1 gallon of tea
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Boil 1 gallon of water
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Let cool to roughly 130-170F before adding tea to avoid harsh bitterness
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Steep tea (i steep for like 30-40 minutes) (5 bags, 2 green 3 black)
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Stir in sugar and make sure it’s completely disolved (2 cups of sugar)
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Let sweetened tea cool down to a bit warmer than room temp