARB_MIN>
 <CARB_MAX>3.0000000</CARB_MAX>
 <ABV_MAX>6.2000000</ABV_MAX>
 <ABV_MIN>4.5000000</ABV_MIN>
 <NOTES>A pale, refreshing and hoppy ale, yet with sufficient supporting malt to make the beer balanced and drinkable. The clean hop presence can reflect classic or modern American or New World hop varieties with a wide range of characteristics. An average-strength hop-forward pale American craft beer, generally balanced to be more accessible than modern American IPAs. History: A modern American craft beer era adaptation of English pale ale, reflecting indigenous ingredients (hops, malt, yeast, and water). Prior to the explosion in popularity of IPAs, was traditionally the most well-known and popular of American craft beers. Style Comparison: Typically lighter in color, cleaner in fermentation by-products, and having less caramel flavors than English counterparts. There can be some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramelly malt profile, less body, and often more finishing hops. Less bitterness in the balance and alcohol strength than an American IPA. More balanced and drinkable, and less intensely hop-focused and bitter than session-strength American IPAs (aka Session IPAs).</NOTES>
 <PROFILE>Aroma: Moderate to strong hop aroma from American or New World hop varieties with a wide range of possible characteristics, including citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, or melon. None of these specific characteristics are required, but hops should be apparent. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuit, caramelly). Fruity esters vary from moderate to none. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Appearance: Pale golden to light amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy. Flavor: Moderate to high hop flavor, typically showing an American or New World hop character (citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc.). Low to moderate clean grainy-malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bready, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence should be supportive, not distracting. Caramel flavors are often absent or fairly restrained (but are acceptable as long as they don&#8217;t clash with the hops). Fruity yeast esters can be moderate to none, although many hop varieties are quite fruity. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish, but the aftertaste should generally be clean and not harsh. Dry hopping (if used) may add grassy notes, although this character should not be excessive. Mouthfeel: Medium-light to medium body. Moderate to high carbonation. Overall smooth finish without astringency and harshness. Comments: New hop varieties and usage methods continue to be developed. Judges should allow for characteristics of modern hops in this style, as well as classic varieties. Becoming more of an international craft style, with local adaptations appearing in many countries with an emerging craft beer market. Hopping styles can vary from the classic large bitterness addition, to more modern late hop-bursted examples; all variations are allowable.</PROFILE>
 <INGREDIENTS>Pale ale malt, typically North American two-row. American or New World hops, with a wide range of allowable characteristics. American or English ale yeast (neutral to lightly fruity). Specialty grains may add character and complexity, but generally make up a relatively small portion of the grist. Grains that add malt flavor and richness, light sweetness, and toasty or bready notes are often used (along with late hops) to differentiate brands.</INGREDIENTS>
 <EXAMPLES>Ballast Point Grunion Pale Ale, Firestone Walker Pale 31, Great Lakes Burning River, Sierra Nevada Pale Ale, Stone Pale Ale, Tr&#246;egs Pale Ale</EXAMPLES>
 <DISPLAY_OG_MIN>1.045 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>9.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>19.7 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.045-1.060 SG</OG_RANGE>
 <FG_RANGE>1.010-1.015 SG</FG_RANGE>
 <IBU_RANGE>30.0-50.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.30-3.00 Vols</CARB_RANGE>
 <COLOR_RANGE>9.8-19.7 EBC</COLOR_RANGE>
 <ABV_RANGE>4.50-6.20 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>30.3623320</BOIL_SIZE>
 <BATCH_SIZE>23.6589600</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>15.5844156</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>30.36 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>23.66 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, Batch Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>22.4759975</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 22.48 l of water at 70.9 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.964 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>70.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>22.48 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Add half the dry hops 7 days before pacjkaging, then add the remaining half 3 days before packaging.

Water profile: Ca 110 ppm | Mg 18 ppm | Na 17 ppm | Cl 50 ppm | SO4 280 ppm

Carb to 2.45 vol of CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0570000</OG>
 <FG>1.0130000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.053 SG</EST_OG>
 <EST_FG>1.011 SG</EST_FG>
 <EST_COLOR>15.4 EBC</EST_COLOR>
 <IBU>168.2 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.4 %</EST_ABV>
 <ABV>5.8 %</ABV>
 <ACTUAL_EFFICIENCY>62.2 %</ACTUAL_EFFICIENCY>
 <CALORIES>537.4 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>23.66 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>30.36 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.057 SG</DISPLAY_OG>
 <DISPLAY_FG>1.013 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Sandy</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Dan McGirr</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <BOIL_SIZE>29.3765420</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Mosaic</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>12.5000000</ALPHA>
 <AMOUNT>0.0566990</AMOUNT>
 <USE>Boil</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Mosaic&#8482; (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic&#8482; is the daughter of Simcoe&#174; &#160;(YCR 14) and a Nugget derived male.</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>56.70 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>4320.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.1000000</ALPHA>
 <AMOUNT>0.0425242</AMOUNT>
 <USE>Boil</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.5000000</BETA>
 <HSI>18.0000000</HSI>
 <DISPLAY_AMOUNT>42.52 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>4320.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.0000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>4320.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Columbus/Tomahawk/Zeus (CTZ)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>16.4000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>4320.0000000</TIME>
 <NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany)
Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C)
14-16.5% AA / 4-5% Beta</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.5000000</BETA>
 <HSI>52.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>4320.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Columbus/Tomahawk/Zeus (CTZ)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>16.4000000</ALPHA>
 <AMOUNT>0.0566990</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany)
Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C)
14-16.5% AA / 4-5% Beta</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.5000000</BETA>
 <HSI>52.0000000</HSI>
 <DISPLAY_AMOUNT>56.70 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.5000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&#8217;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.0000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.1000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.5000000</BETA>
 <HSI>18.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Amarillo</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>9.5000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade.  Often used as a late kettle or dry hop addition to American style Pale Ales and IPA&#8217;s due to its signature aroma characteristics. Used for both bitterness and aroma.
Used for: IPAs, Ales
Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes.
Substitutes: Cascade, Centennial, Simcoe
Storage: Good
8-11% AA / 6-7% Beta</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>20.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Centennial</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>8.0000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Used for: General purpose bittering, aroma in American ales and Wheats
Aroma: Floral, citrus aroma, spicy, clean bittering flavor
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Simcoe</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.1000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.5000000</BETA>
 <HSI>18.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.1751420</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>140.0000000</DIASTATIC_POWER>
 <PROTEIN>12.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.175 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pilsner Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.1751420</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.175 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Acid Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2834948</AMOUNT>
 <YIELD>58.7000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Acid malt contains acids from natural lactic acids.  Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws.  Also enhances the head retention. </NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>6.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.283 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0270020</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oats, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.9700000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Rice, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>70.0000000</YIELD>
 <COLOR>1.9700000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Used to add fermentables without increasing body or flavor.
Produces a milder, less grainy tasting beer.
