Sophie Dawson sdawson
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| <!DOCTYPE HTML> | |
| <html> | |
| <head> | |
| <title>Wave textbox test page</title> | |
| <meta charset="utf-8"> | |
| <style> | |
| body { | |
| width: 800px; | |
| margin: auto; | |
| } |
sdawson
/ nautiluswmiifix.txt
Created
December 21, 2011 00:50
stop nautilus from stealing background in wmii
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| gconftool -t bool /apps/nautilus/preferences/show_desktop -s false |
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| Ingredients: | |
| * 1 cup stale wholemeal breadcrumbs | |
| * 5 small grated zucchinis | |
| * 1 small chopped onion | |
| * 1 clove of garlic, crushed | |
| * 4 lightly beaten eggs | |
| * 300ml cream | |
| * 3 tbsp grated parmesan cheese | |
| * 1 cup grated cheddar cheese | |
| * 1 tbsp self-raising flour |
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| Ingredients: | |
| * 2 large or 3 small firm, ripe avocados | |
| * 40g sachet guacamole seasoning mix | |
| * 1 tbsp oil | |
| * 1 finely chopped red onion | |
| * 3 finely diced zucchinis | |
| * 2 finely diced red capsicums | |
| * 495g Burrito Kit pack | |
| * juice of 1 lemon | |
| * 435g can of refried beans |
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| Ingredients: | |
| * 270g Sean | |
| * 270g water | |
| * 510g flour | |
| * A bit more flour | |
| * 1 tblsp salt | |
| Method: | |
| 1. Leave Sean out of fridge overnight before baking so he becomes active. | |
| 2. Mix the flour, water and Sean together, stirring for approx 10 minutes. It doesn't matter if the mixture isn't completely smooth. Cover and rest in an oiled bowl for 30 minutes in a warm place. |
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| Ingredients: | |
| * 2 litres vanilla ice-cream | |
| * 90g dark chocolate | |
| * .5 cup thickened cream | |
| * 2 tbsp cocoa | |
| * .5 cup slivered almonds | |
| * 2 tbsp red glace cherries, chopped | |
| * 2 tbsp green glace cherries, chopped | |
| * 2 glace apricots | |
| * 2 glace pineapple rings, chopped |
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| Ingredients: | |
| * 500g spinach tagliatelle | |
| * 2 cups tightly packed fresh basil leaves | |
| * 4 cloves garlic, peeled and chopped | |
| * 1/3 cup pine nuts | |
| * 1 cup freshly grated parmesan cheese | |
| * 3/4 cup olive oil | |
| * salt and pepper | |
| Method: |
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| Ingredients: | |
| * 1/3 cup yellow polenta (cornmeal) | |
| * 1/2 cup plain flour | |
| * 1/4 teaspoon baking powder | |
| * 1/4 teaspoon salt | |
| * 1 teaspoon sugar | |
| * 1 cup buttermilk | |
| * 2 eggs | |
| * 20g melted butter | |
| * vegetable oil |
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| Ingredients: | |
| * 200g dates, pitted and chopped | |
| * 1 teaspoon bicarb soda | |
| * 125g butter | |
| * 1 cup caster sugar | |
| * 1 egg | |
| * 1 teaspoon vanilla essence | |
| * 2 Granny Smith apples, peeled, cored and grated | |
| * 1 cup plain flour | |
| * 1/2 cup self-raising flour |
This file contains hidden or bidirectional Unicode text that may be interpreted or compiled differently than what appears below. To review, open the file in an editor that reveals hidden Unicode characters.
Learn more about bidirectional Unicode characters
| 1. Add 1/3 cup of flour + 1/5 of a cup of water once a week | |
| 2. Mix in separate bowl, then fold into Sean. | |
| 3. Leave Sean out overnight, then refrigerate | |
| 4. Also perform same procedure if you are using him |
OlderNewer