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March 1, 2013 10:23
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Microdata Recipe
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<div itemscope itemtype="http://schema.org/Recipe"> | |
<span itemprop="name">Mom's World Famous Banana Bread</span> | |
By <span itemprop="author">John Smith</span>, | |
<meta itemprop="datePublished" content="2009-05-08">May 8, 2009 | |
<img itemprop="image" src="bananabread.jpg" /> | |
<span itemprop="description">This classic banana bread recipe comes | |
from my mom -- the walnuts add a nice texture and flavor to the banana | |
bread.</span> | |
Prep Time: <meta itemprop="prepTime" content="PT15M">15 minutes | |
Cook time: <meta itemprop="cookTime" content="PT1H">1 hour | |
Yield: <span itemprop="recipeYield">1 loaf</span> | |
<div itemprop="nutrition" | |
itemscope itemtype="http://schema.org/NutritionInformation"> | |
Nutrition facts: | |
<span itemprop="calories">240 calories</span>, | |
<span itemprop="fatContent">9 grams fat</span> | |
</div> | |
Ingredients: | |
- <span itemprop="ingredients">3 or 4 ripe bananas, smashed</span> | |
- <span itemprop="ingredients">1 egg</span> | |
- <span itemprop="ingredients">3/4 cup of sugar</span> | |
... | |
Instructions: | |
<span itemprop="recipeInstructions"> | |
Preheat the oven to 350 degrees. Mix in the ingredients in a bowl. Add | |
the flour last. Pour the mixture into a loaf pan and bake for one hour. | |
</span> | |
140 comments: | |
<meta itemprop="interactionCount" content="UserComments:140" /> | |
From Janel, May 5 -- thank you, great recipe! | |
... | |
</div> |
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