aprilw · September 13, 2023 14:14
diff --git a/Chickpea_tuna.txt b/Chickpea_tuna.txt
 Chickpea “Tuna”

 2 cups cooked chickpeas
 1 tablespoon dill pickle juice
 1 tablespoon tahini
 2 teaspoons apple cider vinegar
 1 teaspoon yellow mustard
 ½ teaspoon garlic powder (or 1 clove, minced)
 Pinch of celery salt
 ½ teaspoon black pepper
 1 grated carrot
 1 celery stalk, finely chopped 
 3 dill pickle slices, finely chopped (or 1 tablespoon relish)

 1. Mash chickpeas with a fork, potato masher, or food processor
 2. Add remaining ingredients and stir to combine!
 3. Great as a dip, in a wrap, or on a sandwich

 Adapted from Vegan Reset by Kim-Julie Hansen
 https://kimjuliehansen.com/veganresetbook/
	Chickpea “Tuna”

	2 cups cooked chickpeas
	1 tablespoon dill pickle juice
	1 tablespoon tahini
	2 teaspoons apple cider vinegar
	1 teaspoon yellow mustard
	½ teaspoon garlic powder (or 1 clove, minced)
	Pinch of celery salt
	½ teaspoon black pepper
	1 grated carrot
	1 celery stalk, finely chopped
	3 dill pickle slices, finely chopped (or 1 tablespoon relish)

	1. Mash chickpeas with a fork, potato masher, or food processor
	2. Add remaining ingredients and stir to combine!
	3. Great as a dip, in a wrap, or on a sandwich

	Adapted from Vegan Reset by Kim-Julie Hansen
	https://kimjuliehansen.com/veganresetbook/