Examples: American lagers, Bohemian lagers, Pilsners</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.0000000</PROTEIN>
 <MAX_IN_BATCH>25.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0322000</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Rice Extract Syrup</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Wheat, Torrified</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1510460</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.3490000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Unmodified wheat that has been &#34;popped&#34; to open the kernels
Used primarily in place of raw wheat when making Belgian White and Wit
Faster conversion and higher yield than raw wheat
Protein rest recommended when mashing</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>16.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.151 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Diammonium Phosphate (DAP)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.002464</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Yeast Nutrient</USE_FOR>
 <NOTES></NOTES>
 <DISPLAY_AMOUNT>0.50 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>London Ale III</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1318</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>73.0000000</ATTENUATION>
 <NOTES>Light, fruity flavor.  Balanced flavor with hint of sweetness.</NOTES>
 <BEST_FOR>British Ales, Bitters</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>17.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>23.3 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>American IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>IPA</CATEGORY>
 <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0560000</OG_MIN>
 <OG_MAX>1.0700000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0140000</FG_MAX>
 <IBU_MIN>40.0000000</IBU_MIN>
 <IBU_MAX>70.0000000</IBU_MAX>
 <COLOR_MIN>11.8200000</COLOR_MIN>
 <COLOR_MAX>27.5800000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.9000000</CARB_MAX>
 <ABV_MAX>7.5000000</ABV_MAX>
 <ABV_MIN>5.5000000</ABV_MIN>
 <NOTES>A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. The IPA category is for modern American IPAs and their derivatives. This does not imply that English IPAs aren&#8217;t proper IPAs or that there isn&#8217;t a relationship between them. This is simply a method of grouping similar styles for competition purposes. English IPAs are grouped with other English-derived beers, and the stronger Double IPA is grouped with stronger American beers. The term &#8220;IPA&#8221; is intentionally not spelled out as &#8220;India Pale Ale&#8221; since none of these beers historically went to India, and many aren&#8217;t pale. However, the term IPA has come to be a balance-defined style in modern craft beer. History: The first modern American craft beer example is generally believed to be Anchor Liberty Ale, first brewed in 1975 and using whole Cascade hops; the style has pushed beyond that original beer, which now tastes more like an American Pale Ale in comparison. American-made IPAs from earlier eras were not unknown (particularly the well-regarded Ballantine&#8217;s IPA, an oak-aged beer using an old English recipe). This style is based on the modern craft beer examples. Style Comparison: Stronger and more highly hopped than an American Pale Ale. Compared to an English IPA, has less of the &#8220;English&#8221; character from malt, hops, and yeast (less caramel, bread, and toast; more American/New World hops than English; less yeast-derived esters), less body, and often has a more hoppy balance and is slightly stronger than most examples. Less alcohol than a Double IPA, but with a similar balance.</NOTES>
 <PROFILE>Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer interpretation of the historical English style, brewed using American ingredients and attitude. The basis for many modern variations, including the stronger Double IPA as well as IPAs with various other ingredients. Those other IPAs should generally be entered in the Specialty IPA style. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category.</PROFILE>
 <INGREDIENTS>Pale ale or 2-row brewers malt as the base, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character.</INGREDIENTS>
 <EXAMPLES>Alpine Duet, Bell&#8217;s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA</EXAMPLES>
 <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>11.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>27.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.056-1.070 SG</OG_RANGE>
 <FG_RANGE>1.008-1.014 SG</FG_RANGE>
 <IBU_RANGE>40.0-70.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
 <COLOR_RANGE>11.8-27.6 EBC</COLOR_RANGE>
 <ABV_RANGE>5.50-7.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>29.3765420</BOIL_SIZE>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>16.1073826</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>29.38 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>22.71 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>37.7549439</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>62.2222222</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>62.2222222</END_TEMP>
 <DESCRIPTION>Add 37.75 l of water at 65.1 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>5.216 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>65.1 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>62.2 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>37.75 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Treat reverse osmosis water w/ 1.5 g calcium chloride, 5 g gypsum, and 0.5 g table salt. Sparge w/ 0.12 mL phosphoric acid. Add the three 0-minute hops right at flameout and allow kettle wort to cool naturally to 170&#186;F. Add the three steeping hops and hop stand for another 30 minutes before force chilling to pitching temperature.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0770000</OG>
 <FG>1.0200000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.069 SG</EST_OG>
 <EST_FG>1.011 SG</EST_FG>
 <EST_COLOR>8.9 EBC</EST_COLOR>
 <IBU>382.4 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>7.8 %</EST_ABV>
 <ABV>7.5 %</ABV>
 <ACTUAL_EFFICIENCY>66.5 %</ACTUAL_EFFICIENCY>
 <CALORIES>746.7 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>22.71 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>29.38 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.077 SG</DISPLAY_OG>
 <DISPLAY_FG>1.020 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Schwarzbier</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Ryan Serwatowski</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <BOIL_SIZE>29.3765420</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>German Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>13.2000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions.
Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts.
Aroma: somewhat unnoticeable aroma; stable spicy flavor
Substitutes: Hallertau Taurus, Columbus, Nugget
Storage: Excellent (80%-85% AA after 6 months at 20 C)
12-14% AA / 4.5-5.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>17.5000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>2.7000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleasant, mild spicy flavor, clean, neutral flavor
Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertauer</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>2.7000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleasant, mild spicy flavor, clean, neutral flavor
Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.7215502</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>3.3490000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Pilsner base malt for all pilsners, lagers.  Highly modified malt.</NOTES>
 <COARSE_FINE_DIFF>1.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.4000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>10.9000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.722 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>3.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich I (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.3607751</AMOUNT>
 <YIELD>82.2300000</YIELD>
 <COLOR>13.9870000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Light Munich malt.  May be used as a base for many German beer styles.  Fest beers, bocks, ales. Enhances malty flavour and aroma</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.3000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>10.6000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.361 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0378258</POTENTIAL>
 <DISPLAY_COLOR>14.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Blackprinz</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2834948</AMOUNT>
 <YIELD>69.5652174</YIELD>
 <COLOR>985.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES>Blackprinz&#174; Malt is produced from hulless barley and functions as a 1:1 replacement to debittered black malt, but with smoother flavor. That&#39;s because debittered black malts are made by removing a great deal of the husk, but not all of it. Since husk develops bitter notes during roasting, debittered black malts will contribute a certain amount of bitter, astringent or dry flavors or after taste to beer.

Use in Black IPAs, Black Lagers, Black Ales, Schwarzbiers and other beers for deep, rich color with only hints of subtle roasted flavor, and for color adjustment in any beer style</NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.283 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0320000</POTENTIAL>
 <DISPLAY_COLOR>985.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel Malt - 40L (Briess)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>78.8000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES>Sweet, Caramel, Toffee
Golden to lighr red hues
3-7% in Pilsener for balance
5-15% for color, sweetness &#38;color to light amber beers
CHAR
glassy endosperm create desirable non-fermentables giving ability to contrib&#39; body &#38; head retention &#38; stability </NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>5.5000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>0.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>78.8 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.479302</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>16.91 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Yeast Nutrient - starter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.001232</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Bohemian Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2124</PRODUCT_ID>
 <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>71.0000000</ATTENUATION>
 <NOTES>Ferments clean and malty, with rich malty flavor for full gravity pilsners.</NOTES>
 <BEST_FOR>Bohemian Pilsners, Pilsners, German Helles, Bocks</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>8.9 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>14.4 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Schwarzbier</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Dark European Lager</CATEGORY>
 <CATEGORY_NUMBER>8</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0460000</OG_MIN>
 <OG_MAX>1.0520000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0160000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>33.4900000</COLOR_MIN>
 <COLOR_MAX>59.1000000</COLOR_MAX>
 <CARB_MIN>2.5000000</CARB_MIN>
 <CARB_MAX>3.0000000</CARB_MAX>
 <ABV_MAX>5.4000000</ABV_MAX>
 <ABV_MIN>4.4000000</ABV_MIN>
 <NOTES>A dark German lager that balances roasted yet smooth malt flavors with moderate hop bitterness. The lighter body, dryness, and lack of a harsh, burnt, or heavy aftertaste helps make this beer quite drinkable. History: A regional specialty from Thuringia, Saxony and Franconia in Germany. History is a bit sketchy, but is suspected of being originally a top-fermented beer. Popularity grew after German reunification. Served as the inspiration for black lagers brewed in Japan. Style Comparison: In comparison with a Munich Dunkel, usually darker in color, drier on the palate, lighter in body, and with a noticeable (but not high) roasted malt edge to balance the malt base. Should not taste like an American Porter made with lager yeast. Drier, less malty, with less hop character than a Czech Dark Lager.</NOTES>
 <PROFILE>Aroma: Low to moderate malt, with low aromatic malty sweetness and/or hints of roast malt often apparent. The malt can be clean and neutral or moderately rich and bready, and may have a hint of dark caramel. The roast character can be somewhat dark chocolate- or coffee-like but should never be burnt. A low spicy, floral, or herbal hop aroma is optional. Clean lager yeast character, although a light sulfur is possible. Appearance: Medium to very dark brown in color, often with deep ruby to garnet highlights, yet almost never truly black. Very clear. Large, persistent, tan-colored head. Flavor: Light to moderate malt flavor, which can have a clean, neutral character to a moderately rich, bread-malty quality. Light to moderate roasted malt flavors can give a bitter-chocolate palate that lasts into the finish, but which are never burnt. Medium-low to medium bitterness, which can last into the finish. Light to moderate spicy, floral, or herbal hop flavor. Clean lager character. Aftertaste tends to dry out slowly and linger, featuring hop bitterness with a complementary but subtle roastiness in the background. Some residual sweetness is acceptable but not required. Mouthfeel: Medium-light to medium body. Moderate to moderately-high carbonation. Smooth. No harshness or astringency, despite the use of dark, roasted malts. Comments: Literally means &#8220;black beer&#8221; in German. While sometimes called a &#8220;black Pils,&#8221; the beer is rarely as dark as black or as bitter as a Pils; don&#8217;t expect strongly roasted, porter-like flavors. </PROFILE>
 <INGREDIENTS>German Munich malt and/or Pilsner malts for the base, supplemented by a judicious use of roasted malts (such as Carafa types) for the dark color and subtle roast flavors. Huskless dark roasted malts can add roast flavors without burnt flavors. German hop varieties and clean German lager yeasts are traditional.</INGREDIENTS>
 <EXAMPLES>Devils Backbone Schwartz Bier, Einbecker Schwarzbier, Eisenbahn Dunkel, K&#246;stritzer Schwarzbier, M&#246;nchshof Schwarzbier, Nuezeller Original Badebier</EXAMPLES>
 <DISPLAY_OG_MIN>1.046 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.016 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>33.5 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>59.1 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.046-1.052 SG</OG_RANGE>
 <FG_RANGE>1.010-1.016 SG</FG_RANGE>
 <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.50-3.00 Vols</CARB_RANGE>
 <COLOR_RANGE>33.5-59.1 EBC</COLOR_RANGE>
 <ABV_RANGE>4.40-5.40 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>29.3765420</BOIL_SIZE>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>16.1073826</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>29.38 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>22.71 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>14.3681378</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 14.37 l of water at 72.1 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.129 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>72.1 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>14.37 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Carb to 2.4 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0540000</OG>
 <FG>1.0140000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.045 SG</EST_OG>
 <EST_FG>1.012 SG</EST_FG>
 <EST_COLOR>47.8 EBC</EST_COLOR>
 <IBU>25.8 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>4.3 %</EST_ABV>
 <ABV>5.3 %</ABV>
 <ACTUAL_EFFICIENCY>71.6 %</ACTUAL_EFFICIENCY>
 <CALORIES>509.5 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>22.71 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>29.38 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.054 SG</DISPLAY_OG>
 <DISPLAY_FG>1.014 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Split Thy Skull</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Michael Grippi</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>19.8735264</BATCH_SIZE>
 <BOIL_SIZE>26.4191720</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Herkules</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>17.3000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>A German high alpha cross variety, bred in Huell and released in 2005. Imparts robust, hoppy tang flavors.
