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Citavi 6 XML aus Sicherungskopie entzippt
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<Abstract>Operation OPSON VI, the joint Europol-INTERPOL operation targeting counterfeit and substandard food and drink, as well as the organised crime networks behind this illicit trade, has resulted in the seizure of 9 800 tonnes, over 26.4 million litres, and 13 million units/items worth an estimated EUR 230 million of potentially harmful food and beverages ranging from every day products such as alcohol, mineral water, seasoning cubes, seafood and olive oil, to luxury goods such as caviar.</Abstract>
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<Abstract>The food supply system is vulnerable to various types of contamination and adulteration. This research focuses on economically motivated adulteration (often called "food fraud"). Economically motivated adulteration (EMA) refers to the knowingly selling a food product that is not up to standards in order to gain economic advantage. There is a long history of EMA in a wide variety of food products. The food safety paradigm is not sufficient for food defense, or for prevention and deterrence of EMA. The goal of this research was to develop methods to improve capabilities for preventing and detecting EMA incidents. First, the food ingredient monographs in the United States Pharmacopeial (USP) Convention Food Chemicals Codex (FCC) were evaluated for susceptibility to EMA. These evaluations can be used to help target the most susceptible ingredients for monograph modernization within USP, and for inspection and laboratory testing resources by regulatory agencies. Second, economic and production data for dairy products in China leading up to the melamine adulteration event was analyzed to evaluate the utility of this data for alerting to the potential for EMA in a food commodity. This analysis shed insight on variables that may be useful for tracking the production of global commodities for early indications of EMA. Finally, a surveillance technique for trade data was evaluated using melamine adulteration of wheat gluten as a case study. This biosurveillance-like methodology can be applied to food import data to identify supply chain shifts that could indicate changes in the market for food products and a heightened risk of EMA. Regulatory agencies have an enormous burden of responsibility for regulating the food supply for both domestically-produced and imported food products. Given the constrained resources of these agencies, they need improved methods for targeting those resources towards the riskiest food products. These preliminary efforts to shed light on EMA vulnerabilities and potential mitigation efforts can contribute to efforts in that area. An integrated, systems-based approach to food protection that encompasses both food safety and food defense is imperative for ensuring the integrity of our food supply.</Abstract>
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Table of Contents &#xD;
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II. Background &#xD;
III. Method Overview &#xD;
IV. Assessment Results &#xD;
Commonalities of Critical Process Nodes &#xD;
Commonalities of Mitigation Strategies a&#xD;
Commonalities of Identified Research Gap&#xD;
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International Assessments and Food Defen&#xD;
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<Abstract>This review provides current information on the analytical methods used to identify food adulteration in the six most adulterated food categories: animal origin and seafood, oils and fats, beverages, spices and sweet foods (e.g. honey), grain-based food, and others (organic food and dietary supplements). The analytical techniques, both conventional and emerging, used to identify adulteration in these six food categories involve sensory, physicochemical, DNA-based, chromatographic, and spectroscopic methods, and have been combined with chemometrics, making these techniques more convenient and effective for the analysis of a broad variety of food products. Despite recent advances, a need remains for suitably sensitive and widely applicable methodologies that will encompass all the various aspects of food adulteration.</Abstract>
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<Abstract>Intentional food crime is plural in nature in terms of the types of crime and the differing levels of financial gain. Successful models of food crime are dependent on how well the crime has been executed and at what point, or even if, detection actually occurs. The aim of this paper is to undertake a literature review and critique the often contradictory definitions that can be found in the literature in order to compare and contrast existing food crime risk assessment tools and their application. Food safety, food defense, and food fraud risk assessments consider different criteria in order to determine the degree of situational risk for each criteria and the measures that need to be implemented to mitigate that risk. Further research is required to support the development of global countermeasures, that are of value in reducing overall risk even when the potential hazards may be largely unknown, and specific countermeasures that can act against unique risks.</Abstract>
