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Date | When | Kind | Name | Description | |
---|---|---|---|---|---|
12-05-2025 | 12-05-2025 11:00 | Vegetarian | Bygotto | With green asparagus, peas and cauliflower. Served with a truffle marinated saladBygotto med grønne asparges, ærter og blomkål. Serveret med en trøffelmarineret salat | |
12-05-2025 | 12-05-2025 11:00 | Chicken | Chicken | In Moroccan sauce with vegetables, dates, apricots and herbs. Served with mint cream and rice Kylling i marokkansk sauce med grønsager, dadler, abrikoser og urter. Serveret med myntecreme og ris | |
13-05-2025 | 13-05-2025 11:00 | Vegetarian | Vegan tuesday | Chickpea hummus with baked rhubarb, broccoli, salted almonds and cressKikærtehummus med bagte rabarber, broccoli, saltmandler og karse | |
13-05-2025 | 13-05-2025 11:00 | Pork | Pork | Fried pork marinated in kimchi, served with potato salad with a variety of onionsStegt svinebrysttmarineret i kimchi, serveret med kartoffelsalat med variation af løg | |
14-05-2025 | 14-05-2025 11:00 | Vegetarian | Vegetable meatballs | With black lentils Served with fried root vegetables and seaweed dipGrønts |