Used for: hoppy German-style ales or lagers
Aroma: Spicy floral and hop notes, with hints of pine, lemon and black pepper.
Substitutions: Unknown
Storage: Good
13-17% AA / 4-5.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.0000000</BETA>
 <HSI>25.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.2000000</ALPHA>
 <AMOUNT>0.0070874</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe.
Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter
Aroma: No distinctive aroma characteristics
Substitutions: German Magnum, CTZ, Nugget
Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C)
10-14% AA / 4.5-7% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.2500000</BETA>
 <HSI>15.0000000</HSI>
 <DISPLAY_AMOUNT>7.09 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.7000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>20.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>20.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pearl Malt (Muntons)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>6.3502839</AMOUNT>
 <YIELD>82.0000000</YIELD>
 <COLOR>6.3040000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Knigdom</ORIGIN>
 <SUPPLIER>Muntons</SUPPLIER>
 <NOTES>Muntons English pale malt is a fully modified base malt that can be used in a number of beers. It works best as a base in British and American style ales, but can be used as part or all of the base for other beers as well, since it is easy to work with and has a great flavor. Pale malt is generally more highly kilned than standard 2-row malt, and as a result it is slightly bready and has a richer flavor profile than 2-row.

This is a good base to use in a number of beer styles, from lighter pale ales and bitters to darker porters and stouts. Give this a try next time you are putting together a beer that requires a clean yet slightly rich flavor profile.
</NOTES>
 <COARSE_FINE_DIFF>0.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>9.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>6.350 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0377200</POTENTIAL>
 <DISPLAY_COLOR>6.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramalt Malt - 35L (Bairds)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>68.9500000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Bairds</SUPPLIER>
 <NOTES>Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70-80 &#176;ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.5000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>69.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 150L (Muntons)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>295.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Muntons</SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>6.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.7000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>295.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 90 (Fawcett)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>177.3000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Fawcett</SUPPLIER>
 <NOTES>Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70-80 &#176;ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.5000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>177.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>DME Golden Light (Briess)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Dry Extract</TYPE>
 <AMOUNT>1.5875710</AMOUNT>
 <YIELD>97.0000000</YIELD>
 <COLOR>7.8800000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.588 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0446200</POTENTIAL>
 <DISPLAY_COLOR>7.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>Dry English Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP007</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3333333</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>21.1111111</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Clean, Highly flocculant, and highly attentive yeast.  Similar to White labs English Ale yeast, but more attentive.  Suitable for high gravity ales.</NOTES>
 <BEST_FOR>Pale Ales, Amber, ESB, Brown Ales, Strong Ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>18.3 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>21.1 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>English Barleywine</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Strong British Ale</CATEGORY>
 <CATEGORY_NUMBER>17</CATEGORY_NUMBER>
 <STYLE_LETTER>D</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0800000</OG_MIN>
 <OG_MAX>1.1200000</OG_MAX>
 <FG_MIN>1.0180000</FG_MIN>
 <FG_MAX>1.0300000</FG_MAX>
 <IBU_MIN>35.0000000</IBU_MIN>
 <IBU_MAX>70.0000000</IBU_MAX>
 <COLOR_MIN>15.7600000</COLOR_MIN>
 <COLOR_MAX>43.3400000</COLOR_MAX>
 <CARB_MIN>1.6000000</CARB_MIN>
 <CARB_MAX>2.6000000</CARB_MAX>
 <ABV_MAX>12.0000000</ABV_MAX>
 <ABV_MIN>8.0000000</ABV_MIN>
 <NOTES>A showcase of malty richness and complex, intense flavors. Chewy and rich in body, with warming alcohol and a pleasant fruity or hoppy interest. When aged, it can take on port-like flavors. A wintertime sipper. History: Strong ales of various formulations have long been brewed in England, and were known by several names. The modern barleywine traces back to Bass No. 1, which was first called a barleywine in 1872. Barleywines were darker beers until Tennant (now Whitbread) first produced Gold Label, a gold-colored barleywine in 1951. Usually the strongest ale offered by a brewery, and in recent years many commercial examples are now vintage-dated and offered as a limited-release winter seasonal specialty. The original barleywine style that inspired derivative variations in Belgium, the United States, and elsewhere in the world. Style Comparison: Although often a hoppy beer, the English Barleywine places less emphasis on hop character than the American Barleywine and features English hops. English versions can be darker, maltier, fruitier, and feature richer specialty malt flavors than American Barleywines. Has some overlap British Old Ale on the lower end, but generally does not have the vinous qualities of age; rather, it tends to display the mature, elegant signs of age. </NOTES>
 <PROFILE>Aroma: Very rich and strongly malty, often with a caramel-like aroma in darker versions or a light toffee character in paler versions. May have moderate to strong fruitiness, often with a dark- or dried-fruit character, particularly in dark versions. The hop aroma may range from mild to assertive, and is typically floral, earthy, or marmalade-like. Alcohol aromatics may be low to moderate, but are soft and rounded. The intensity of these aromatics often subsides with age. The aroma may have a rich character including bready, toasty, toffee, and/or molasses notes. Aged versions may have a sherry-like quality, possibly vinous or port-like aromatics, and generally more muted malt aromas. Appearance: Color may range from rich gold to very dark amber or even dark brown (often has ruby highlights, but should not be opaque). Low to moderate off-white head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears to good to brilliant clarity as it warms. The color may appear to have great depth, as if viewed through a thick glass lens. High alcohol and viscosity may be visible in &#8220;legs&#8221; when beer is swirled in a glass. Flavor: Strong, intense, complex, multi-layered malt flavors ranging from bready, toffee, and biscuity in paler versions through nutty, deep toast, dark caramel, and/or molasses in darker versions. Moderate to high malty sweetness on the palate, although the finish may be moderately sweet to moderately dry (depending on aging). Some oxidative or vinous flavors may be present, and often complex alcohol flavors should be evident. Moderate to fairly high fruitiness, often with a dark- or dried-fruit character. Hop bitterness may range from just enough for balance to a firm presence; balance therefore ranges from malty to somewhat bitter. Pale versions are often more bitter, better attenuated, and might show more hop character than darker versions; however, all versions are malty in the balance. Low to moderately high hop flavor, often floral, earthy, or marmalade-like English varieties.
Mouthfeel: Full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). A smooth warmth from aged alcohol should be present. Carbonation may be low to moderate, depending on age and conditioning. Comments: The richest and strongest of modern English Ales. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are. The malt profile can vary widely; not all examples will have all possible flavors or aromas. Paler varieties won&#8217;t have the caramel and richer malt flavors, nor will they typically have the darker dried fruits &#8211; don&#8217;t expect flavors and aromatics that are impossible from a beer of that color. Typically written as &#8220;Barley Wine&#8221; in the UK, and &#8220;Barleywine&#8221; in the US.</PROFILE>
 <INGREDIENTS>High-quality, well-modified pale malt should form the backbone of the grist, with judicious amounts of caramel malts. Dark malts should be used with great restraint, if at all, as most of the color arises from a lengthy boil. English hops such as Northdown, Target, East Kent Goldings and Fuggles are typical. Characterful British yeast.</INGREDIENTS>
 <EXAMPLES>Adnams Tally-Ho, Burton Bridge Thomas Sykes Old Ale, Coniston No. 9 Barley Wine, Fuller&#8217;s Golden Pride, J.W. Lee&#8217;s Vintage Harvest Ale, Robinson&#8217;s Old Tom</EXAMPLES>
 <DISPLAY_OG_MIN>1.080 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.018 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.030 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>15.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>43.3 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.080-1.120 SG</OG_RANGE>
 <FG_RANGE>1.018-1.030 SG</FG_RANGE>
 <IBU_RANGE>35.0-70.0 IBUs</IBU_RANGE>
 <CARB_RANGE>1.60-2.60 Vols</CARB_RANGE>
 <COLOR_RANGE>15.8-43.3 EBC</COLOR_RANGE>
 <ABV_RANGE>8.00-12.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>26.4191720</BOIL_SIZE>
 <BATCH_SIZE>19.8735264</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>17.9104478</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>26.42 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>19.87 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>33.1891699</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>64.4444444</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>64.4444444</END_TEMP>
 <DESCRIPTION>Add 33.19 l of water at 67.8 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>4.798 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>67.8 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>64.4 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>33.19 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Treat water w/ 4g CaCl2 and 2g CaSO4. Shoot for a mash pH of 5.2. Chill wort to 64&#186;F and oxygenate at 2L/min for 90 seconds. Allow to free rise to 67&#186;F until fermentation is complete.