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<Abstract>BACKGROUND: Food regulatory bodies play an important role in public health, and in reducing the costs of food borne illness that are absorbed by both industry and government. Regulation in the food industry involves a relationship between regulators and members of the industry, and it is imperative that these relationships are built on trust. Research has shown in a variety of contexts that businesses find the most success when there are high levels of trust between them and their key stakeholders. An evidence-based understanding of the barriers to communication and trust is imperative if we are to put forward recommendations for facilitating the (re)building of trusting and communicative relationships. METHODS: We present data from 72 interviews with regulators and industry representatives regarding their trust in and communication with one another. Interviews were conducted in the UK, New Zealand, and Australia in 2013. RESULTS: Data identify a variety of factors that shape the dynamic and complex relationships between regulators and industry, as well as barriers to communication and trust between the two parties. Novel in our approach is our emphasis on identifying solutions to these barriers from the voices of industry and regulators. CONCLUSIONS: We provide recommendations (e.g., development of industry advisory boards) to facilitate the (re)building of trusting and communicative relationships between the two parties.</Abstract>
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<Abstract>Milk adulteration is a current fraudulent practice to mask the quality parameters (e.g. protein and fat content) and increase the product shelf life. Milk adulteration includes addition of toxic substances, such as formaldehyde, hydrogen peroxide, hypochlorite, dichromate, salicylic acid, melamine, and urea. In order to assure the food safety and avoid health risks to consumers, novel analytical procedures have been proposed for detection of these adulterants. The innovations encompass sample pretreatment and improved detection and data processing, including chemometric tools. This review focuses on critical evaluation of analytical approaches for assay of milk adulteration, with emphasis on applications published after 2010. Alternatives for fast, environmentally friendly and in-situ detection of milk adulterants are highlighted.</Abstract>
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<Abstract>Seafood is a global commodity traded all over the world, following a long, complex and non-transparent supply chain. It also serves as an important source of protein for millions of people every day. However, seafood fraud and species substitutions occur regularly, cheating consumers out of what they ordered and putting public health and the oceans at risk. In addition, seafood fraud allows illegally caught fish to be laundered into the legal seafood trade.</Abstract>
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<Abstract>Consumers' interest in the way meat is produced is increasing in Europe. The resulting free range and organic meat products retail at a higher price, but are difficult to differentiate from their counterparts. To ascertain authenticity and prevent fraud, relevant markers need to be identified and new analytical methodology developed. The objective of this pilot study was to characterize pork belly meats of different animal welfare classes by their fatty acid (Fatty Acid Methyl Ester-FAME), non-volatile compound (electrospray ionization-tandem mass spectrometry-ESI-MS/MS), and volatile compound (proton-transfer-reaction mass spectrometry-PTR-MS) fingerprints. Well-defined pork belly meat samples (13 conventional, 15 free range, and 13 organic) originating from the Netherlands were subjected to analysis. Fingerprints appeared to be specific for the three categories, and resulted in 100%, 95.3%, and 95.3% correct identity predictions of training set samples for FAME, ESI-MS/MS, and PTR-MS respectively and slightly lower scores for the validation set. Organic meat was also well discriminated from the other two categories with 100% success rates for the training set for all three analytical approaches. Ten out of 25 FAs showed significant differences in abundance between organic meat and the other categories, free range meat differed significantly for 6 out of the 25 FAs. Overall, FAME fingerprinting presented highest discrimination power.</Abstract>
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You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes the pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing the alarming truth: What we think we're eating is not what we're really eating. Olmsted examines how this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmstead does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and enjoy. Genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food/Fake Food is addictively readable, mouth-wateringly enjoyable, and utterly relevant. Larry Olmsted convinces us why real food matters</Abstract>
