Created
December 6, 2013 14:04
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Cupcake score.rb
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# Generic - White Sugar 1/2 Cup | |
# Generic - All-Purpose Flour (Cup), 1.75 cup | |
# 365 - Baking Powder, Aluminum-Free, 2.4 g (1/8 tsp) | |
# Baking soda, 0.5 tsp | |
# Spices - Cinnamon, ground, 0.5 tsp | |
# Diamond Crystal - Kosher Salt No Iodide, 0.5 tsp (0.7 g) | |
# Honey, 0.5 cup | |
# Butter - Unsalted, 0.5 cup | |
# 2 Eggs Large | |
# Trader Joes - Greek Style Honey Yogurt, 0.3 container (8 oz) | |
# 365 - Vanilla Extract, Organic, 0.5 tsp (4g) | |
# Butter - Unsalted, 0.5 cup | |
# Honey, 0.66 tbsp | |
# Trader Joes - Greek Style Honey Yogurt, 0.19 container (8 oz) | |
# Generic - Red Russian Kale, 1.5 cup (67g) | |
# Generic - Pure Vegetable Oil, 1 tbsp | |
# Generic - Ground Cinnamon, 0.25 tbsp | |
# Granulated Sugar, 0.75 rounded teaspoon | |
item = { | |
"name" => "Stef's Honey Kale Yogurt Cupcakes (Cupcake Project)", | |
"url" => "http://www.cupcakeproject.com/2011/12/cupcakes-are-vegetables-congress-says.html", | |
"serving_weight_grams" => 70*16, # estimate | |
"calories" => 3848, | |
"saturated_fat" => (117+3.2+0.9+0.35), # butter+egg+canola+flour | |
"sugars" => 267, | |
"sodium" => 1623, | |
"dietary_fiber" => (5.95+3.9), # flour+kale | |
"protein" => 46, | |
} | |
puts compute_score(item) # => 50/100 using modified Oxford nutrient profile model |
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