Carbonate to 2.5 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0106000</OG>
 <FG>1.0240000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.108 SG</EST_OG>
 <EST_FG>1.020 SG</EST_FG>
 <EST_COLOR>31.4 EBC</EST_COLOR>
 <IBU>61.0 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>11.8 %</EST_ABV>
 <ABV>-1.7 %</ABV>
 <ACTUAL_EFFICIENCY>0.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>241.7 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>19.87 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>26.42 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.011 SG</DISPLAY_OG>
 <DISPLAY_FG>1.024 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>StOaked Brown</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>John Gladden, Daniel Owens, and Matt Peterson</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <BOIL_SIZE>29.3765420</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Horizon</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>7.9000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Good dual purpose hops derived from Nugget hops in Oregon (1970)
Used for: All purpose Ales, Lagers
Aroma: Pleasant, hoppy
Substitutes: Magnum or other high alpha hops</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>7.5000000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>5.7000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>5.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) US</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.9916070</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all beer styles</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>140.0000000</DIASTATIC_POWER>
 <PROTEIN>12.3000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.992 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Amber Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.3154160</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>43.3400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste.  Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>2.8000000</MOISTURE>
 <DIASTATIC_POWER>20.0000000</DIASTATIC_POWER>
 <PROTEIN>10.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.315 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>43.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.3154160</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.315 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.5896692</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.590 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 60L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.2267959</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>118.2000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.227 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>118.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carastan - 30L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1360775</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>59.1000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#8220;Crystal&#8221; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.136 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>59.1 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Chocolate Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0997901</AMOUNT>
 <YIELD>73.0000000</YIELD>
 <COLOR>886.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.100 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0335800</POTENTIAL>
 <DISPLAY_COLOR>886.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.001232</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>London Ale Yeast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1028</PRODUCT_ID>
 <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2222222</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>Dry finish, bold, rich flavor, some fruit profile and a crisp finish.</NOTES>
 <BEST_FOR>English Ales, Bitters, IPAs, Brown Ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.6 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.2 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>British Brown Ale</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Brown British Beer</CATEGORY>
 <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0400000</OG_MIN>
 <OG_MAX>1.0520000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0130000</FG_MAX>
 <IBU_MIN>20.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>23.6400000</COLOR_MIN>
 <COLOR_MAX>43.3400000</COLOR_MAX>
 <CARB_MIN>1.8000000</CARB_MIN>
 <CARB_MAX>2.5000000</CARB_MAX>
 <ABV_MAX>5.4000000</ABV_MAX>
 <ABV_MIN>4.2000000</ABV_MIN>
 <NOTES>A malty, brown caramel-centric British ale without the roasted flavors of a Porter.  History: Brown ale has a long history in Great Britain, although several different types of products used that name at various times. Modern brown ale is a 20th century creation as a bottled product; it is not the same as historical products of the same name. A wide range of gravities were brewed, but modern brown ales are generally of the stronger (by current UK standards) interpretation. This style is based on the modern stronger British brown ales, not historical versions or the sweeter London Brown Ale. Predominately but not exclusively a bottled product currently. Style Comparison: More malty balance than British Bitters, with more malt flavors from darker grains. Stronger than a Dark Mild. Less roast than an English Porter. Stronger and much less sweet than London Brown Ale.</NOTES>
 <PROFILE>Aroma: Light, sweet malt aroma with toffee, nutty, or light chocolate notes, and a light to heavy caramel quality. A light but appealing floral or earthy hop aroma may also be noticed. A light fruity aroma may be evident, but should not dominate.  Appearance: Dark amber to dark reddish-brown color. Clear. Low to moderate off-white to light tan head. Flavor: Gentle to moderate malt sweetness, with a light to heavy caramel character and a medium to dry finish. Malt may also have a nutty, toasted, biscuity, toffee, or light chocolate character. Medium to medium-low bitterness. Malt-hop balance ranges from even to malt-focused; hop flavor low to none (floral or earthy qualities). Low to moderate fruity esters can be present. Mouthfeel: Medium-light to medium body. Medium to medium-high carbonation.
Comments: A wide-ranging category with different interpretations possible, ranging from lighter-colored to hoppy to deeper, darker, and caramel-focused; however, none of the versions have strongly roasted flavors. A stronger Double Brown Ale was more popular in the past, but is very hard to find now. While London Brown Ales are marketed using the name Brown Ale, we list those as a different judging style due to the significant difference in balance (especially sweetness) and alcohol strength; that doesn&#8217;t mean that they aren&#8217;t in the same family, though.</PROFILE>
 <INGREDIENTS>British mild ale or pale ale malt base with caramel malts. May also have small amounts darker malts (e.g., chocolate) to provide color and the nutty character. English hop varieties are most authentic. </INGREDIENTS>
 <EXAMPLES>Maxim Double Maxim, Newcastle Brown Ale, Riggwelter Yorkshire Ale, Samuel Smith&#8217;s Nut Brown Ale, Wychwood Hobgoblin</EXAMPLES>
 <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.052 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.013 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>23.6 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>43.3 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.040-1.052 SG</OG_RANGE>
 <FG_RANGE>1.008-1.013 SG</FG_RANGE>
 <IBU_RANGE>20.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>1.80-2.50 Vols</CARB_RANGE>
 <COLOR_RANGE>23.6-43.3 EBC</COLOR_RANGE>
 <ABV_RANGE>4.20-5.40 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>29.3765420</BOIL_SIZE>
 <BATCH_SIZE>22.7126016</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>16.1073826</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>29.38 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>22.71 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>36.8284596</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>15.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 36.83 l of water at 70.2 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>4.799 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>70.2 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>36.83 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Heat to 75.6 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>4.799 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Northern English Brown aged in char 3 barrel

Aged finished beer in charred oak barrel until desired character is reached.

Treat water w/ 1 g/gal CaCl2. Carb to 2.4 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0570000</OG>
 <FG>1.0130000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.073 SG</EST_OG>
 <EST_FG>1.017 SG</EST_FG>
 <EST_COLOR>34.6 EBC</EST_COLOR>
 <IBU>25.4 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>7.4 %</EST_ABV>
 <ABV>5.8 %</ABV>
 <ACTUAL_EFFICIENCY>47.1 %</ACTUAL_EFFICIENCY>
 <CALORIES>537.4 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>22.71 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>29.38 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.057 SG</DISPLAY_OG>
 <DISPLAY_FG>1.013 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>Thanks for the (Decoction) Pot, Dan</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Derrick Flippin</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>20.8198848</BATCH_SIZE>
 <BOIL_SIZE>27.4049620</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>13.2000000</ALPHA>
 <AMOUNT>0.0155922</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions.
Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts.
Aroma: somewhat unnoticeable aroma; stable spicy flavor
Substitutes: Hallertau Taurus, Columbus, Nugget
Storage: Excellent (80%-85% AA after 6 months at 20 C)
12-14% AA / 4.5-5.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>17.5000000</HSI>
 <DISPLAY_AMOUNT>15.59 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Tettnang</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>3.9000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>Used for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.0978616</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Belgian base malt for Continental lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.098 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Vienna Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.0978616</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>6.8950000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>90.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.098 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>6.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caraamber (Weyermann)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.6509041</AMOUNT>
 <YIELD>80.0700000</YIELD>
 <COLOR>70.9200000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Medium colored caramel malt. Bocks, dark ales, red and amber lagers and ales.