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<TableOfContents>Real food, perfected : a day in the life of Parma&#xD;
What is fake food?&#xD;
Fishy fish&#xD;
Spoiled oils : olive and "truffle"&#xD;
What's in a name? : real foods come from real places&#xD;
Q:Where's the Kobe beef? A:not on your plate&#xD;
Champagne and scotch : the sincerest form of flattery&#xD;
Cheesy cheeses&#xD;
Fine wines and not-so-fine wines&#xD;
The other red (and white) meat?&#xD;
Fakes, fakes, and more fakes : what else is there?</TableOfContents>
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<Abstract>Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.</Abstract>
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<TableOfContents>Table of Contents&#xD;
Introduction&#xD;
Chapter 1. Background&#xD;
Abstract&#xD;
1.1 Risk&#xD;
1.2 Prevention Versus Corrective Action&#xD;
Chapter 2. Some Food Fraud Laws&#xD;
Abstract&#xD;
2.1 Defining Food Fraud in the European Union&#xD;
2.2 Defining Food Fraud in the United States&#xD;
2.3 Executive Responsibilities and Prosecution: The Park Doctrine&#xD;
2.4 FDA Ties with Customs and Border Protection and Homeland Security&#xD;
2.5 Introduction of an Adulterated Food into Interstate Commerce&#xD;
2.6 The Potential for Terrorism&#xD;
Chapter 3. Food Fraud Through the Supply Chain&#xD;
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3.1 Labeling&#xD;
3.2 Blends: Walking on the Edge&#xD;
3.3 Label Sell By, Best Used By, Expiration, and Use By Dates&#xD;
3.4 Supply Chain Food Fraud Examples&#xD;
Chapter 4. Unprotected Customers&#xD;
Abstract&#xD;
4.1 Detection Testing and the Authentication Dilemma&#xD;
4.2 Whistle Blowers&#xD;
4.3 What are Consumers Being Told?&#xD;
Chapter 5. Traceability and Temperature Monitoring: Building Chain of Custody Systems&#xD;
Abstract&#xD;
5.1 Item Level Traceability&#xD;
5.2 Barcode: Case Level Traceability&#xD;
5.3 Pallet Level Traceability and Temperature Monitoring&#xD;
5.4 Pallet and Container Level Traceability and Temperature Monitoring&#xD;
5.5 Container Level Traceability and Temperature Control&#xD;
5.6 Recall and the Chain of Custody&#xD;
Chapter 6. Recommendations&#xD;
Abstract&#xD;
6.1 Establish Chain of Custody as a Standardized Food Supply Chain Traceability Requirement&#xD;
6.2 Take Responsibility&#xD;
6.3 Get Training and Get Involved&#xD;
6.4 Establish Preventive Purchasing Practices&#xD;
6.5 Know Your Supply Chain&#xD;
6.6 Establish a System of Distributed Authority&#xD;
6.7 Invest in Prevention by Establishing a System of Continuous Improvement&#xD;
6.8 Hire Honest People&#xD;
6.9 Proactively Cooperate with the Competition&#xD;
6.10 Help Prosecute and Publicize&#xD;
Chapter 7. Available Resources&#xD;
Abstract&#xD;
7.1 Some International Experts&#xD;
7.2 Better Seafood Board (BSB)&#xD;
7.3 FDA DNA Seafood Labeling Training&#xD;
7.4 FDA Fish Substitutes&#xD;
7.5 The University of Michigan Food Fraud Initiative&#xD;
7.6 The US Pharmacopeial Food Fraud Database&#xD;
7.7 Food Fraudster&#xD;
7.8 UK Food Standards Agency “Reporting food fraud”&#xD;
7.9 European Commission Official Controls and Enforcement&#xD;
7.10 National Center for Food Protection and Defense: Food Fraud Resources&#xD;
7.11 National Science Foundation (NSF)&#xD;
7.12 Rapid Alert System for Food and Feed (RASFF)&#xD;
Chapter 8. Summary: Confusion Reigns</TableOfContents>
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\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 3.1 Labeling}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240&#xD;
\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 3.2 Blends: Walking on the Edge}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120&#xD;
\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 3.3 Label Sell By, Best Used By, Expiration, and Use By Dates}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 3.4 Supply Chain Food Fraud Examples}&#xD;
{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cf1 Chapter 4. Unprotected Customers}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20&#xD;
\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 Abstract}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0&#xD;
\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 4.1 Detection Testing and the Authentication Dilemma}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1&#xD;
\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 4.2 Whistle Blowers}{\rtlch\af0\afs24&#xD;
\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1&#xD;
\hich\f1\cf1 4.3 What are Consumers Being Told?}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1&#xD;
{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 Chapter 5. Traceability and Temperature Monitoring: Building Chain of Custody Systems}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1&#xD;
\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 Abstract}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 5.1 Item Level Traceability}&#xD;
{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cf1 5.2 Barcode: Case Level Traceability}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1&#xD;
\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 5.3 Pallet Level Traceability and Temperature Monitoring}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}&#xD;
