Leon zhengda
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| OKiAMi=南極蝦 IKURA=鮭魚卵 KaWaMuShi=溪蟲 | |
| 釣魚術語 | |
| 潮馴染み 隨海潮移動 PS:用來形容碳纖線的用語 | |
| よじれ 捲曲 PS:指釣線捲在一起 | |
| タナ 魚層 PS:有魚的水層 | |
| ばらし 魚逃走 釣友一般稱作"放槍" | |
| 振り込む 彈投法 PS:投竿方式 | |
| チョイ投げ 劈投法 PS:投竿方式 | |
| イトふけ 壓線 PS:讓竿先到浮標之間的母線保持鬆弛 |
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| 溪哥、紅貓、闊嘴、石斑，苦花、竹篙頭、目孔 | |
| 溪哥 闊嘴 一支花 紅貓 一枝花 山鰱仔 卷仔 | |
| 苦花、石斑、紅貓、溪哥、竹篙頭、闊嘴郎、鱸鰻 | |
| 粗首鱲---俗稱：闊嘴郎、苦槽仔、溪哥仔 | |
| 臺灣石賓---俗稱：石斑、石冰仔 | |
| 臺灣馬口魚---俗稱：山鰱、山鰱仔、沙鰱 | |
| 臺灣鏟頜魚---俗稱：鯝魚、苦花、苦偎、齊頭偎、苦魚 | |
| 明潭吻蝦虎---俗稱：褐吻蝦虎、狗甘仔 | |
| 赤斑吻鰕虎---俗稱：短吻赤斑吻鰕虎、短吻紅斑吻鰕虎、苦甘仔、狗甘仔 |
zhengda
/ 熟豆密度0.38g-ml .25量杯，體積54ml，一平匙約20.25g
Last active
April 19, 2020 14:49
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| 生豆的密度0.71 g/ml | |
| 熟豆密度0.38g/ml | |
| Hario手沖雲朵量匙，每一平匙15g(±2g) | |
| 這是Kalita附的10g標準量匙，其體積27.5ml，依照咖啡豆烘焙後密度0.38g/ml計算，一平匙約10.45g | |
| 不鏽鋼1/4量杯，體積54ml，依照咖啡豆烘焙後密度0.38g/ml計算，一平匙約20.25g | |
| 另一標準杯為225ml，而煮飯用米量杯180ml，而一斗米=10L，約為6.8kg，所以米的密度0.68g/ml，耶!!洗米米會沉呢?~~這是粗密度~ | |
| 一匙靈量匙XD~測量結果一平匙67ml,咖啡豆重25g | |
| 1. 加倍潔洗衣粉的專用湯匙（綠色湯匙）：100㏄（實際103㏄） |
zhengda
/ gist:1240f7127b21f933b5b01a5db4c59952
Last active
January 13, 2020 10:46
一杯是多少 1cup 250(eu,1/4Liter) 240~236(us,1/2pint) 200(jp/kr) 300(hk,mug)
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| 一杯是多少。比較保障的方法，看看廚師是那一國的囉！歐洲是用公制250ml, 美國用美式英制236-240ml, 日韓用200ml。至於台灣本地的，很多人是用美制的，但也不是100%，只能自己多摸索。 | |
| 香港的牛奶嘜制(mug)，到底又是多少ml的米？把滿嘜的米倒滿160ml的電子鍋量米杯後，還剩140ml, 總共300ml! 不知不覺多吃很多飯！ | |
| 一杯=250ml, 是現今的「公制」，沿自法國大革命年代的公制。 | |
| 英國一直堅持自己的英國皇家「英制」，直到1965年才加入公制，澳洲等英聯邦國家跟著從英制轉到公制。 | |
| 香港以前用英制，改回公制之後，一杯就是250ml。 | |
| 原來並不是這美國量杯廠商想走英倫風，250ml才是歐洲、澳洲、南美等最多國家採用的標準。 |
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| tube | |
| 軟蟲 配合曲柄鉤、子彈鉛或鉛頭鉤 T尾 卷尾 魚形 | |
| 米諾 minnow | |
| 亮片 spoon匙 spinner旋轉 | |
| 鉛筆（魚形路亞） | |
| 鐵板 | |
| 搖滾小胖 crank | |
| 毛鈎 | |
| 雷蛙 frog | |
| vib 顫游 |
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| 各式食材中英文對照 | |
| 麵粉／中筋麵粉 Plain flour /all-purpose flour | |
| 低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour | |
| 高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour | |
| 全麥麵粉 whole wheat flour | |
| 澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch | |
| 自發麵粉 self- raising flour | |
| 粗玉米豆粉 polenta / yellow cornmeal | |
| 粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch |
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| ## | |
| https://www.startpage.com/do/dsearch?query=%E9%9B%BB%E8%9A%8A%E6%8B%8D+%E4%BF%AE%E7%90%86 | |
| ### | |
| 便宜的捕蚊拍大概都是這種電路，貴一點的電路較複雜，不過 | |
| 改法都一樣。 | |
| 廢話說明一下電路原理:3V直流電池電壓經過電阻和電晶體組成 | |
| 的高頻震盪電路後變成交流電再輸入變壓器變成約500V的高壓交 | |
| 流電，經過3個高壓二極體(rfc4k補蚊拍專用快速高壓二極體可承受 | |
| 4000V的順向偏壓)和兩個高壓陶瓷電容(2KV 472M)與一個高壓麥拉 |
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| 公稱直徑（即大約的內直徑）: 在工程設計中用DN 多少表示（單位mm ） | |
| 4分＝DN15即內直徑15mm 左右，外直徑加上管厚度大約20mm 左右，其余類推， | |
| 6分＝DN20 | |
| 1寸＝DN25。 | |
| 4分管＝DN15（公稱直徑為15）＝4／8英寸＝1／2英寸 | |
| 6分管＝DN20（公稱直徑為20）＝6／8英寸＝3／4英寸 | |
| 8分管＝DN25（公稱直徑為25）＝8／8英寸＝1英寸，常用稱1寸管，不說是8分管 |
zhengda
/ 脆皮奶油雞蛋糕 【配方表】
Created
October 1, 2019 20:15
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| 脆皮奶油雞蛋糕 【配方表】 | |
| 全蛋4 顆 | |
| 低筋面粉300g | |
| 玉米粉10 g | |
| 泡打粉18g | |
| 細砂糖160 g | |
| 奶油90g | |
| 牛奶200g |
zhengda
/ egg recipes
Last active
September 18, 2019 08:41
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| 荷包蛋(太陽蛋) | |
| 半熟太陽蛋 | |
| 水煮蛋 | |
| 茶業蛋 | |
| 溫泉蛋 | |
| 蛋花湯 | |
| 水波蛋 | |
| 蛋皮 | |
| 歐姆雷(ft.各式菜肉) | |
| 炒蛋(ft.各式菜肉 番茄蛋 洋葱蛋 葱蛋 紅蘿薥蛋 玉米蛋 九層塔蛋) |
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