Improves flavour stability and enhances colour</NOTES>
 <COARSE_FINE_DIFF>0.0000000</COARSE_FINE_DIFF>
 <MOISTURE>3.8000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.651 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368322</POTENTIAL>
 <DISPLAY_COLOR>70.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Dark Munich</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.6509041</AMOUNT>
 <YIELD>78.2608696</YIELD>
 <COLOR>19.7000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Best</SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.651 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0360000</POTENTIAL>
 <DISPLAY_COLOR>19.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Midnight Wheat (steep)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.0283495</AMOUNT>
 <YIELD>71.7391304</YIELD>
 <COLOR>1083.5000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER>Briess</SUPPLIER>
 <NOTES></NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>6.5000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.028 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0330000</POTENTIAL>
 <DISPLAY_COLOR>1083.5 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.002464</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>0.50 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Gelatin</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Primary</USE>
 <AMOUNT>0.004929</AMOUNT>
 <TIME>1440.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Clear, unflavored gelatin can be purchased from your grocer.  Aids in settling yeast.  Prepare in 1 pint of water by heating gently until dissolved.  Add before bottling.  Do not boil.</NOTES>
 <DISPLAY_AMOUNT>1.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>1.0 days</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>German Bock Lager</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP833</PRODUCT_ID>
 <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>12.7777778</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>73.0000000</ATTENUATION>
 <NOTES>Produces beer that has balanced malt and hop character.  From Southern Bavaria.</NOTES>
 <BEST_FOR>Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>8.9 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>12.8 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Vienna Lager</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Amber Bitter European Beer</CATEGORY>
 <CATEGORY_NUMBER>7</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0480000</OG_MIN>
 <OG_MAX>1.0550000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0140000</FG_MAX>
 <IBU_MIN>18.0000000</IBU_MIN>
 <IBU_MAX>30.0000000</IBU_MAX>
 <COLOR_MIN>17.7300000</COLOR_MIN>
 <COLOR_MAX>29.5500000</COLOR_MAX>
 <CARB_MIN>2.5000000</CARB_MIN>
 <CARB_MAX>3.0000000</CARB_MAX>
 <ABV_MAX>5.5000000</ABV_MAX>
 <ABV_MIN>4.7000000</ABV_MIN>
 <NOTES>A moderate-strength amber lager with a soft, smooth maltiness and moderate bitterness, yet finishing relatively dry. The malt flavor is clean, bready-rich, and somewhat toasty, with an elegant impression derived from quality base malts and process, not specialty malts and adjuncts. History: Developed by Anton Dreher in Vienna in 1841, became popular in the mid-late 1800s. Now nearly extinct in its area of origin, the style continues in Mexico where it was brought by Santiago Graf and other Austrian immigrant brewers in the late 1800s. Authentic examples are increasingly hard to find (except perhaps in the craft beer industry) as formerly good examples become sweeter and use more adjuncts. Style Comparison: Lighter malt character, slightly less body, and slightly more bitter in the balance than a M&#228;rzen, yet with many of the same malt-derived flavors. The malt character is similar to a M&#228;rzen, but less intense and more balanced. Lower in alcohol than M&#228;rzen or Festbier. Less rich, less malty and less hop-centered compared to Czech Amber Lager.</NOTES>
 <PROFILE>Aroma: Moderately-intense malt aroma, with toasty and malty-rich aromatics. Clean lager character. Floral, spicy hop aroma may be low to none. A significant caramel or roasted aroma is inappropriate. Appearance: Light reddish amber to copper color. Bright clarity. Large, off-white, persistent head. Flavor: Soft, elegant malt complexity is in the forefront, with a firm enough hop bitterness to provide a balanced finish. The malt flavor tends towards a rich, toasty character, without significant caramel or roast flavors. Fairly dry, crisp finish, with both rich malt and hop bitterness present in the aftertaste. Floral, spicy hop flavor may be low to none. Clean lager fermentation character. Mouthfeel: Medium-light to medium body, with a gentle creaminess. Moderate carbonation. Smooth.  Comments: A standard-strength everyday beer, not a beer brewed for festivals. American versions can be a bit stronger, drier and more bitter, while modern European versions tend to be sweeter. Many Mexican amber and dark lagers used to be more authentic, but unfortunately are now more like sweet, adjunct-laden Amber/Dark International Lagers. Regrettably, many modern examples use adjuncts which lessen the rich malt complexity characteristic of the best examples of this style. This style is on the watch list to move to the Historical category in future guidelines; that would allow the classic style to be described while moving the sweeter modern versions to the International Amber or Dark Lager styles.</PROFILE>
 <INGREDIENTS>Vienna malt provides a lightly toasty and complex, Maillard-rich malt profile. As with M&#228;rzens, only the finest quality malt should be used, along with Continental hops (preferably Saazer types or Styrians). Can use some caramel malts and/or darker malts to add color and sweetness, but caramel malts shouldn&#8217;t add significant aroma and flavor and dark malts shouldn&#8217;t provide any roasted character.</INGREDIENTS>
 <EXAMPLES>Cuauht&#233;moc Noche Buena, Chuckanut Vienna Lager, Devils Backbone Vienna Lager, Figueroa Mountain Danish-style Red Lager, Heavy Seas Cutlass Amber Lager, Schell&#8217;s Firebrick</EXAMPLES>
 <DISPLAY_OG_MIN>1.048 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>17.7 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>29.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.048-1.055 SG</OG_RANGE>
 <FG_RANGE>1.010-1.014 SG</FG_RANGE>
 <IBU_RANGE>18.0-30.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.50-3.00 Vols</CARB_RANGE>
 <COLOR_RANGE>17.7-29.6 EBC</COLOR_RANGE>
 <ABV_RANGE>4.70-5.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>27.4049620</BOIL_SIZE>
 <BATCH_SIZE>20.8198848</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>17.2661871</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>27.40 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>20.82 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Decoction Mash, Single</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Used in some authentic German styles.  Attempt to draw decoction from the thickest portion of the mash.  Profiles vary.  Some traditional German mashes use a long acid rest at 40 deg C.  Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Sacc Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>21.9386161</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>70.0000000</STEP_TEMP>
 <RAMP_TIME>5.0000000</RAMP_TIME>
 <END_TEMP>70.0000000</END_TEMP>
 <DESCRIPTION>Add 21.94 l of water at 74.6 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>3.970 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>74.6 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>70.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>21.94 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Decoction</TYPE>
 <INFUSE_AMOUNT>-0.0025315</INFUSE_AMOUNT>
 <STEP_TIME>15.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Decoct 4.73 l of mash and boil it </DESCRIPTION>
 <WATER_GRAIN_RATIO>3.970 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>4.73 l</DECOCTION_AMT>
 <INFUSE_TEMP>-17.8 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>-0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Mish in at 158&#186;F and hold for 60 min. Pull a decoction; boil 15 minutes, then add back to main mash, which should equalize at 168&#186;F. Hold at 168&#186;F for 10 min.

Carb to 2.5 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0530000</OG>
 <FG>1.0100000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.058 SG</EST_OG>
 <EST_FG>1.019 SG</EST_FG>
 <EST_COLOR>24.4 EBC</EST_COLOR>
 <IBU>31.4 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>5.1 %</EST_ABV>
 <ABV>5.6 %</ABV>
 <ACTUAL_EFFICIENCY>60.1 %</ACTUAL_EFFICIENCY>
 <CALORIES>494.4 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>20.82 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>27.40 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.053 SG</DISPLAY_OG>
 <DISPLAY_FG>1.010 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>The Duke</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Mike Treadway and Sean Vreeland</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>41.6397696</BATCH_SIZE>
 <BOIL_SIZE>51.4582380</BOIL_SIZE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>7.2000000</ALPHA>
 <AMOUNT>0.0425242</AMOUNT>
 <USE>Boil</USE>
 <TIME>7200.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>42.52 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>7200.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertau Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>14.0000000</ALPHA>
 <AMOUNT>0.0566990</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions.
Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts.
Aroma: somewhat unnoticeable aroma; stable spicy flavor
Substitutes: Hallertau Taurus, Columbus, Nugget
Storage: Excellent (80%-85% AA after 6 months at 20 C)
12-14% AA / 4.5-5.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>17.5000000</HSI>
 <DISPLAY_AMOUNT>56.70 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Fuggles</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>4.5000000</ALPHA>
 <AMOUNT>0.0637864</AMOUNT>
 <USE>Boil</USE>
 <TIME>10.0000000</TIME>
 <NOTES>Used for: General purpose bittering/aroma for English Ales, Dark Lagers
Aroma: Mild, soft, grassy, floral aroma
Substitute: East Kent Goldings, Williamette
Examples: Samuel Smith&#39;s Pale Ale, Old Peculiar, Thomas Hardy&#39;s Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>2.0000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>63.79 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>7.2000000</ALPHA>
 <AMOUNT>0.0850484</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>85.05 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Malt, Maris Otter</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>5.7832943</AMOUNT>
 <YIELD>82.5000000</YIELD>
 <COLOR>5.9100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER>Maris Otter</SUPPLIER>
 <NOTES>Premium base malt from the UK.  Popular for many English styles of beer including ales, pale ales and bitters.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.0000000</MOISTURE>
 <DIASTATIC_POWER>120.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>5.783 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0379500</POTENTIAL>
 <DISPLAY_COLOR>5.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Biscuit Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.5102907</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>45.3100000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgian</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Use for English ales, brown ales and porters.
Adds a biscuit like flavor and aroma.
Can be used as a substitute for toasted malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>6.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.510 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>45.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Caramel/Crystal Malt - 20L</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt - 40L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3968927</AMOUNT>
 <YIELD>74.0000000</YIELD>
 <COLOR>78.8000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.397 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0340400</POTENTIAL>
 <DISPLAY_COLOR>78.8 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramel/Crystal Malt -120L</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3968927</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>236.4000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.  Very Dark</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>10.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.397 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>236.4 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>White Wheat Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3968927</AMOUNT>
 <YIELD>86.0000000</YIELD>
 <COLOR>4.7280000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>White wheat gives a malty flavor not available from raw wheat.
