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| Chickpea “Tuna” | |
| 2 cups cooked chickpeas | |
| 1 tablespoon dill pickle juice | |
| 1 tablespoon tahini | |
| 2 teaspoons apple cider vinegar | |
| 1 teaspoon yellow mustard | |
| ½ teaspoon garlic powder (or 1 clove, minced) | |
| Pinch of celery salt | |
| ½ teaspoon black pepper |
aprilw
/ actually_lets_not_call_it_a_salad.txt
Last active
July 25, 2017 04:10
A Salad April Actually Likes
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| Ingredients | |
| 1 whole sweet potato | |
| 1 cup dry brown rice | |
| 1 can black beans | |
| 2 cups kale | |
| 1 avocado | |
| 1/2 big tomato | |
| 1 cup marinated artichoke hearts (can or jar) | |
| 1/2 lemon, juiced |