yzen

Get a Pork Shoulder (called Pork but or picknick but/shoulder sometimes at the grocery store)

1. Cut the skin off the pork but and then trim most of the fat. Leaving some marbled fat is good b.c it melts away and adds to the favour

2. cover the pork but in normal yellow mustard. If you have dry mustard, that is fine too. I've used both.

3. prepare a "dry rub" which is just a bowl full of tons of spices. I include the following
-garlic salt
-normal salt
-paprika