Used in Weiss, Wit and White beers</NOTES>
 <COARSE_FINE_DIFF>2.2000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>130.0000000</DIASTATIC_POWER>
 <PROTEIN>14.5000000</PROTEIN>
 <MAX_IN_BATCH>60.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.397 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0395600</POTENTIAL>
 <DISPLAY_COLOR>4.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>1.917209</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>67.63 oz</DISPLAY_AMOUNT>
 <INVENTORY>0.00 oz</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.009858</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>2.00 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>British Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP005</PRODUCT_ID>
 <MIN_TEMPERATURE>19.4444444</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>70.5000000</ATTENUATION>
 <NOTES>This yeast has higher attenuation than the White Labs English Ale yeast strains.  Produces a malty flavored beer.</NOTES>
 <BEST_FOR>Excellent for all English style ales including bitters, pale ale, porters and brown ale.</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>19.4 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>23.3 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>English IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Pale Commonwealth Beer</CATEGORY>
 <CATEGORY_NUMBER>12</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0500000</OG_MIN>
 <OG_MAX>1.0750000</OG_MAX>
 <FG_MIN>1.0100000</FG_MIN>
 <FG_MAX>1.0180000</FG_MAX>
 <IBU_MIN>40.0000000</IBU_MIN>
 <IBU_MAX>60.0000000</IBU_MAX>
 <COLOR_MIN>11.8200000</COLOR_MIN>
 <COLOR_MAX>27.5800000</COLOR_MAX>
 <CARB_MIN>2.0000000</CARB_MIN>
 <CARB_MAX>2.8000000</CARB_MAX>
 <ABV_MAX>7.5000000</ABV_MAX>
 <ABV_MIN>5.0000000</ABV_MIN>
 <NOTES>A hoppy, moderately-strong, very well-attenuated pale British ale with a dry finish and a hoppy aroma and flavor. Classic British ingredients provide the best flavor profile.  History: Accounts of its origins vary, but most agree that what became later known as IPA was pale ale prepared for shipment to India in the late 1700s and early 1800s. George Hodgson of the Bow Brewery became well-known as an exporter of IPA during the early 1800s, and is the first name frequently mentioned with its popularity. As with all English beers with a long history, the popularity and formulation of the product changed over time. Burton breweries with their high-sulfate water were able to successfully brew IPA and began their domination of this market by the 1830s, around the time the name India Pale Ale was first used. Strength and popularity declined over time, and the style virtually disappeared in the second half of the 20th century. The name was often used to describe pale ales and bitters, not anything special (a trend that continues in some modern British examples). The style underwent a craft beer rediscovery in the 1980s, and is what is described in these guidelines. Modern examples are inspired by classic versions, but shouldn&#8217;t be assumed to have an unbroken lineage with the exact same profile. White Shield is probably the example with the longest lineage, tracing to the strong Burton IPAs of old and first brewed in 1829. Style Comparison: Generally will have more finish hops and less fruitiness and/or caramel than British pale ales and bitters. Has less hop intensity and a more pronounced malt flavor than typical American versions.</NOTES>
 <PROFILE>Aroma: A moderate to moderately-high hop aroma of floral, spicy-peppery or citrus-orange in nature is typical. A slightly grassy dry-hop aroma is acceptable, but not required. A moderately-low caramel-like or toasty malt presence is optional. Low to moderate fruitiness is acceptable. Some versions may have a sulfury note, although this character is not mandatory. Appearance: Color ranges from golden to deep amber, but most are fairly pale. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Moderate-sized, persistent head stand with off-white color. Flavor: Hop flavor is medium to high, with a moderate to assertive hop bitterness. The hop flavor should be similar to the aroma (floral, spicy-peppery, citrus-orange, and/or slightly grassy). Malt flavor should be medium-low to medium, and be somewhat bready, optionally with light to medium-light biscuit-like, toasty, toffee-like and/or caramelly aspects. Medium-low to medium fruitiness. Finish is medium-dry to very dry, and the bitterness may linger into the aftertaste but should not be harsh. The balance is toward the hops, but the malt should still be noticeable in support. If high sulfate water is used, a distinctively minerally, dry finish, some sulfur flavor, and a lingering bitterness are usually present. Some clean alcohol flavor can be noted in stronger versions. Oak is inappropriate in this style. Mouthfeel: Smooth, medium-light to medium-bodied mouthfeel without hop-derived astringency, although moderate to medium-high carbonation can combine to render an overall dry sensation despite a supportive malt presence. A low, smooth alcohol warming can and should be sensed in stronger (but not all) versions. Comments: The attributes of IPA that were important to its arrival in good condition in India were that it was very well-attenuated, and heavily hopped. Simply because this is how IPA was shipped, doesn&#8217;t mean that other beers such as Porter weren&#8217;t also sent to India, that IPA was invented to be sent to India, that IPA was more heavily hopped than other keeping beers, or that the alcohol level was unusual for the time. Many modern examples labeled IPA are quite weak in strength. According to CAMRA, &#8220;so-called IPAs with strengths of around 3.5% are not true to style.&#8221; English beer historian Martyn Cornell has commented that beers like this are &#8220;not really distinguishable from an ordinary bitter.&#8221; So we choose to agree with these sources for our guidelines rather than what some modern British breweries are calling an IPA; just be aware of these two main types of IPAs in the British market today.</PROFILE>
 <INGREDIENTS>Pale ale malt. English hops are traditional, particularly as finishing hops. Attenuative British ale yeast. Refined sugar may be used in some versions. Some versions may show a sulfate character from Burton-type water, but this is not essential to the style.</INGREDIENTS>
 <EXAMPLES>Freeminer Trafalgar IPA, Fuller&#39;s Bengal Lancer IPA, Meantime India Pale Ale, Ridgeway IPA, Summit True Brit IPA, Thornbridge Jaipur, Worthington White Shield</EXAMPLES>
 <DISPLAY_OG_MIN>1.050 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.075 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.010 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.018 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>11.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>27.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.050-1.075 SG</OG_RANGE>
 <FG_RANGE>1.010-1.018 SG</FG_RANGE>
 <IBU_RANGE>40.0-60.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.00-2.80 Vols</CARB_RANGE>
 <COLOR_RANGE>11.8-27.6 EBC</COLOR_RANGE>
 <ABV_RANGE>5.00-7.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>51.4582380</BOIL_SIZE>
 <BATCH_SIZE>41.6397696</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>9.1954023</EVAP_RATE>
 <BOIL_TIME>90.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>51.46 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>41.64 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>39.0333551</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>15.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 39.03 l of water at 69.9 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>5.215 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>69.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>39.03 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>76.6666667</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>76.6666667</END_TEMP>
 <DESCRIPTION>Heat to 76.7 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>5.215 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>76.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Note: the numbers in this recipe do not add up, you&#8217;ll need to adjust to hit OG 1.063, FG 1.014, IBU 50, SRM: 12, ABV: 6.3.

Ferment at 66&#186;F for the first 2 days and slowly ramp to 72&#186;F as fermentation slows. Hold at 72&#186;F until terminal gravity is reached. Force carb to 2.5 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0630000</OG>
 <FG>1.0140000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.040 SG</EST_OG>
 <EST_FG>1.011 SG</EST_FG>
 <EST_COLOR>21.6 EBC</EST_COLOR>
 <IBU>84.8 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>3.8 %</EST_ABV>
 <ABV>6.5 %</ABV>
 <ACTUAL_EFFICIENCY>51.0 %</ACTUAL_EFFICIENCY>
 <CALORIES>597.7 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>41.64 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>51.46 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.063 SG</DISPLAY_OG>
 <DISPLAY_FG>1.014 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>The King of Eisbocks!</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Brian Schoolcraft</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>17.0344512</BATCH_SIZE>
 <BOIL_SIZE>23.4618020</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Hallertau</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>3.8000000</ALPHA>
 <AMOUNT>0.0283495</AMOUNT>
 <USE>Boil</USE>
 <TIME>65.0000000</TIME>
 <NOTES>Very long history in German Lagers and its aromatic and flavor properties help to describe generations of beers from the area.
Used for: German Ales, Pilsners, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleasant, mild spicy flavor, clean, neutral flavor
Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh
Storage: Fair (50-60% AA after 6 months at 20 C)
3.5-5.5% AA / 3-4% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>4.0000000</BETA>
 <HSI>55.0000000</HSI>
 <DISPLAY_AMOUNT>28.35 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>65.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Hallertau Magnum</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Germany</ORIGIN>
 <ALPHA>14.7000000</ALPHA>
 <AMOUNT>0.0099223</AMOUNT>
 <USE>Boil</USE>
 <TIME>65.0000000</TIME>
 <NOTES>German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions.
Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts.
Aroma: somewhat unnoticeable aroma; stable spicy flavor
Substitutes: Hallertau Taurus, Columbus, Nugget
Storage: Excellent (80%-85% AA after 6 months at 20 C)
12-14% AA / 4.5-5.5% Beta</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.5000000</BETA>
 <HSI>17.5000000</HSI>
 <DISPLAY_AMOUNT>9.92 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>65.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Ger</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>6.8038756</AMOUNT>
 <YIELD>81.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>German base for Pilsners and Bohemian Lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>110.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>6.804 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0372600</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Vienna Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>3.4019378</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>6.8950000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt
Imparts a golden to orange color to the beer.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>50.0000000</DIASTATIC_POWER>
 <PROTEIN>11.0000000</PROTEIN>
 <MAX_IN_BATCH>90.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>3.402 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>6.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pale Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Cara-Pils/Dextrine</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.1339793</AMOUNT>
 <YIELD>72.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Significantly increases foam/head retention and body of the beer.