\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 5.4 Pallet and Container Level Traceability and Temperature Monitoring}&#xD;
{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cf1 5.5 Container Level Traceability and Temperature Control}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql&#xD;
\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 5.6 Recall and the Chain of Custody}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}&#xD;
\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 Chapter 6. Recommendations}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 Abstract}{&#xD;
\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1&#xD;
\dbch\af1\hich\f1\cf1 6.1 Establish Chain of Custody as a Standardized Food Supply Chain Traceability Requirement}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar&#xD;
\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 6.2 Take Responsibility}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1&#xD;
\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 6.3 Get Training and Get Involved}{\rtlch\af0\afs24&#xD;
\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1&#xD;
\hich\f1\cf1 6.4 Establish Preventive Purchasing Practices}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20&#xD;
\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 6.5 Know Your Supply Chain}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120&#xD;
\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 6.6 Establish a System of Distributed Authority}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 6.7 Invest in Prevention by Establishing a System of Continuous Improvement}&#xD;
{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cf1 6.8 Hire Honest People}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20&#xD;
\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 6.9 Proactively Cooperate with the Competition}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120&#xD;
\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 6.10 Help Prosecute and Publicize}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1&#xD;
\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 Chapter 7. Available Resources}&#xD;
{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cf1 Abstract}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{&#xD;
\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 7.1 Some International Experts}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0&#xD;
\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 7.2 Better Seafood Board (BSB)}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}&#xD;
\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 7.3 FDA DNA Seafood Labeling Training}{\rtlch\af0\afs24&#xD;
\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1&#xD;
\hich\f1\cf1 7.4 FDA Fish Substitutes}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{&#xD;
\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 7.5 The University of Michigan Food Fraud Initiative}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120&#xD;
\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 7.6 The US Pharmacopeial Food Fraud Database}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 7.7 Food Fraudster}&#xD;
{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cf1 7.8 UK Food Standards Agency \u8220 Reporting food fraud\u8221 }{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0&#xD;
\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 7.9 European Commission Official Controls and Enforcement}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1&#xD;
\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cf1 7.10 National Center for Food Protection and Defense: Food Fraud Resources}&#xD;
{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240\slmult1\rtlch\afs20\ltrch\fs18\f1{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055&#xD;
\loch\af1\dbch\af1\hich\f1\cf1 7.11 National Science Foundation (NSF)}{\rtlch\af0\afs24\ltrch\fs18\lang2055\langnp2055\loch\af1\dbch\af1\hich\f1\cs10\cf1\par}\pard\plain\itap0\s0\fi0\sb0\sa120\widctlpar\ltrpar\li0\lin0\ri0\rin0\ql\faauto\sl240&#xD;
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<Abstract>Purpose – The purpose of this paper is to describe the development of a comprehensive categorisation of food scares.&#xD;
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Practical implications – The long and complex supply chains characteristic of current food production systems have resulted in a rising number of food scares. There is thus an increased emphasis on developing strategies to reduce both the number of incidents of food scares, and their associated economic, social and environmental impacts. The new categorisation developed in this study enables experts to address categories of food scares. Inclusion of the cause of contamination is particularly important as the method through which contamination occurs is key in devising food scare prevention strategies.&#xD;
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<CreatedBy>_JS</CreatedBy>
<CreatedOn>2017-05-29T17:42:12</CreatedOn>
<ModifiedBy>_JS</ModifiedBy>
<ModifiedOn>2017-05-29T17:42:12</ModifiedOn>
<DueDate>2018-11-16T00:00:00</DueDate>
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