Also sold under the names &#34;Dextrine&#34; and &#34;Cara-Foam&#34;</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.134 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0331200</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.6803876</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>17.7300000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>1.3000000</COARSE_FINE_DIFF>
 <MOISTURE>5.0000000</MOISTURE>
 <DIASTATIC_POWER>72.0000000</DIASTATIC_POWER>
 <PROTEIN>11.5000000</PROTEIN>
 <MAX_IN_BATCH>80.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.680 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>17.7 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Amber Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramunich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>71.7000000</YIELD>
 <COLOR>110.3200000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Caramel, copper colored malt.  Used in Belgian ales and German bocks.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>10.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0329820</POTENTIAL>
 <DISPLAY_COLOR>110.3 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carared</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3401938</AMOUNT>
 <YIELD>75.0000000</YIELD>
 <COLOR>39.4000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, color and improves head retention.
Also called &#34;Crystal&#34; malt.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>13.2000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.340 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0345000</POTENTIAL>
 <DISPLAY_COLOR>39.4 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Carafa II</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1133979</AMOUNT>
 <YIELD>70.0000000</YIELD>
 <COLOR>811.6400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER>Weyermann</SUPPLIER>
 <NOTES>Used to intensify aroma and color in dark, Munich beers and stouts.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>11.7000000</PROTEIN>
 <MAX_IN_BATCH>5.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>FALSE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.113 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0322000</POTENTIAL>
 <DISPLAY_COLOR>811.6 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Irish Moss</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.001232</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Fining agent that aids in the post-boil protein break.  Reduces protein chill haze and improves beer clarity.</NOTES>
 <DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Yeast Nutrient</NAME>
 <VERSION>1</VERSION>
 <TYPE>Other</TYPE>
 <USE>Boil</USE>
 <AMOUNT>0.001232</AMOUNT>
 <TIME>10.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Fermentation</USE_FOR>
 <NOTES>Gives yeast nutrients for healthy fermentation.  Not needed for most beers, but good for those with a high percentage of adjuncts.  Add before yeast.</NOTES>
 <DISPLAY_AMOUNT>0.25 tsp</DISPLAY_AMOUNT>
 <INVENTORY>0.00 tsp</INVENTORY>
 <DISPLAY_TIME>10.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.93 l</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>Octoberfest Lager Blend</NAME>
 <VERSION>1</VERSION>
 <TYPE>Lager</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2633</PRODUCT_ID>
 <MIN_TEMPERATURE>8.8888889</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>14.4444444</MAX_TEMPERATURE>
 <FLOCCULATION>Low</FLOCCULATION>
 <ATTENUATION>75.0000000</ATTENUATION>
 <NOTES>This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. </NOTES>
 <BEST_FOR>Octoberfest, Marzen, Bavarian lagers</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>8.9 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>14.4 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>03 Mar 2011</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Eisbock</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Strong European Beer</CATEGORY>
 <CATEGORY_NUMBER>9</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.0780000</OG_MIN>
 <OG_MAX>1.1200000</OG_MAX>
 <FG_MIN>1.0200000</FG_MIN>
 <FG_MAX>1.0350000</FG_MAX>
 <IBU_MIN>25.0000000</IBU_MIN>
 <IBU_MAX>35.0000000</IBU_MAX>
 <COLOR_MIN>35.4600000</COLOR_MIN>
 <COLOR_MAX>59.1000000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.9000000</CARB_MAX>
 <ABV_MAX>14.0000000</ABV_MAX>
 <ABV_MIN>9.0000000</ABV_MIN>
 <NOTES>A strong, full-bodied, rich, and malty dark German lager often with a viscous quality and strong flavors. Even though flavors are concentrated, the alcohol should be smooth and warming, not burning. History: A traditional Kulmbach specialty brewed by freezing a doppelbock and removing the ice to concentrate the flavor and alcohol content (as well as any defects). Style Comparison: Eisbocks are not simply stronger doppelbocks; the name refers to the process of freezing and concentrating the beer and is not a statement on alcohol; some doppelbocks are stronger than Eisbocks. Not as thick, rich, or sweet as a Wheatwine.</NOTES>
 <PROFILE>Aroma: Dominated by a balance of rich, intense malt and a definite alcohol presence. No hop aroma. May have significant malt-derived dark fruit esters. Alcohol aromas should not be harsh or solventy. Appearance: Deep copper to dark brown in color, often with attractive ruby highlights. Lagering should provide good clarity. Head retention may be moderate to poor. Off-white to deep ivory colored head. Pronounced legs are often evident. Flavor: Rich, sweet malt balanced by a significant alcohol presence. The malt can have Maillard products, toasty qualities, some caramel, and occasionally a slight chocolate flavor. No hop flavor. Hop bitterness just offsets the malt sweetness enough to avoid a cloying character. May have significant malt-derived dark fruit esters. The alcohol should be smooth, not harsh or hot, and should help the hop bitterness balance the strong malt presence. The finish should be of malt and alcohol, and can have a certain dryness from the alcohol. It should not by sticky, syrupy or cloyingly sweet. Clean lager character. Mouthfeel: Full to very full-bodied. Low carbonation. Significant alcohol warmth without sharp hotness. Very smooth without harsh edges from alcohol, bitterness, fusels, or other concentrated flavors. Comments: Extended lagering is often needed post-freezing to smooth the alcohol and enhance the malt and alcohol balance. Pronounced &#8220;ICE-bock.&#8221;</PROFILE>
 <INGREDIENTS>Same as doppelbock. Commercial eisbocks are generally concentrated anywhere from 7% to 33% (by volume).</INGREDIENTS>
 <EXAMPLES>Kulmbacher Eisbock</EXAMPLES>
 <DISPLAY_OG_MIN>1.078 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.120 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.020 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.035 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>35.5 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>59.1 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.078-1.120 SG</OG_RANGE>
 <FG_RANGE>1.020-1.035 SG</FG_RANGE>
 <IBU_RANGE>25.0-35.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
 <COLOR_RANGE>35.5-59.1 EBC</COLOR_RANGE>
 <ABV_RANGE>9.00-14.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>23.4618020</BOIL_SIZE>
 <BATCH_SIZE>17.0344512</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>20.1680672</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>23.46 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>17.03 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>76.6666667</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>76.7 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>94.4065830</INFUSE_AMOUNT>
 <STEP_TIME>70.0000000</STEP_TIME>
 <STEP_TEMP>67.7777778</STEP_TEMP>
 <RAMP_TIME>4.0000000</RAMP_TIME>
 <END_TEMP>67.7777778</END_TEMP>
 <DESCRIPTION>Add 94.41 l of water at 70.1 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>7.367 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>70.1 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>67.8 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>94.41 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>-0.0000000</INFUSE_AMOUNT>
 <STEP_TIME>10.0000000</STEP_TIME>
 <STEP_TEMP>75.5555556</STEP_TEMP>
 <RAMP_TIME>10.0000000</RAMP_TIME>
 <END_TEMP>75.5555556</END_TEMP>
 <DESCRIPTION>Heat to 75.6 C over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>7.367 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>48.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>75.6 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>Carb to 2.3 vol CO2.</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.1740000</OG>
 <FG>1.0450000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.164 SG</EST_OG>
 <EST_FG>1.042 SG</EST_FG>
 <EST_COLOR>42.7 EBC</EST_COLOR>
 <IBU>18.4 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>16.6 %</EST_ABV>
 <ABV>17.7 %</ABV>
 <ACTUAL_EFFICIENCY>84.9 %</ACTUAL_EFFICIENCY>
 <CALORIES>1899.0 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>17.03 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>23.46 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.174 SG</DISPLAY_OG>
 <DISPLAY_FG>1.045 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
<RECIPE>
 <NAME>This is Not a Gueuze</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER>Amos Browne and Jessica Tizzard</BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>11.3563008</BATCH_SIZE>
 <BOIL_SIZE>17.5470620</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>72.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Goldings, East Kent</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>United Kingdom</ORIGIN>
 <ALPHA>4.7000000</ALPHA>
 <AMOUNT>0.0141747</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Used for: General purpose hops for bittering/finishing all British Ales
Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor
Substitutes: Fuggles, BC Goldings
Examples: Bass Pale Ale, Fullers ESB, Samual Smith&#39;s Pale Ale
</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.5000000</BETA>
 <HSI>35.0000000</HSI>
 <DISPLAY_AMOUNT>14.17 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) Bel</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>2.9937053</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>3.9400000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Belgium</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Belgian base malt for Continental lagers</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>105.0000000</DIASTATIC_POWER>
 <PROTEIN>10.5000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>2.994 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>3.9 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Wheat, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.4535917</AMOUNT>
 <YIELD>77.0000000</YIELD>
 <COLOR>3.1520000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Flaked wheat adds to increased body and foam retention
Used in place of raw or torrified wheat for faster conversion and better yield.
May be used in small amounts to improve head retention and body
Examples: Belgian White beer, Wit</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>16.0000000</PROTEIN>
 <MAX_IN_BATCH>40.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.454 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0354200</POTENTIAL>
 <DISPLAY_COLOR>3.2 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Wheat Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Oats, Flaked</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1496853</AMOUNT>
 <YIELD>80.0000000</YIELD>
 <COLOR>1.9700000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>US</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Adds body, mouth feel and head retention to the beer
Used in oatmeal stouts and porters
Adds substantial protein haze to light beers
Protein rest recommended unless flakes are pregelatinized</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>9.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>9.0000000</PROTEIN>
 <MAX_IN_BATCH>30.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.150 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.000 kg</INVENTORY>
 <POTENTIAL>1.0368000</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Carafoam</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 
 <YEASTS>
<YEAST>
 <NAME>London Ale III</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1318</PRODUCT_ID>
 <MIN_TEMPERATURE>17.7777778</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.3333333</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>73.0000000</ATTENUATION>
 <NOTES>Light, fruity flavor.  Balanced flavor with hint of sweetness.</NOTES>
 <BEST_FOR>British Ales, Bitters</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>17.8 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>23.3 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>11 Jun 2003</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Lactobacillus</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>5335</PRODUCT_ID>
 <MIN_TEMPERATURE>15.5555556</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>35.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>80.0000000</ATTENUATION>
 <NOTES>Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cer</NOTES>
 <BEST_FOR>Belgian sout beers (secondary)</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>TRUE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.6 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>35.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>03 Mar 2011</CULTURE_DATE>
</YEAST>
</YEASTS>

 
 <STYLE>
 <NAME>Gueuze</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>European Sour Ale</CATEGORY>
 <CATEGORY_NUMBER>23</CATEGORY_NUMBER>
 <STYLE_LETTER>E</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.0400000</OG_MIN>
 <OG_MAX>1.0600000</OG_MAX>
 <FG_MIN>1.0000000</FG_MIN>
 <FG_MAX>1.0060000</FG_MAX>
 <IBU_MIN>0.0000000</IBU_MIN>
 <IBU_MAX>10.0000000</IBU_MAX>
 <COLOR_MIN>5.9100000</COLOR_MIN>
 <COLOR_MAX>13.7900000</COLOR_MAX>
 <CARB_MIN>2.6000000</CARB_MIN>
 <CARB_MAX>3.4000000</CARB_MAX>
 <ABV_MAX>8.0000000</ABV_MAX>
 <ABV_MIN>5.0000000</ABV_MIN>
 <NOTES>A complex, pleasantly sour but balanced wild Belgian wheat beer that is highly carbonated and very refreshing. The spontaneous fermentation character can provide a very interesting complexity, with a wide range of wild barnyard, horse blanket, or leather characteristics intermingling with citrusy-fruity flavors and acidity. History: Spontaneously fermented wild ales from the area in and around Brussels (the Senne Valley) stem from a farmhouse brewing and blending tradition several centuries old. The number of producers is constantly dwindling and some producers are untraditionally sweetening their products (post-fermentation) to make them more palatable to a wider audience. These guidelines describe the traditional dry product. Style Comparison: More complex and carbonated than a lambic. The sourness isn&#8217;t necessarily higher, but it tends to have more of a well-developed wild character.</NOTES>
 <PROFILE>Aroma: A moderately sour aroma blends with aromas described as barnyard, leather, earthy, goaty, hay, horsey, and horse blanket. While some may be more dominantly sour, balance is the key and denotes a better gueuze. Commonly fruity with aromas of citrus fruits (often grapefruit), apples or other light fruits, rhubarb, or honey. A very mild oak aroma is considered favorable. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. Appearance: Golden color, with excellent clarity and a thick, rocky, mousse-like, white head that seems to last forever. Always effervescent. Flavor: A moderately sour character is classically in balance with the malt, wheat and barnyard characteristics. A low, complementary sweetness may be present but higher levels are not traditional. While some may be more dominantly sour, balance is the key and denotes a better gueuze. A varied fruit flavor is common, and can have a honey-like character. A mild vanilla and/or oak flavor is occasionally noticeable. The malt is generally low and bready-grainy. An enteric, smoky or cigar-like character is undesirable. Hop bitterness is generally absent but a very low hop bitterness may occasionally be perceived; sourness provides most of the balance. Crisp, dry, and tart finish. No hop flavor. Mouthfeel: Light to medium-light body. In spite of the low finishing gravity, the many mouth-filling flavors prevent the beer from feeling like water. Has a low to high tart, puckering quality without being sharply astringent. Some versions have a light warming character. Highly carbonated. Comments: Gueuze is traditionally produced by mixing one, two, and three-year old lambic. &#8220;Young&#8221; lambic contains fermentable sugars while old lambic has the characteristic &#8220;wild&#8221; taste of the Senne River valley. A noticeable vinegary or cidery character is considered a fault by Belgian brewers. A good gueuze is not the most pungent, but possesses a full and tantalizing bouquet, a sharp aroma, and a soft, velvety flavor. Lambic is served uncarbonated, while gueuze is served effervescent. Products marked oude or ville are considered most traditional.</PROFILE>
 <INGREDIENTS>Unmalted wheat (30-40%), Pilsner malt and aged hops (3 years) are used. The aged hops are used more for preservative effects than bitterness, and makes actual bitterness levels difficult to estimate. Traditionally these beers are spontaneously fermented with naturally occurring yeast and bacteria in predominately oaken barrels. The barrels used are old and have little oak character, so don&#8217;t expect a fresh or forward oak character &#8211; more neutral is typical. Home-brewed and craft-brewed versions are more typically made with pure cultures of yeast commonly including Saccharomyces, Brettanomyces, Pediococcus and Lactobacillus in an attempt to recreate the effects of the dominant microbiota of Brussels and the surrounding countryside of the Senne River valley. Cultures taken from bottles are sometimes used but there is no simple way of knowing what organisms are still viable.</INGREDIENTS>
 <EXAMPLES>Boon Oude Gueuze, Boon Oude Gueuze Mariage Parfait, Cantillon Gueuze, De Cam Gueuze, De Cam/Drei Fonteinen Millennium Gueuze, Drie Fonteinen Oud Gueuze, Girardin Gueuze (Black Label), Hanssens Oude Gueuze, Lindemans Gueuze Cuv&#233;e Ren&#233;, Mort Subite (Unfiltered) Gueuze, Oud Beersel Oude Gueuze</EXAMPLES>
 <DISPLAY_OG_MIN>1.040 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.060 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.000 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.006 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>5.9 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>13.8 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.040-1.060 SG</OG_RANGE>
 <FG_RANGE>1.000-1.006 SG</FG_RANGE>
 <IBU_RANGE>0.0-10.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.60-3.40 Vols</CARB_RANGE>
 <COLOR_RANGE>5.9-13.8 EBC</COLOR_RANGE>
 <ABV_RANGE>5.00-8.00 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>Blichmann + Igloo</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>17.5470620</BOIL_SIZE>
 <BATCH_SIZE>11.3563008</BATCH_SIZE>
 <TUN_VOLUME>37.8543360</TUN_VOLUME>
 <TUN_WEIGHT>4.5359171</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>0.9463584</TRUB_CHILLER_LOSS>
 <EVAP_RATE>26.9662921</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>0.9463584</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>17.55 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>11.36 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>37.85 l</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.00 l</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>0.95 l</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>0.95 l</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.00 l</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Temperature Mash, 1 Step, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.2222222</GRAIN_TEMP>
 <TUN_TEMP>22.2222222</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>159.9998969</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.3000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>22.2 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>22.2 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>4.536 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>6.7545684</INFUSE_AMOUNT>
 <STEP_TIME>70.0000000</STEP_TIME>
 <STEP_TEMP>70.0000000</STEP_TEMP>
 <RAMP_TIME>15.0000000</RAMP_TIME>
 <END_TEMP>70.0000000</END_TEMP>
 <DESCRIPTION>Add 6.75 l of water at 79.7 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.878 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 l</DECOCTION_AMT>
 <INFUSE_TEMP>79.7 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>70.0 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>6.75 l</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES>This beer was a blend of four different pale sour beers. Three of the four were made w/ this recipe, each with a different combo of LAB and yeast. 

See: http://www.browneandbitter.com/2015/10/autumn-2015-blending-pale-sours.html</NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0520000</OG>
 <FG>1.0020000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>2</FERMENTATION_STAGES>
 <PRIMARY_AGE>10.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>19.4444444</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>7.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Keg with 176.56 KPA</CARBONATION_USED>
 <FORCED_CARBONATION>FALSE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>100.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Jan 2020</DATE>
 <EST_OG>1.069 SG</EST_OG>
 <EST_FG>1.023 SG</EST_FG>
 <EST_COLOR>8.4 EBC</EST_COLOR>
 <IBU>13.9 IBUs</IBU>
 <IBU_METHOD>Tinseth</IBU_METHOD>
 <EST_ABV>6.1 %</EST_ABV>
 <ABV>6.6 %</ABV>
 <ACTUAL_EFFICIENCY>90.5 %</ACTUAL_EFFICIENCY>
 <CALORIES>474.0 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>11.36 l</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>17.55 l</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.052 SG</DISPLAY_OG>
 <DISPLAY_FG>1.002 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>19.4 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>